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I think the first time I ever had a Root Beer Float was at my grandparents.  Grandparents just love to spoil
Posted 11 years ago
Hi guys, it feels like it has been awhile since I posted but it’s only been about 2 weeks. In any case I mis
Posted 11 years ago
Every year, I dive into Christmas decorating almost as soon as Thanksgiving ends.  By Saturday afternoon, the
Posted 11 years ago
This time of the year brings back memories. When I was a very young lawyer, I worked in an office where Christ
Posted 12 years ago
Thick, creamy, tangy lemon curd spread - perfect on toast, in baking or on ice-cream...or just eaten off the s
Posted 11 years ago
Mal wieder etwas anderes als Likör.. :) Aber wer hätte das erwartet - es ist wieder ein Rezept für Geschnet
Posted 10 years ago
A delicious creamy filling phyllo based pie.
Posted 13 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Pão caseiro fácil que é fácil e des
Posted 6 years ago
These paleo muffins combine the flavors of cherries and chocolate for an indulgent breakfast treat.
Posted 12 years ago
A vos marques, mercredi tous les enfants que nous sommes encore vont réclamer leur crêpe! La mienne sera ré
Posted 15 years ago
Embutido is a Filipino style meatloaf which is formed into a log, wrapped in a tin foil and steamed. It is usu
Posted 8 years ago
Why are they called crumble cookies you may ask. Well, these were inspired by the yumminess on top of a crumbl
Posted 13 years ago
I am completely obsessed with this quinoa and riced cauliflower salad. I bought riced cauliflower at Trader Jo
Posted 10 years ago
This recipe requires a little bit of planning ahead because you must chill the dough for at least 1 hour befor
Posted 18 years ago
Deliciosos espaguetis los que traemos en esta receta. Unos espaguetis que presentamos con bacon, champiñones,
Posted 9 years ago
This is a great breakfast or brunch! Made with a potato crust & filled with eggs, onion, canadian bacon &a
Posted 11 years ago
Welcome to Day 9 of the 12 Days of Sweet Eats and Holiday Treats Link Up! It’s Day 9 and the final week of o
Posted 12 years ago
This rustic chickpea soup recipe is simple, chunky, warming and great for lunch boxes.
Posted 11 years ago
Recipe adapted from Farmer’s Market Soups
Posted 12 years ago
Hearty, flavorful, and delicious. This healthy slow cooker quinoa chicken Chili is simply done in your cr
Posted 10 years ago
This soup is soooooo yummy, even my kidlets will gobble it up.  Obviously the need to have the Euro taste
Posted 11 years ago
Hanky Panky has always been one of my favorite appetizers to make and serve.  I LOVE how easy it is to prepar
Posted 11 years ago
Happy Monday ya'll! And Happy Cinco De Mayo too! Although the last few days have been a bit cool, spring has f
Posted 12 years ago
These Scalloped Sweet Potatoes are so creamy and delicious. They're the perfect side dish for your holiday or
Posted 9 years ago
Good Monday folks! I hope you have had a great weekend, the weather around here was beautiful and it was just
Posted 12 years ago
Deliciously nutritious and visually appealing, this Pearl couscous and lentil salad with zucchini noodles is h
Posted 10 years ago
Unlike the usual coleslaw that has a mayonnaise based dressing, this coleslaw is tossed with a salad oil and v
Posted 9 years ago
Rich, tasty and perfect for a chilly evening, or even in summer (so you don't heat up your house), this beef s
Posted 18 years ago
These rich and decadent brownies are easy to prepare but make sure not to over - or under-cook them. Some crum
Posted 12 years ago
A quick and healthy way to introduce more fruit into your diet and satisfy your sweet tooth in one bite...Monk
Posted 12 years ago
Popping in for a special Sunday post because today is a very important day in my life....my mom's birthday! An
Posted 11 years ago
If you haven't heard, Wake Up to Waffles has some exciting news to share. The "150 + Creative Toast Ideas" eBo
Posted 10 years ago
Moravian Sugar Cake Baked French Toast is the only reason you should ever allow Moravian Sugar Cake to get sta
Posted 10 years ago
We are getting into that time of year where food is a heavily present. All around you. Some good options, but
Posted 10 years ago
I like to serve some sort of seafood at least once a week at our house. I think that getting my kids used to a
Posted 6 years ago
If there is one thing I learned while Ollie was sick last week it is that a Mother’s Instinct is something p
Posted 11 years ago