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Japanese Vegetable Beef Curry Fried Rice is a cost effective way to use up your leftover Japanese Beef Curry a
Posted 9 years ago
  Breakfast never tasted so good until you a bowl of Blackberry Oatmeal! You can have a great tasting and h
Posted 12 years ago
A quick and easy zucchini spread with fresh basil and mascarpone, ready in 10 minutes! I tried to keep as much
Posted 11 years ago
Here's another easy way to prepare shrimp for those who loves things spicy. I used a Creole-style rub with a s
Posted 11 years ago
Grilling up some delicious Grilled Swordfish steaks topped with a spicy yogurt sauce and served with grilled k
Posted 12 years ago
Rui Macher Kalia is an awesome Bengali fish curry where fried fish is simmered in a richly seasoned onion-toma
Posted 12 years ago
  Today I want to welcome Joyce Schmalz from The Skinny Pear to my blog! Joyce will be a regular contribu
Posted 12 years ago
​I've wanted to go to New Orleans foreverrrrr. Not for mardi gras. Not for alligator swamp tours. Not even f
Posted 11 years ago
Um Cheesecake delicioso, rico em sabores e textura cremosa, mas também muito leve, que não deixa
Posted 11 years ago
Oh the dog days of summer, they leave me with desire to float in the pool all day long. I want to play and hav
Posted 12 years ago
These delicious brownies are to die for! They have a delectable cookie dough layer made with Butterfinger Baki
Posted 10 years ago
I'll get right to the point--homemade COCONUT BLACKBERRY POPS. Dairy free. Refined sugar free. Full of cool,
Posted 8 years ago
If you've never tried roasting broccoli or curly kale, stop what you're doing and do it now.  Forget the flab
Posted 11 years ago
This post is sponsored by Starbucks®. All opinions are my own. Last month, Starbucks launched a new multi-ser
Posted 11 years ago
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Posted 10 years ago
Cinco de Mayo is Sunday, so here's a delicious guacamole recipe for you! Usually, I make this yummy guacamol
Posted 13 years ago
I love scones. They're super fast to make, can be flavored with either sweet or savory ingredients, and make a
Posted 12 years ago
Reese's lovers.....go for this one!!!!! Amazing and the thick, peanut butter frosting is perfect!!!! I found t
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Sequilhos de coco Natalino que será um sucesso! Temos
Posted 4 years ago
Somewhere in my notes there was a reason I made a sour cream peach pie rather than just a straight peach pie.
Posted 11 years ago
These meringue "cupcakes" will impress any guest! Meringue shells filled with strawberry curd and Cr
Posted 12 years ago
Algumas receitas são saborosas mas a receita de Cação com batatas ao forno é espetacular! Garanto que não
Posted 11 years ago
I kind just wanna talk about me. It's my first favorite subject (my second, being food) and we haven't done it
Posted 9 years ago
sambar masala powder is a flavorful south indian style spice powder, prepared using various type of indian spi
Posted 10 years ago
Para muchos americanos, mojar en salsas es una parte esencial de la comida. No hay nada mejor que una bolsa
Posted 11 years ago
This Brookie Cookie Triple Layer Cake is a show stopping winner! This was fun to make but definitely is a test
Posted 8 years ago
This pulled pork recipe is a cinch to make when you whip it up in the crockpot. Add some BBQ sauce and your di
Posted 12 years ago
Couscous Tikki- Shallow fried patties made with pearl couscous, zaatar and herbs. Tastes great as a snack or a
Posted 10 years ago
I eat a lot of chicken meals and my favorite has to be broasted chicken. This tried and true recipe is so mois
Posted 12 years ago
I'm not typically a fan of special "kid-foods" that cater to picky eaters or that are mostly processed and dev
Posted 9 years ago
The Amish Cook CAPTION: Fresh veggies from Gloria's garden sit on her kitchen table. By Gloria Yoder INTRODUCI
Posted 12 years ago
Only 4 ingredients to make this butter. So easy yet so delicious.   Homemade Roadhouse Butter Ingredients
Posted 10 years ago
This Skinny Slow Cooker Crustless Pumpkin Pie doesn't lack in flavor, and has the same texture as your standa
Posted 11 years ago
Ahhh....creamy garlicky Fettuccine Alfredo. This was one of the first "real" dishes I learned how to make when
Posted 12 years ago
This Almond Coconut Butter Granola is the perfect topping for your yogurt, or it's great on its own as a heath
Posted 11 years ago
  A couple of weeks ago before I went to China, I was in front of the camera instead of behind it. It was
Posted 11 years ago