Kurz abkühlen und direkt in den Mund...

A fresh, simple cucumber salad with garlic, ginger, cilantro, onions and sesame oil. A light, healthy side for

I'm not going to even come up with some clever anecdote to start this post with today because, let's be honest

A burger is a food for all seasons. That's poetry, folks, as are these burgers. These are not the turkey burge

Graham cracker cake layered with toasted marshmallow and milk chocolate buttercreams. This cake embodies the f

I have never made fruit leather before, and was a little unsure on how to go about doing it. I saw a few recip

A cross between a gin spritz and a Bellini served long and cool in a carafe with wine glasses

I wish I could say that I whipped this up this week but that would be a big fat fib. Don't think I've been neg

I really surprised myself with this Moroccan apricot chicken tajine recipe! You see, I'm usually the type who

This basic risotto recipe is delicious, creamy and easy to make and features two types of cheese, Parmesan and

A beautiful wild rice herb salad with orange vinaigrette and toasted pine nuts! Nothing beats a fresh filling

  This coffee buttercream frosting cake is, again, very easy to make. The cake is made with flour and wal

On the Menu Today~ Bacon, Spinach, Cheese and Potato Bake This is a great, make ahead dish to serve for breakf

A smoothie cake is what the name promises – a cake made out of a smoothie. To prepare this cake, you only ne

Een simpele maaltijd met kipfilet gevuld met kruidenkaas omwikkeld met gerookt ontbijtspek. Ik heb krieltjes g

Sweet potato shepherd's pie is easy to make and simply delicious. As the entire dish can be made up in about 4

Peas Coconut Peda

Ripe bananas. Its always a challenge deciding what to do with them. I usually freeze them and use in smoothies

Chicken Adobo – The Unofficial National Dish of The Philippines

¡Mba’eichapa! Esta chipa no so’o es una versión vegetariana (¡Oh, sacrilegio!) del clásico de nuestra

The past few months, I've been posting dessert recipes. So I thought this month I'd give you another asian foo

click here for "secret thickener" post. By Kevin Williams I know, I know, you can't have Thanksgiving without

What? Oh...hello. Sorry. I was busy stuffing my face with this salsa. This tangy, bright, spicy, perfect Salsa

Helllooooo SUMMER!!!! It’s 85° and sunny outside, and that means it’s time to chill the heck out, and spe

Best carrot cake recipe: an easy carrot cake recipe for dessert today! I like the crunch the poppy seeds add t

Equipment: One medium and one large pot, immersion blender or regular blender.

Growing up, Easter always meant a brand new dress, full of flowers and bright colors.  We would go to chu

Super simple little doughnut mini muffins loaded with pumpkin spice flavor. You can tiop them with either the

A soft, sweet raspberry filling that is coated with rich, dark chocolate.

Pumpkin roll cake without all of the steps of a cake roll but still the same delicious flavor!

Most of the time when I make wings, I toss them in a sauce. There are plenty of recipes on this site for diffe

I was thrilled when my sister offered to bring scalloped potatoes to my house last Easter. We had already deci

Rich and sophisticated chicken and shrimp dish made quickly

un ultima pasta alla zucca primaverile

Between a family gathering and the other, it’s common in this season feel the need to purify our body,

This Jerk Spiced Buddah Bowl is fully loaded with Roasted Vegetables, Baked Tofu and Chickpeas which are cook