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A few times a year I become obsessed with an ingredient and pretty much have to have it in everything I eat. T
Posted 10 years ago
Tudo que queremos é um almoço bem gostoso né? Mas e se for um almoço rápido é melhor ainda né! Então c
Posted 5 years ago
Semi-homemade coconut cupcakes
Posted 12 years ago
Not your average blueberry muffin, these little lovelies take it up a notch with a sweet streusel topping. Per
Posted 18 years ago
Inspired by Helen Witty's, "Good Stuff Cookbook"
Posted 17 years ago
This recipe for a blueberry milkshake is a cool treat that's on the lighter side - this milkshake has 70% less
Posted 11 years ago
After making my fennel cake I had quite a bit of fresh fennel left over and so I decided to experiment with c
Posted 15 years ago
This recipe makes a dozen deviled eggs. It easily doubles for a party.
Posted 10 years ago
KITCHEN TIPS: • Bump up the flavor. For a richer taste, use ½ cup low-sodium chicke
Posted 11 years ago
Vegetarian dish with a Mediterranean flair.
Posted 13 years ago
My daughter loves pasta and I am ecstatic that I found a recipe to make pasta in less than 30 minutes. What's
Posted 11 years ago
No beans required!  This rich tomato based chili is highlighted by the addition of beer that is allo
Posted 12 years ago
Who said that you couldn’t have veggies for breakfast and love them? I was looking for a way to add some gre
Posted 9 years ago
These Irish Coffee cookies feature Irish Cream candy melts, in a coffee and Irish whiskey flavored dough.
Posted 10 years ago
Pecan pie bars turned up in my holiday recipe rotation out of necessity.  It was necessary to avoid any furth
Posted 9 years ago
Cheese Grits Souffle is a simply wonderful recipe enjoyable at brunch or dinner. Combining the flavors of the
Posted 13 years ago
A healthier and low-sugar option with this skillet apple pie recipe so you can enjoy this favorite without the
Posted 10 years ago
It is pouring down rain this morning. The kind of morning that makes you want to pull the covers over your hea
Posted 10 years ago
These Feta Salmon Cakes are an inexpensive and delicious way to get your omega-3's. Serve with roasted tomatoe
Posted 14 years ago
The realest fake Pad Thai you'll ever eat: sweet, savory, pleasantly spicy and loaded with fresh vegetables.
Posted 11 years ago
mtewem sauce blanche Bonjour tout le monde, Le mtewem sauce blanche est une recette que je vous propose de ré
Posted 7 years ago
You may recall my post a few weeks ago about the Better with BRITA campaign and their collaboration with
Posted 12 years ago
Flaky, herb-infused scones filled with tiny pockets of cheddar cheese that melt in your mouth. The baking worl
Posted 8 years ago
Smoothie bowl for a great breakfast.
Posted 10 years ago
My husband and I had big plans to go for a run this morning, but I ended up making cinnamon rolls instead. It
Posted 10 years ago
A healthy soup that is a great way to enjoy the leftover veggies in your fridge. Add the optional protein to m
Posted 12 years ago
Saucy, cheesy smothered chile colorado burritos made in 30 minutes. The sauce is so good you'll want to eat it
Posted 11 years ago
Italian egg sandwiches are exactly the type of decadent breakfast that is so outside the realm of normal morni
Posted 12 years ago
If you’re craving seafood but want to keep it vegan, you’re in the right place. Let's dive into a fabulous
Posted 2 years ago
An upgraded version of the popular candy bar!
Posted 12 years ago
Making stir fry at home is a great idea. It is such a quick dinner option and can be very healthy when you're
Posted 14 years ago
This easy peasy recipe for bistro artichoke chicken is basically a plate full of spring, with the tender artic
Posted 9 years ago
  On May 5th, Mexico's Independence Day, "Cinco de Mayo", my hubby saw me posting several of my south-of-
Posted 10 years ago
Roasted potatoes and carrots are a perfect side dish to go along with any meal. They're slightly crunchy on th
Posted 13 years ago
Roasted Pepper, Zucchini and Corn Rajas Shrimp Tacos Prep time about 30 Cooking time about 30 min Makes 12-16
Posted 10 years ago
If you visit here often you know I am a big fan of the spices. Big and bold flavors here, and usually with an
Posted 10 years ago