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If you asked any member of my extended family who's most likely to bring a "healthified" dish to gatherings, a
Posted 9 years ago
So after a few days of making bread, rolls and other goodies with some fresh sourdough starter, I decided a
Posted 11 years ago
There are few things better to make at home than this delicious Crab Rangoon. Just talking about is a killer-
Posted 11 years ago
from Tastes of Italia Magazine, January/February 2017
Posted 9 years ago
A chilled coffee blended with chocolate. This mocha with a hint of coconut hits the spot! Perfect cool down dr
Posted 12 years ago
Low carb and luscious Cucumber Sushi Towers are simple and impressive. No time to make the towers? Slice up th
Posted 11 years ago
This bread. This bread with zucchini, with carrots, with ripe bananas...this is Zucchini Carrot Banana Bread a
Posted 10 years ago
These muffins are like eating pumpkin bread AND cheesecake for breakfast!
Posted 11 years ago
These crispy potatoes are easy to make and so addicting. Recipe can be increased for a larger crowd. Note on f
Posted 10 years ago
This spiral ham on the Char-Broil Big Easy turned out to be one of the easiest heat-and-eat dishes I've ever m
Posted 11 years ago
Den mest snaskede og lækre 4x chili mexi bagel burger
Posted 11 years ago
Lovely madeleines with a subtle flavor of lavender, lemon, and honey. Wrapped in a small plastic pouch, they m
Posted 9 years ago
Cabbage Gratin Recipe     If you are a regular visitor here at iSaveA2Z.com then you know we do A LO
Posted 12 years ago
Nothing compares to Duck. Duck Confit to be precise. The crisp skin, the tenderly succulent meat, marry them w
Posted 13 years ago
This sweet and spicy curry is so delicious you wouldn't say no to a second serving
Posted 10 years ago
A dollop of strong mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe ne
Posted 8 years ago
Pumpkin Bread Recipe Type: Dessert Prep time: 30 mins Cook time: 90 mins Total time: 2 hours Serves: 2 loaves
Posted 11 years ago
Oh, hey! Remember me? I have to laugh that my last post was about my first five months of blogging, and that w
Posted 11 years ago
I like making breakfasty stuff. Which is ironic since I never ever eat breakfast and opt for the more time-fri
Posted 11 years ago
  Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed m
Posted 10 years ago
{Der Beitrag entstand in Kooperation mit Goldpuder und enthält Werbung} Dieses Jahr ist angeblich das Jahr, i
Posted 9 years ago
Peanut Butter Cheese Ball Recipe Check out this new Peanut Butter Cheese Ball Recipe! This Cheese Ball will
Posted 12 years ago
  Hi Folks! Here we are for another MFM....I am still working out of the partially redone kitchen.  You know
Posted 11 years ago
Peach Crisp can also be made with apples, pears, or berries. It can be baked in a Dutch oven, solar oven, or y
Posted 9 years ago
Champagne Vinaigrette Prep time: 5 mins Total time: 5 mins Serves: 3-6 Ingredients 1 tablespoon mustard (thick
Posted 11 years ago
Out of all the meals of the day, breakfast might be the hardest for me. Between grabbing a few minutes on the
Posted 12 years ago
A quick three ingredient, sugar-free marinade!
Posted 13 years ago
Don't you love it when you come across a recipe that requires little work and effort but still come out amazin
Posted 12 years ago
  There are pots of soup...and then there are pots of soup! And this super creamy, thick and rich, "insid
Posted 9 years ago
I'm being a bit redundant this week, aren't I? A couple of days ago, I shared another hot beverage recipe (thi
Posted 7 years ago
This is a favorite at large gatherings. I t can be prepped ahead of time and frozen until ready to use.
Posted 8 years ago
In keeping with my theme of losing weight, I wanted to make some whole wheat pita breads, so that I could make
Posted 15 years ago
This recipe will fill 6-8 popsicle molds, depending on the mold sizes. If you have extra after filling molds,
Posted 10 years ago
The healthy breakfast lasts in the refrigerator to serve you all week long! It is delicious, fast and easy!
Posted 13 years ago