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This light, crispy, delicious, and easy vegan waffles recipe plays well with a range of toppings, and will ple
Posted 11 years ago
Easy "one pot" dip recipe full of veggies and Greek yogurt makes a delicious snack. Serve with baked
Posted 11 years ago
This delicious easy eggplant rollatini is light and can be eaten as a main dish or a side dish.
Posted 10 years ago
Slow Cooker Irish Stew is the perfect way to celebrate St. Patrick's Day or any day.  Hearty and delicious! I
Posted 10 years ago
Bacon avocado quesadilla burgers bring you summer and deliver graceful donkey ballerina kicks of righteous spi
Posted 11 years ago
This is my very first attempt at using Jackfruit. I bought a can of young green Jackfruit in brine for this cu
Posted 8 years ago
On the Menu Today~ Zucchini Nut Prune Bread It's zucchini time again.... time to dust off all those zucchini r
Posted 11 years ago
New England style hot dog or lobster rolls made without a specialty hot dog bun pan: a little bit classic butt
Posted 8 years ago
The best way to get tender, juicy chicken right off the grill.
Posted 11 years ago
Rico hojaldre relleno de atún con una espectacular capa de queso gratinado por encima. El relleno lo hicimos
Posted 11 years ago
For some reason, my food of choice for New Year's Eve is always mozzarella sticks!  I guess I realize it'
Posted 10 years ago
  Easter is less than a week away! Easter goodies are everywhere at the stores and the kids see them a
Posted 13 years ago
I love this Pumpkin Cheese Cake Smoothie! Packed full of protein and fiber with hints of cinnamon and spice to
Posted 10 years ago
Street style pollo Tacos de Carnitas, or chicken carnitas tacos with a green chive pesto and mango salsa.  It
Posted 10 years ago
Dark chocolate bark with pomegranate, pistachios, and chia seeds.
Posted 10 years ago
It is a rainy summer day here in DC, and I think that I need to make this Cookies and Cream Snack Cake again t
Posted 12 years ago
If you aren’t gluten free, safe yourself the expense of gluten free flours and substitute 2 Â&fr
Posted 11 years ago
Part cheesecake, part brownies, this German Chocolate treat will become a favorite with chocolate/coconut love
Posted 12 years ago
Choc-almond and rosewater bliss balls that are perfect for Valentines Day. Present to your beloved and watch t
Posted 10 years ago
Three ingredient bacon wrapped little smokies that can be made in the crock pot for a delicious party appetize
Posted 12 years ago
Growing up, I never really liked foods with a lot of spice - Indian, Thai, Ethiopian, Moroccan, etc. If my old
Posted 8 years ago
Today I am sharing another family recipe.  This Apple Nut Coffee Cake is one that my Grandma Esther (or G
Posted 5 years ago
Estava à procura de uma entrada leve e saborosa, sem creme de leite ou queijos. Algo que acompanhasse uma cer
Posted 8 years ago
Adapted from Peter Greweling
Posted 12 years ago
This is a delicious mango milk which taste so yummy. It is quite easy to make. Store homemade mango syrup in f
Posted 7 years ago
No matter which team is winning, you will score big and please your crowd with these game day buffalo hot wing
Posted 10 years ago
Green beans with almonds is a traditional combination I return to again and again. Here I created a satisfyin
Posted 9 years ago
This warm Parmesan Garlic shrimp is packed with wonderful flavors, and the real breakout star is the versatile
Posted 7 years ago
BBQ Spaghetti with Pulled Pork combines big BBQ flavors with the comforting classic spaghetti!
Posted 10 years ago
This red Halloween drink may be scary to look at, but with a shot Whiskey, it goes down easy. Our Blood Clot S
Posted 10 years ago
Easter is a month away! I love all of the pretty spring colors and gorgeous desserts to go along with the seas
Posted 11 years ago
Budinca din cozonac, cu stafide si rom: o reteta simpla si gustoasa, care ne ajuta sa scapam de cozonacul rama
Posted 7 years ago
Cabbage palya or sukka recipe - This simple, yet flavorful stir-fried cabbage preparation pairs well with stea
Posted 9 years ago
It's day eight of 12 Days of Christmas and we have yet to address that little issue of Christmas morning break
Posted 9 years ago
March has been CRAZY! I think this month has been the least I've blogged since I got started with The Garlic D
Posted 11 years ago
I quite enjoy making cakes, like that awesome Lemon Sponge Cake or this boozy orange chocolate naked cake. I a
Posted 10 years ago