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Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has
Posted 8 years ago
My mother makes possibly the world's worst pancakes. Really, she'll cop to it herself. They are like sponges t
Posted 12 years ago
Very addictive white chocolate macadamia nut cookies! So soft and chewy! Guaranteed you'll be asked for this c
Posted 18 years ago
Peppermint cookies in cocktail form!
Posted 13 years ago
  Hello again!  Nicole, here, from 365(ish) Days of Pinterest!  Today I'm sharing something nea
Posted 12 years ago
This is a hearty beef and vegetable stew. Perfect for cold winter nights. Easy enough to make on a weeknight.
Posted 12 years ago
Breakfast is the toughest meal for me. I know I need to eat a morning meal, but I am usually out the door and
Posted 12 years ago
Summer cooking to me means easy recipes. I always ask myself, "What can I make that is fast and will not heat
Posted 11 years ago
I love this Peanut Butter Banana Smoothie recipe. It is my go-to for an afternoon snack or perfect breakfast o
Posted 12 years ago
Oma gab mir einst den weisen Rat: Die Dinge sind einfach! Ich mach mir heute einfach mal dieses Früchtebr
Posted 9 years ago
Happy Cinco De Mayo everyone! I made this recipe with a homemade mayo recipe that I slightly altered. I left o
Posted 12 years ago
raisin nut balls for kids and pregnant women.   Some kids do not like to eat dates in any form and even i
Posted 13 years ago
Onion Rings & Fried Zucchini Ingredients Batter 1 cup flour 1 teaspoon salt (or more) 1 teaspoon baking po
Posted 14 years ago
So who would think that eggplant could somehow be turned into a cheese dip?! When I first came across a recipe
Posted 11 years ago
Quick crispy Baked Chicken Tenders with rosemary and Parmesan make an easy weeknight dinner or game-day snack.
Posted 13 years ago
A chilled quinoa side dish filled with sweet potato, pomegranate, clementines, apple, and topped with feta che
Posted 12 years ago
A simple baked macaroni and cheese that's creamy on the inside and crispy on top. The perfect side dish for al
Posted 12 years ago
I love how working in the world of blogging can offer so many rewards never imagined when all you thought you
Posted 12 years ago
These fried mushrooms are coated in a seasoned beer batter then fried to golden brown perfection and served wi
Posted 7 years ago
    Tatin aux poireaux caramélisés Ingredients Pâte feuilletée - 1 Blanc de poireaux - 5 Oignon
Posted 13 years ago
This dill cheese bread makes up quickly using a boxed baking mix.
Posted 11 years ago
The Chrissy
Posted 8 years ago
This is an adaptation of Brian & Ly’s Epic Quinoa Salad, developed for the Roots for the Home Team&t
Posted 14 years ago
Posted 15 years ago
There is a Starbucks less than half a mile from my new house. This might be a problem. I'm not a coffee drinke
Posted 12 years ago
Creamy, cheesy and perfectly seasoned corn with red onions and jalapenos.
Posted 9 years ago
I love a good burger! Nothing fancy, just a good burger. My favorite recipe comes from this cookbook of all p
Posted 14 years ago
I have a confession to make, and it may result in my membership to the vegan club getting revoked: I didn’t
Posted 11 years ago
A delightful English winter vegetable soup using leeks, beetroot, potato, carrot and an assortment of garden h
Posted 8 years ago
Here is yet another easy, yummy dessert for the gluten free person in your life! I was sent a box of Udi's ite
Posted 13 years ago
We did a Maple Smoked and Glazed Turkey this weekend just to give you some ideas for your Thanksgiving bird. W
Posted 9 years ago
Christmas twist on a classic sheet cake
Posted 10 years ago
  Uno de los recuerdos más férreos de la gastronomía siciliana es la abundancia del pistacho por esas
Posted 7 years ago
A fantastic, not too sweet, no-bake dessert. Perfect for your summer party.
Posted 15 years ago
Vild sushi Ingredients Sushi-ris 250g sushiris 3,5 dl vatten 0,5 tsk salt 3 msk risvinäger 3 msk socker Sushi
Posted 13 years ago
This is the Basic Pie Dough that I have taught to thousands at Art of the Pie workshops across the country. Fo
Posted 13 years ago