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This Semifreddo recipe uses honey and coconut milk instead of sugar and cream to make it healthier. It's loade
Posted 11 years ago
These ginger-orange brownies are delicious, fudgy brownies with a hint of orange, ginger, and salt.
Posted 10 years ago
Adapted from Whole Living. I actually had leftover roasted beets and baked sweet potatoes in my refrigerator w
Posted 13 years ago
It's hot chocolate season!! It's chilly outside, the car windows are frosted over each morning, and it's the p
Posted 10 years ago
The plan was to test new cocktail recipes long before New Year's Eve, but Alex got sick, the dynamics in the h
Posted 12 years ago
Paleo Zuppa Toscana is a rich soup filled with potatoes, kale, Italian sausage and bacon. Your slow cooker mak
Posted 11 years ago
This bright and colorful fruit tart makes the perfect addition to any brunch table! A crumbly crust, creamy fi
Posted 9 years ago
Breakfast is an important meal of the day so we need breakfast ideas for a variation. If you love cheese then
Posted 11 years ago
The chicken macaroni salad pinoy style is a hit on every occasion.
Posted 12 years ago
Chef Anne Burrell’s take on crispy grilled pizzettas.
Posted 15 years ago
Before I tell you about this favourite new recipe of mine, I wanted to share with you guys a big change in my
Posted 12 years ago
I created this Coconut-Pumpkin Biscotti recipe to pair with delicious #MillstoneCoffee as part of a sponsore
Posted 11 years ago
You’ll get plenty of “brownie points” for these soft, fudgy, and rich chocolate treats studd
Posted 11 years ago
A lovely festive cocktail with the flavors of cherry, pomegranate and orange!!!
Posted 12 years ago
Spice Rub Grilled Chicken with a fresh Chimichurri sauce - a healthy, easy, 30 minute meal packed with fresh
Posted 10 years ago
This Korean BBQ Stir-Fry recipe is an excellent way to use up some of your excess garden vegetables. We always
Posted 9 years ago
This recipes works well with either fresh or frozen strawberries!
Posted 12 years ago
How to Cook Bulgur Have you ever seen bulgur on the shelf at the store and grabbed it thinking,"I'll totally c
Posted 11 years ago
Peach and Almond Tart - so good served warm with a glug of thick cream.
Posted 11 years ago
With our veggie/herb garden in full swing, I've been overrun by copious amounts of sweet basil! Good thing, as
Posted 14 years ago
This English Muffin Breakfast Casserole is easy and can be prepped the night before. Simply bake the next morn
Posted 11 years ago
Black Devil Martini - Perfect for your Halloween party!
Posted 7 years ago
Chicken Cordon Bleu Soup... Chicken Cordon Bleu Soup   Ingredients 2 Tb butter 2-3 garlic cloves, chopped
Posted 12 years ago
Peach Streusel Traybake is a yeast cake with a cinnamon crumble & juicy peach topping. Delicious on its ow
Posted 11 years ago
It's just so hot out (it's still in the high 90's here in Texas) and I can't stop thinking about ice cream and
Posted 8 years ago
A deliciously simple salad that's full of protein and fibre. It is satisfying, easy to make and can be made a
Posted 8 years ago
Made with creamy, natural peanut butter and rich dark chocolate, these vegan and gluten free Peanut Butter Cup
Posted 7 years ago
Que os parece comer una receta diferente y sencilla, pero con un sabor maravilloso, hoy vamos a cocinar unos t
Posted 9 years ago
Hands up if you've ever been served a disappointing vegetarian panini. My hand is way up right now. The packag
Posted 10 years ago
This Paleo Sinless Hot Chocolate is thick, creamy, rich, tasty, and oh so chocolatey. It’s the ideal par
Posted 9 years ago
Today I'm exited to be a part of Anolon's "Make It Yours" campaign where I get the chance to make a recipe my
Posted 12 years ago
This flavor-forward dish is a makeover of one of my husband’s childhood favorites. I replaced the can of cre
Posted 11 years ago
A hearty, comforting bowl of corn chowder on a chilly autumn or winter day is an absolute must and will quickl
Posted 5 years ago
Hi there I'm Topsy Turvy readers! I am so thrilled to share a piece of my world with you today! I'm Laura Muir
Posted 12 years ago
Just 4 Ingredients needed to make these Flourless Vanilla Ricotta Pancakes! They're low carb and gluten free!
Posted 9 years ago