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This sweet ricotta cheese pie is a delicious recipe that is a must try. Great to make during the holiday seaso
Posted 14 years ago
Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough. You will be in l
Posted 8 years ago
How cute are these little pasta nests, topped with a juicy Italian meatball and melted cheese on top! Perfect
Posted 9 years ago
Looking for a budget friendly recipe? You've come to the right place. These Southwest Stuffed Peppers will kee
Posted 9 years ago
Valentine's Day is one of my favorite holidays. Hey, any holiday that is centered around chocolate is a good o
Posted 8 years ago
T.G.I.F. y’all! I am so ready for this weekend. My cold in finally starting to go away. Let me just say I lo
Posted 10 years ago
When I was growing up, my mum used to cook this pasta all the time. Except we didn't know that it was based on
Posted 11 years ago
This is a  hearty vegetable soup that is simple, comforting and completely delicious.  It's  packed with ve
Posted 10 years ago
A delicious dinner party recipe that impresses, even though it's quite easy. You can prepare the stuffed chick
Posted 17 years ago
Leftovers for dinner. Sometimes you knock it out of the park. We had leftover barbeque pulled pork from the we
Posted 10 years ago
Tender and juicy lemon-garlic pork tenderloin stars in this savory and filling sandwich. If you are a Caesar s
Posted 11 years ago
There are so many delicious tofu dishes in Indonesia, and this tahu goreng bumbu kuning (turmeric and spiced f
Posted 9 years ago
So, I have actually made it through the 9th day of NaBloPoMo. I have to admit that yesterday's post wasn't muc
Posted 11 years ago
A thick root vegetable soup in a coconut milk broth.
Posted 9 years ago
Un succo dall'intenso colore verde, ricco di vitamine e antiossidanti perfetto per depurare l'organismo e dare
Posted 10 years ago
Stuffed with spicy Italian sausage and melty vegan cheese, this Vegan Pizza Panini is a fun and unique way to
Posted 8 years ago
This is a sponsored post written by me on behalf of Collective Bias and their client. All opinions are my own
Posted 12 years ago
Creating your own spice rub to flavor your meat is a great way to infuse a lot of pizazz without a lot of calo
Posted 12 years ago
A recipe for Mexican carnitas, a delicious cinnamon braised pork dish, lightly adapted from David Lebovitz's r
Posted 11 years ago
Sweet-tart berries in a delicious buttery almond flour scone.
Posted 8 years ago
I love grilled corn on the cob. Long long ago I used to work in Zellwood, Florida and they are known for their
Posted 10 years ago
A mile-high quiche loaded with baked potato cubes, mozzarella, Parmesan, bacon, fresh thyme and eggs over a go
Posted 13 years ago
Essa receita fácil de Bolo pão de queijo vai impressionar seus amigos e família! Siga passo a passo que nã
Posted 4 years ago
Every fall I make these cookies. They are INSANE! The kids go nuts for them. I'm going to make them again this
Posted 9 years ago
Curry Spiced Roasted Carrots are the perfect way to add some spice to your life!  Fresh carrots perfectly sea
Posted 5 years ago
I asked the boys where they wanted to go to dinner Friday night.  Chase screamed Bruxie's and excitedly share
Posted 14 years ago
Every now and then, I go through crisis of craving something green and fresh. Perhaps to retaliate for missing
Posted 9 years ago
I absolutely love this spicy sesame sauce with a garlicky lemon flavour that coats the veggies and chickpeas!
Posted 11 years ago
Is there  something that you love but only eat out at a restaurant? I love ahi tuna, but was alway
Posted 10 years ago
I'm a chip lover. It's true. I'm a sucker for crunchy, salty chips and could literally sit down and eat an ent
Posted 12 years ago
This recipe comes from my mom.  She makes the best blueberry muffins!  Maybe it has to do with the a
Posted 3 years ago
These no bake healthy homemade chocolate protein bars are the perfect treat. They’re gluten free and pac
Posted 12 years ago
Iced Easter Rabbit and Chicken Lime Cookies
Posted 13 years ago
There is nothing quite like an ice cream float that screams nostalgia. As a kid my mom used to take me, when w
Posted 9 years ago
The winter months are the perfect season for making marmalade, particularly this red pepper marmalade. Marmala
Posted 12 years ago
  Makes 24 cupcakes This year for Easter I decided to make these beauties. They're perfect for any Spri
Posted 12 years ago