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ca. 1 liter
Posted 9 years ago
This Bavarian Apple Torte is part cheesecake, part apple pie and all perfection! The crust is a combination of
Posted 17 years ago
Unbelievably easy to make, these quick taco salads disappear really fast. Use whatever toppings you have on ha
Posted 13 years ago
Der Magic Dust Rub ist ideale Gewürzmischung für z.B. Spareribs oder Pulled Pork
Posted 10 years ago
Love incorporating gorilla amounts of greens into your diet but looking for a new angle on my Glowing Green Sm
Posted 9 years ago
These Chocolate Buttermilk Donuts with Vanilla Glaze are baked rather than fried. Their tender, cake-like text
Posted 8 years ago
Lately me and my hubby have been craving Asian food a lot. We are visiting local Asian restaurants at least on
Posted 12 years ago
Skill level – Easy/Beginner
Posted 12 years ago
Rich, flavorful stews paired with a steaming plate of hot rice is so comforting to me. Meat so tender that it
Posted 8 years ago
Baked pasta with meatballs loaded with mozzarella. This is an all time winner pasta recipe!
Posted 11 years ago
Doodh peda is one of the popular Indian sweets made with milk solids and sugar, a festive delight
Posted 11 years ago
Eating healthy and staying in budget on grocery days can be hard, that's why we've fallen in love with the Won
Posted 12 years ago
By Kevin Williams When you have a 19-month old and you want to bake something, "stir and bake" is pretty muc
Posted 8 years ago
I love a good French dip sandwich on a cold day. Besides the tender meat, the key is a great au jus for dippin
Posted 13 years ago
Loaded with corned beef, sauerkraut, Thousand Island dressing, and plenty of cheese, this dip will be your new
Posted 10 years ago
Grandma's Best Cinnamon Rolls This recipe came out of the big box. It was handwritten and really faded. I thin
Posted 7 years ago
I bet you get a little scared just looking at these intensely green pictures right? And I didn't even enhance
Posted 12 years ago
It's Fridaaaay! Man. I feel like I JUST posted that. Probably because I only had 3 posts this week... sorry. I
Posted 10 years ago
A deliciosa receita de Angu de milho verde vai surpreender seus amigos e família. Siga nossas receitas passo
Posted 4 years ago
Fried rice loaded with ham and veggies that is so delicious it is better than takeout!
Posted 12 years ago
Cool down with this refreshing homemade Cherry Limeade. The right balance of sweetness and tang to keep your t
Posted 9 years ago
Though served any time of the year, you know it is already the Christmas season if more Bibingka Stalls start
Posted 7 years ago
Beef short ribs slowly braised in red wine until they are melt-in-your-mouth tender, served with mushroom sauc
Posted 11 years ago
Summery ingredients like tomatoes, basil, and Vidalia onions combine in this delicious, creamy soup that's per
Posted 10 years ago
The Stock Pot: Sensational Sides - Creamy Coleslaw Memorial Day is right around the corner and you know what t
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #King
Posted 9 years ago
This easy to prepare Million Dollar Dijon Chicken has just 5 ingredients but is packed with flavor-the perfect
Posted 10 years ago
This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The le
Posted 7 years ago
I hate raw onions. Have we talked about this before, reader? I have gotten over every single other childhood f
Posted 12 years ago
Tis' the season to be jolly... and drink eggnog! Eggnog is a favorite holiday indulgence for me, especially wh
Posted 12 years ago
With the summer heat still looming in the air, there's no better time to sit back, relax and enjoy one of thes
Posted 9 years ago
The high fiber and nutrition of Lacinto kale, strawberries, bananas and dates come together in a tasty smoothi
Posted 12 years ago
I love the not-too-sweet sophistication of this refreshing summer watermelon cooler made from watermelon and b
Posted 13 years ago
My Russian Meatball Soup is loaded with beautiful and tender chicken meatballs floating in a warm and comforti
Posted 9 years ago
Seguimos viajando por el mundo, si la semana pasada estuvimos en India con los aromas del pollo al curry. Hoy
Posted 10 years ago