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I decided for Layla's birthday party I wanted to have a trail mix, but I didn't feel like buying it--trail mix
Posted 11 years ago
A crispy oatmeal cookie with an unusual texture
Posted 17 years ago
Fall is a wonderful season for cooking as all the harvest vegetables are available in the grocery stores and y
Posted 12 years ago
Savory and delicious Tex-Mex style hot breakfast dish with sausage, scrambled eggs, seasoned potatoes and chee
Posted 12 years ago
Warning...If you are a dark chocolate lover, or even a semi-sweet fiend, then I must tell you...keep moving on
Posted 17 years ago
I have to say that we do have a soft spot for meatballs in our family. We love our real meatballs, made mostly
Posted 10 years ago
These quick & easy Christmas cookies use your favs such as Oreos, wafers & other cookies as the base and let y
Posted 11 years ago
I'm not done with cabbage yet! Hahah, okay, I really am sorry about all this cabbage lately, but I still had h
Posted 9 years ago
One of the most popular posts here at GAPS Diet Journey is the Cauliflower Crust Pizza post. However, I have
Posted 8 years ago
If you've visited Onion Rings and Things often enough, you already know of my love affair with refrigerated bi
Posted 13 years ago
Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish. I like to serve it
Posted 10 years ago
Healthy spinach puree to have on hand. You can add this to literally anything. A great way to feed kids and ba
Posted 8 years ago
Vegan MoFo Day 19 This Spinach Artichoke dip may not be cheesy like the traditional one you're used to, but it
Posted 11 years ago
A blondie chock full of apples and spiced with cinnamon.
Posted 13 years ago
This pumpkin pie quinoa baked oatmeal recipe has everything! Protein, fiber, healthy fats and aaalll the pumpk
Posted 9 years ago
When the garden spews forth with mountains of zucchini, what is one to do?!  Make this zucchini rice casserol
Posted 15 years ago
This cream of broccoli soup is velvety, comforting, and appetizingly spooky.
Posted 11 years ago
Been on a mini-sesame kick here on the blog. I thought it would be appropriate to talk about one of my wife's
Posted 11 years ago
Des spirales au roquefort et éclats de noix rapides et toutes simples à réaliser mais qui font à chaque fo
Posted 15 years ago
If you read my Raspberry, Cream Cheese and Chocolate Bars Recipe you already know that I'm obsessed with Puff
Posted 11 years ago
A refreshingly crisp cocktail made with a few of your favorite things: pink lemonade, peach, guava, and peach
Posted 10 years ago
This Batter Fried Chicken Recipe is a recipe that originated in the Old South. This kind of surprised me becau
Posted 12 years ago
Mois de novembre, pluviôse, et froidure: tout se prête à ce gros câlin culinaire qu'est le cassoulet maiso
Posted 12 years ago
Salmon Chowder with potatoes, bacon and corn - an incredible soup that's richly satisfying, hearty, surprising
Posted 9 years ago
With layers of tender, moist yellow cake sandwiched between a double dose of strawberries - fresh strawberry b
Posted 10 years ago
Depuis que j'ai redécouvert les petits gâteaux à la polenta et à l'orange, je ne me lasse pas d'en faire e
Posted 10 years ago
This 2 layered Chocolate Barfi recipe is sure to steal your heart. Follow this fail-proof and easy recipe to m
Posted 9 years ago
If I were to choose only one muffin recipe from my collection, it would be this recipe for applesauce muffins.
Posted 10 years ago
An easy recipe, with just 4 ingredients for tartar sauce, with a clever twist to make it healthier
Posted 11 years ago
This green cauliflower rice salad is full of fresh flavors and nourishing nutrients.
Posted 9 years ago
Bacon Wrapped Water Chestnuts Ingredients 1 pound bacon 2 (8 ounce) cans water chestnuts 3/4 cup packed brown
Posted 12 years ago
This recovery smoothie helps replenish your body with tons of vitamins & minerals, fluid, protein, and fib
Posted 12 years ago
Just in time for cold season, try this savory spin on the traditional chicken noodle soup.
Posted 10 years ago
Turkey Bolognese
Posted 8 years ago
Brussels Sprouts paired with Field Roast Italian Sausage is an easy weeknight pasta meal that might convert th
Posted 11 years ago
Watch muffins after 10 minute mark. If they look to be baking to quickly on the tops, turn oven down to 350 F.
Posted 11 years ago