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  An easy teriyaki marinade gives this homemade Teriyaki Salmon tons of flavor. The salmon is marinated f
Posted 10 years ago
Note that this recipe will need to chill before churning you might want to make it a day ahead. The prep time
Posted 10 years ago
Stuffed Baby Bella Mushrooms with Philly Cheesesteak filling is a healthier twist on the typical cheesesteak
Posted 11 years ago
 If your kids are picky eaters, raise your hand. Yup, that's me with both hands up. If I had a third hand tha
Posted 10 years ago
This is the quintessential recipe for the classic chocolate truffle. Moist and creamy inside with a surface th
Posted 16 years ago
This easy Berry Crisp with Super Seed Crumble is the ultimate healthy and delicious summer dessert! Vegan and
Posted 8 years ago
Fresh or frozen blueberries are simmered with honey , a splash of lemon and a touch of vanilla to create a hea
Posted 7 years ago
I love rotisserie chickens. I really love them. They are so delicious, and you don't have to cook them! And my
Posted 12 years ago
Healthy Tomato and Zucchini Frittata loaded with flavors and spice. Ready in under 30 minutes.
Posted 9 years ago
Tangy raspberries, sweet lychees turned into delicious pink smoothie with light notes of rose water. Refreshin
Posted 11 years ago
Asparagus is a beloved vegetable in our household. Especially with my hubby. 9 out of 10 times he will order a
Posted 11 years ago
Una de pastel frío, para comer sobre tostadas pequeñas y sobre el pastel ponemos un poco de mahonesa, un boc
Posted 10 years ago
Quick Chicken with Caremalized Onions is a healthy, comfort dish which doesn't require much prep or skill, has
Posted 11 years ago
Posted 12 years ago
This is a sponsored post written by me on behalf of Jimmy Dean®. All opinions are entirely my own. My househo
Posted 10 years ago
Tradicional pastel de árbol o baumkuchen, hecho con finísimas capas de bizcocho y glaseado de ch
Posted 10 years ago
Take a classic dessert and add some apples to make a delicious treat with these Apple Pie Shortcakes I love st
Posted 9 years ago
This delicious grilled red snapper recipe uses garlic, chervil, and dill to enhance the fish's mild flavour.
Posted 12 years ago
A quick and easy ice cream version of Christmas pudding. For when you want a change from your usual Christmas
Posted 11 years ago
Tomato bath recipe, easy to make no grind vegan tomato pulao made in one pot!
Posted 10 years ago
This is wonderful eaten by the spoonful or served on turkey, chicken or ham! It compliments many meals and is
Posted 12 years ago
My husband and I have been super busy lately, so I've been working on ways to make meals quicker and more con
Posted 10 years ago
These peanut butter pretzel muddy buddies are a delicious twist on a holiday classic!
Posted 11 years ago
I made approximately 2-3 dozen cookies (depending on size of cookie cutters)
Posted 10 years ago
Budget friendly and delicious. Recipe from PocketChangeGourmet.com
Posted 14 years ago
Triple Layer Chocolate Mint Brownies. Calling all chocolate and peppermint lovers! These rich chocolate browni
Posted 7 years ago
Easter's right around the corner. Chances are if you celebrate Easter, there's probably a ham in your future.
Posted 9 years ago
"I'm so glad I live in a world where there are Octobers." (Anne of Green Gables)  Isn't that the truth?  The
Posted 11 years ago
Vagabond Pies
Posted 11 years ago
This delicious cherry dessert is a take off from the traditional cherry pie. The addition of the citrus fruit
Posted 11 years ago
Not too long ago we went to a new restaurant. We ordered, sat down, and started eating when Little Chef C said
Posted 14 years ago
I'm still stocking up on cherries every time I see them. And this is one recipe I will be making again and aga
Posted 11 years ago
At the holidays, my family LOVES this yummy dish, Sweet Potato Medley Casserole, as a side dish to turkey, chi
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Wate
Posted 10 years ago
Andes Mint Cookies - super easy cookies that start with a cake mix.  They are then topped with an Andes Mint
Posted 14 years ago
Serve with basmati, jasmine or brown rice and vegetables and/or salad.
Posted 13 years ago