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Chocolate Drop Cookies Cookies.....who doesn't love a cookie? Well of course no one!! These Chocolate Drop Co
Posted 11 years ago
Red Potatoes with onions and garlic, cooked in foil on the grill.
Posted 13 years ago
Flank steak. It's the under appreciated cut of beef. It tends to be cheaper per pound than a lot of other cuts
Posted 11 years ago
First, Happy Holidays to you and your loved ones from Pat and I!  It's been a wonderful year for us and we ar
Posted 13 years ago
Some things just shout summer to me:  when I was a little girl, come pickling season, I could always count on
Posted 13 years ago
Thick, cooling, easy to whip up, papaya banana milkshake
Posted 9 years ago
These burgers are just as good as a beef burger. Maybe even better! The seasonings in the patty make this burg
Posted 11 years ago
Classic Potato Leek Soup gets a flavorful visual boost with the addition of roasted broccoli in this vegan rec
Posted 11 years ago
Savory and tasty Ham and Vegetable Stew that's loaded with fresh veggies, spices and herbs. This crockpot reci
Posted 12 years ago
These Chocolate Breakfast Cups are perfect for an on-the-go breakfast or elevenses snack and they combine perf
Posted 8 years ago
A rich chocolate cookie stuffed full of walnuts and semi-sweet chocolate chips, with a light crispy crust and
Posted 9 years ago
Feel like cooking an unforgettable fish fillet in a little time? Here is a simple mackerel fillet with a sesam
Posted 11 years ago
I'm posting this pizza recipe with plenty of lead time for you to make it on Friday. In this past almost one y
Posted 12 years ago
C'est le bon truc du retour de l'automne: le dessert se fait gourmand, chaleureux et généreux. Et pourquoi s
Posted 14 years ago
   Onion bread is a tasty appetizer and filling with a special flavor. I invite you to cook together!   Stu
Posted 10 years ago
I'm always on the look-out for healthy, protein packed lunches, and this chickpea salad fits the bill. It's a
Posted 15 years ago
I am an accidental genius. Yes. Today is National Coffee Day (which, by the way, is a food holiday I can TOTAL
Posted 10 years ago
Gluten-free chocolate chip zucchini muffins.
Posted 12 years ago
The hardest part of Thanksgiving, for me, is this: What do I eat for breakfast? I have a day off, and thus, ea
Posted 13 years ago
Having kids, especially boys, we have cuts and scratches that need to be taken care of.  The neat thing is th
Posted 12 years ago
Red velvet white chocolate cream cheese pecan miniature cakes (extra sweet muffin toppers) Makes a special tre
Posted 11 years ago
Greek Quinoa Zucchini Fritters! Crispy zucchini fritters with a garlic-hummus sauce.
Posted 11 years ago
Antipasto di mare caldo, adatto ai menu a base di pesce per partire in tema.
Posted 12 years ago
A flavorful Moroccan tomato spread adds a tasty twist to this turkey sandwich.
Posted 11 years ago
Quick, easy two ingredient ice cream. Perfect for sharing, parties, or an extra special dessert to finish off
Posted 9 years ago
Cooking the sweet potatoes in the microwave is a real time saver, but feel free to bake, steam, or pressure co
Posted 17 years ago
Un gâteau algérien de la ville d'Alger appellé aussi Khoz El-Bey. Un patisserie algérienne délicieuse, mo
Posted 13 years ago
Sponsored post by Lunchbox. Whether it is Thanksgiving, Christmas, or any other time of year, sometimes you ju
Posted 10 years ago
My husband ate my blog post. Yep, you read that right, my husband ATE my blog post. I made some delicious litt
Posted 12 years ago
A fluffy, one-dish pancake baked in the oven so everyone can enjoy their hot pancake at the same time!
Posted 11 years ago
Heirloom tomatoes are so sweet in flavor and when paired with creamy, rich burrata and fresh basil, you'll hav
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #redd
Posted 8 years ago
Vanilla Bean Scones // My kids and I love the little Vanilla Bean Scones at Starbucks. Unfortunately, we&
Posted 11 years ago
The most succent, roasted lemon whole chicken recipe. So Juicy!
Posted 11 years ago
All the flavor and goodies in a supreme pizza but now in a fondue to dip using noodles or cheese tortellini! S
Posted 12 years ago