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A fragrant all season ragu that let's Abruzzo's Queen of cold cuts do all the hard work for you
Posted 8 years ago
These buttery, soft and delicious Kinder Cupcakes are a joyful treat and an instant mood booster! If you love
Posted 12 years ago
Last month, I joined the Secret Recipe Club and cooked a deliciously simple polenta dish. My assignment this
Posted 11 years ago
Fluffy, light and delicate Crepes made with just 2 ingredients, including all-purpose flour and carbonated wat
Posted 11 years ago
Seven Layer Taco Dip ~Are you a dipper? Come on, now and be honest. I'll even go first. I am a dipper from WAY
Posted 12 years ago
Pork and apples are a combination that I can’t resist. The sugary burst of juices from the fruit brings out
Posted 6 months ago
This is by far the best granola and better than any store bought I've ever had. I was inspired by Ina Garten's
Posted 9 years ago
Good morning and happy Saturday! What are you up to this fine summer day? We're having a yard sale! It's… um
Posted 14 years ago
Here we are at the final part of my 3 part series on making Chinese takeout at home!  For those of you that m
Posted 15 years ago
My husband was in the mood for Mexican food so I made these enchiladas for dinner. I made a homemade sauce tha
Posted 12 years ago
A quick and easy copy-cat recipe of the Panera Hummus Chicken Power salad. It makes a perfect, healthy weeknig
Posted 12 years ago
The flavours of Tiramisu in an icecream sandwich! This is easy and stunning.
Posted 11 years ago
whole wheat drop biscuits or top crust for chicken pot pie.
Posted 11 years ago
Growing up, I vividly remember waking up on Saturday mornings, during my teenage years, when I was with my mom
Posted 8 years ago
I love this time of the year when I can drive around and find fruit and vegetable stands on many different cor
Posted 13 years ago
I love sweet cool desserts during the summer, well year round honesty. And while I love baking its nice to hav
Posted 11 years ago
Follow this blog with Bloglovin' Do you ever have days when you just can't wait to get home and eat? This happ
Posted 11 years ago
Ein leckerer, fluffiger Hefezopf für die vegane Ostertafel
Posted 6 years ago
Badusha recipe, flaky and delicious Indian sweet made with flour and dipped in sugar syrup. Popular Indian swe
Posted 10 years ago
If you like icing, this strawberry icing is not only delicious it's so pretty too! I'm trying to think up more
Posted 12 years ago
Salty and sweet with lots of crunch. Thinly sliced pork is tossed with starch and fried until a crisp crust fo
Posted 12 years ago
Win their heart with this super easy Black Forest Cake! Just in time for Valentine's Day, a spectacular cake t
Posted 12 years ago
Goodbye, November. You've been good, busy, exciting, tiring. I cooked more fresh pasta than in the whole cooki
Posted 10 years ago
Páscoa é sempre um momento para comer aquela comidinha delicia, mas é claro que não queremos ter trabalho
Posted 6 years ago
Cashew and Cranberry Breakfast cookies - a grab and go breakfast. Make ahead. Freezer friendly. Vegan
Posted 11 years ago
    Jalapeño Cheddar Burgers (Turkey or Beef) Love it?  Pin it to your DINNER board SAVE it! Follo
Posted 12 years ago
Green Beans with Tomatoes Recipe Type: Side Dish Cuisine: American Author: Prickly Gourmet Cook time: 10 mins
Posted 10 years ago
I'm so excited to be writing my first Recipe Redux post!!  This month's theme is all about cooking once and e
Posted 11 years ago
Adapted from Eat Live Run's Mushroom Risotto Recipe
Posted 11 years ago
In my family there's a battle to find a place with where they have the most authentic Cuban sandwiches. See, m
Posted 10 years ago
This onion pie is naturally sweetened by the onions, and deliciously flavorful. Best served with a simple sala
Posted 17 years ago
This weeks theme for the Food Network's #ComfortFoodFeast is Chili. I had considered re-publishing my daughter
Posted 11 years ago
These mandarin-orange cranberry muffins are a juicy, refreshingly fruity and not-too-sweet treat with a crunch
Posted 13 years ago
Recipes posted a year ago: Crockpot Chicken The other night, after working a long week, I wanted to get dinner
Posted 14 years ago
Green, leafy, and kinda slimy if it's bruised, old, cooked or you've chewed it - spinach and I, we go way bac
Posted 14 years ago
Gluten free pumpkin cinnamon rolls.  Oh yes...it happened! A gluten free, egg free, and dairy free cinnamon r
Posted 13 years ago