Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I'm going to share with you how easy it is to get great pizza on the table in minutes.     Easy
Posted 10 years ago
These crab and mushroom puff pastry triangles are great appetizers for parties or even as a main dish for dinn
Posted 11 years ago
Sweet and savory addition to the party table, a hot sandwich that pleases everyone!
Posted 12 years ago
المهلبية بØ&s
Posted 11 years ago
One of the best desserts ever! Sweet lady fingers layered with strawberries and a velvety mascarpone-quark mix
Posted 10 years ago
If you are looking for a quick weeknight meal that is light, creamy, (and of course) a little spicy, then this
Posted 11 years ago
C'est un essai transformé: associer une salade très fruitée avec une mozzarella bien crémeuse et une huile
Posted 9 years ago
Ole!  This month the Wine Pairing Weekend Group is traveling South of the Border to Mexico and celebrating Ci
Posted 11 years ago
In need of a healthy, crunchy, and incredibly tasty salad? Well alrighty then. Glad we are on same page on thi
Posted 12 years ago
This rich and creamy Pumpkin Hummus is the perfect healthy and savory side dish to offset all the sweets this
Posted 10 years ago
This recipe for homemade rolls is so easy. Just throw everything in the bread machine. Then, roll them out and
Posted 12 years ago
Five ingredients and 15 minutes will make this delicious Cannoli Dip Recipe -- a real crowd pleaser! Recently,
Posted 9 years ago
Crescione is an Italian stuffed flatbread which is a most popular street food. It can be filled with herbs, to
Posted 8 years ago
Flavorful savory Italian sausage, lots of pepper and onion, and heaping loads of cheese on a delicious flatbre
Posted 8 years ago
I'm having a proud baker moment right now. Because these Elderflower and Goldenberry Friands that I made turn
Posted 11 years ago
Strawberry and Vanilla cheesecake with warm compote Serves: 4-6 Ingredients 200g digestive biscuits, crushed 1
Posted 11 years ago
Makes 12 double shot glass servings
Posted 10 years ago
Classic red velvet cake gets a spooky makeover in this black velvet edition perfect for Halloween!
Posted 8 years ago
Authentic Green Lasagna adapted from Essentials of Classical Italian Cooking from Marcella Hazan.
Posted 12 years ago
  Chicken & Vegetable Fajitas Ingredients For the vegetables: 1 yellow onion, cut in strips 1 green p
Posted 12 years ago
Carrot cake cookies with walnuts, dried cranberries or raisins and a sweet and tangy cream cheese filling that
Posted 8 years ago
Una tarta de queso con pepitas de chocolate
Posted 13 years ago
The New Year is here...it's an invigorating time for me to get back to those "to-do" lists and revisit goals a
Posted 8 years ago
My dear friend Anthony (from Texas) first introduced me to Tabouli many, many years ago. It was love at first
Posted 13 years ago
Fresh tomatoes, basil, butter and cream create a warm comforting bowl of soup when you make this Fresh Tomato
Posted 11 years ago
A fantastic Mediterranean Seven Layer Dip with garlic hummus, yogurt, artichokes, olives, feta cheese and more
Posted 11 years ago
A cold walk on a misty day. Avoiding glassy puddles. Watching the steam from your breath create fog. Now that
Posted 11 years ago
I can never get enough of Perilla leaves, the fragrant Korean herb. They can be eaten raw in salad or wra
Posted 12 years ago
I don't often post outside recipes except as part of a cookbook review, but this one sounded so delicious I co
Posted 10 years ago
If you saw my recent "Easiest Way to Make Beef Roast in the Instant Pot" post, you saw that I promised to shar
Posted 8 years ago
The recipe is quick and easy, but gooey and delicious – a perfect compliment to delicious vanilla ice cr
Posted 13 years ago
old-fashioned chicken soup with lots of cayenne, garlic and onions
Posted 11 years ago
Have you ever made your own home made pate? Think it's just to hard? Well take a look at my super easy low car
Posted 10 years ago
Sooo, I have a secret. As you may or may not have picked up from my previous hummus recipe, IIIIIII get a weee
Posted 11 years ago
Les terrines font leur grand retour ! Un plaisir des beaux jours à déguster bien froid accompagné de salade
Posted 14 years ago
This is the sort of drink that I wonder why I didn’t think of sooner. But then this is the sort of relentles
Posted 11 years ago