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Mr. Bejelly LOVES cold brew Coffee.  Ever since I discovered that I can not drink coffee because it makes cra
Posted 11 years ago
This is a very simple recipe that is a family staple and made for most celebratory meals and always at Christm
Posted 12 years ago
Homemade cranberry sauce is incredibly easy and can be made in advance. No more can-shaped blobs!
Posted 8 years ago
Stuffed clams, or stuffies as Rhode Islander's call them, are a family favorite. We don't know the origins of
Posted 14 years ago
These delectable blondies are the perfect comfort food sweet tooth fix. Filled with butterscotch, chocolate ch
Posted 11 years ago
Made with super ripe bananas and chunks of dark chocolate, this Vegan Oil Free Chocolate Chip Banana Bread wil
Posted 9 years ago
Portuguese Kale Soup is a spicy kale soup with garlic, onions, tomatoes, chorizo and chickpeas.
Posted 11 years ago
This is not the Charoset of my childhood, which was basically chopped apples, walnuts and wine. Much more exot
Posted 9 years ago
Low carb vegan chow mein? Wha? Yep...it's happening! Thanks to oodles of zucchini noodles this quick and easy
Posted 10 years ago
Lemon Raspberry Coffee Cake with Sweet Basil Whipped Cream.  Brighten your morning with this tart coffee cake
Posted 11 years ago
These Caramel Coconut Chocolate Chunk Cookies are chewy, crispy, and full of melty chocolate and caramel! The
Posted 13 years ago
Easy Homemade Wholemeal Spelt Bread So I will admit I came up with this recipe because I needed some sort of p
Posted 9 years ago
  Brioche au beurre, la brioche pure beurre Si vous me suivez depuis un moment vous devais connaître mon
Posted 9 years ago
Bean Salad with Quinoa, Walnuts & Tarragon Lately,  I have been thinking about freedom. More specifically
Posted 13 years ago
Die ersten Äpfel des Jahres toppen diese Galette aus einem wunderbar mürben Käseteig. Hier trum
Posted 8 years ago
I don't know if I have ever liked a chili as much as I like this Apple Sage Turkey Chili. It's full of roasted
Posted 11 years ago
This veggie and potato loaded breakfast casserole is a real winner. It not only tastes great, but is packed wi
Posted 12 years ago
Spice up your dinner with this wicked good Mexican casserole. Sweet corn, black beans, cheese, ground beef and
Posted 10 years ago
  Filipino-Style Garlic Fried Rice (Sinangag) Garlic fried rice is a popular breakfast dish in the Philip
Posted 11 years ago
A sliceof Zucchini cranberry bread with coffee for breakfast makes my day. This recipe makes a light and mo
Posted 14 years ago
These Brown Sugar Pecan Waffles are super easy to throw together and cook, and they freeze beautifully so you
Posted 9 years ago
a delicious creamy Pumpkin pie that is vegan and gluten free. No one will ever know it's made with tofu!
Posted 11 years ago
One of my favorite vegetables are peppers, I absolutely love them, especially the red, yellow and orange ones!
Posted 10 years ago
This Sweet and Smoky BBQ Chicken Chili is so good and easy my mom served it up on Christmas Day! You are goin
Posted 11 years ago
Healthy vegan falafel recipe, without deep frying, GF flour and with lots of fresh parsley!
Posted 12 years ago
In celebration of Popcorn Day, I made popcorn {obviously}.  If you make it yourself, it literally costs 10¢.
Posted 14 years ago
So, after posting the humus recipe, I showed it to my dad, and let me tell you something:  he was a happy cam
Posted 14 years ago
An easy and FAST cinnamon roll recipe using puff pastry.
Posted 11 years ago
Pastizzi are savoury pastries, typical of the Maltese street-food. They’re usually filled up with ricotta ch
Posted 9 years ago
"Is it true? You leave the house .. without your phone?" Everyone at the table turned .. to look at
Posted 11 years ago
Matzo ball soup is Jewish comfort food in a bowl. Traditionally served on Passover, it's absolutely delicious
Posted 14 years ago
Cheesy Texas Toast with garlic butter is a side dish that will take your "same old-same old" meal to
Posted 10 years ago
A delicious baked mashed potato cupcake topped with sour cream and chives.
Posted 10 years ago
Vanilla ice cream is blended with homemade bourbon caramel sauce, bourbon, espresso and leftover Halloween can
Posted 12 years ago
This vegan, nutrient-dense salad balances tangy and sweet flavors to satiate you with plant-based protein, fib
Posted 11 years ago
Stuffed zucchini, Middle Eastern style! In this recipe, the humble zucchini act as vessels for a special stuff
Posted 9 years ago