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Rest time for pie dough - 2 hours Chill time for pie - at least 6 hours, but preferably 12 hours Pie crust ada
Posted 14 years ago
You guys, this is going to make me sound really sick but if I don't have some cheese bread or a piece of cake
Posted 11 years ago
A step-by-step guide on how to make crispy baked tofu!  Sometimes I feel like my mission is to make tofu appe
Posted 8 years ago
I'm a big fan of making my own nut butters and when I look at the price of a jar of raw organic almond butter,
Posted 10 years ago
Peanut Butter is where it's at. Do you agree? I've always liked peanut butter, but I REALLY like peanut butter
Posted 10 years ago
Blackberry Brandy Slush and Norms Farms Elderflower Syrup. Here in Wisconsin, we sure do love a good Brandy Sl
Posted 9 years ago
There's no magic trick here. No big, ta-dah moment. No vegan substitutions you need to seek. Turon is a Filipi
Posted 6 years ago
Remember that homemade salted caramel sauce I shared with you earlier this month? Well I've found an absolutel
Posted 12 years ago
Out at the campsite an needing and easy way to prepare your dinner? Foil Packet Cooking is a simple way to pre
Posted 10 years ago
I've been seeing "one pan" pasta dishes all over food blogs for a long while now, and to be honest, I am not s
Posted 10 years ago
A delicious and moist vegan Pumpkin Bread inspired by Joy The Baker.
Posted 15 years ago
Need a quick comfort food dinner but short on time? This Easy Vegetable Beef Soup Recipe is the answer to your
Posted 7 years ago
I remember the first time I made this soup. It was a freezing cold day in Maine and we had a pile of wood that
Posted 13 years ago
I don’t know about you but I feel that I am tapping into another ethnicity that may be apart of my DNA stru
Posted 14 years ago
Chocolate black bean protein balls are free from peanuts, tree nuts, and seeds. Made with black beans, cocoa,
Posted 10 years ago
from Cooking Light Magazine, May 2014
Posted 12 years ago
This is it, the week of the Country Living Fair, the busiest week of the year for me. I'll be there every day
Posted 12 years ago
A gluten-free, vegan, fruit-sweetened, oil-free and nut-free carob cake. Cake base adapted from this recipe fr
Posted 11 years ago
3 Ingredient Japanese cheesecake made in the Pressure Cooker I'm so excited to share with you the 3 Ingredien
Posted 9 years ago
An easy peach sorbet recipe to keep us cool and refreshed during the hottest of summer days!  Are you ready t
Posted 11 years ago
On Sunday morning, the husband and I went to Maplewood State Park, MN in search of pretty Fall colors. This wa
Posted 11 years ago
We are in the middle of moving this week and I'm in serious need of some comfort food right now. Anybody want
Posted 11 years ago
Receita com batata inglesa fácil
Posted 5 years ago
A simple, delicious marinade makes these orange rosemary pork chops so tender. Ginger & garlic add more gr
Posted 12 years ago
This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make
Posted 9 years ago
Parce que ce n???est pas toujours facile de rencontrer l?????me soeur, je t???invite ?? d??couvrir le pouvoir
Posted 12 years ago
Rich chocolate fudge cake, filled with Creme Egg buttercream, and topped with a silky chocolate ganache, and e
Posted 9 years ago
An easy and romantic dessert for two. No added sugar and still sweet and satisfying.
Posted 10 years ago
This is one of the first recipes I made when I was just starting out baking in 2005. It's still as good as I r
Posted 15 years ago
This vegan french onion dip has been a long time coming. LIKE A LONG TIME. A reader messaged me about a French
Posted 11 years ago
How can you not know how to prepare bacon? It sounds too easy, just fry it up in a pan! But sometimes, if you
Posted 9 years ago
DIY iced coffee.... because it's Africa-hot out. There are a lot of DIY iced coffee recipes out there... this
Posted 14 years ago
It was my late mother-in-law’s birthday on Tuesday. Although she died three years ago, we still try to remem
Posted 11 years ago
**If you want to omit the bacon,
Posted 8 years ago
Chicken stews are perfect for when you want something hearty, comforting, and they're even better the next day
Posted 9 years ago
Don't be turned off by the idea of tomatoes in a smoothie. It is just barely noticeable as the flavors mesh we
Posted 11 years ago