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My daughter and I like to eat vegetarian fairly often and the men in the house grudgingly go along.  Well thi
Posted 12 years ago
Curry mal wieder. Davon gibt es bei uns zig Varianten. Dieses Mal kommt es ganz ohne Kokosmilch aus. Gelbes Ge
Posted 9 years ago
I couldn't decide. Should I tell my kids what was in this Spinach and Artichoke dip...or should I not? Turns o
Posted 14 years ago
Homemade authentic Spaetzle recipe, from Austria with love. 🙂 Please read the post for more info and tips a
Posted 8 years ago
  Sinfully Chocolate Cake Recipe Type: Dessert Author: Holiday 2003 Catalog Prep time: 5 mins Cook time:
Posted 12 years ago
Today we're talking soup. It's all about a simple yet juiy carrot orange soup to be precise. Actually I've nev
Posted 9 years ago
Cinnamon Sugar Marshmallows. Soft, fluffy, homemade marshmallows with a cinnamon sugar coating.
Posted 11 years ago
When I was growing up, we cooked and ate what I compassionately call Italian peasant food. What is that you sa
Posted 11 years ago
Patriotic Parfait Ring: An incredibly light dessert filled with blueberry and strawberry layers. Perfect for s
Posted 10 years ago
This year when we were deciding what to grow in our garden my hubby read about raised bed gardens and all the
Posted 15 years ago
Happy Valentine's Day, Everyone!! I hope you all have an amazing day celebrating your loved ones! To get into
Posted 9 years ago
Just make them, eat them, and don't ask questions.
Posted 10 years ago
  No Bake Raspberry Cheesecake Truffles are made completely sugar free and the prettiest of candies for spe
Posted 11 years ago
I love cheesecake. I could eat my weight in cheesecake. That's why I rarely make it, because bad things would
Posted 11 years ago
In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This
Posted 10 years ago
These tiny "purses" contain the perfect combination of creamy blue cheese, sweet and spicy pear pepp
Posted 10 years ago
  Aren't fruit flambés (or flambes for those not as anal about French accents as moi) just the most love
Posted 13 years ago
Nós vamos mostrar hoje a receita de Farofa gelada . É uma delícia e bem fácil de fazer Farofa gelada Autho
Posted 4 years ago
Pinakbet or Pakbet is a flavorful vegetable stew with shrimp paste. Try this cheap, healthy and easy to make P
Posted 12 years ago
A quick and crunchy delicious beef lo mein- a great way to use up leftover pasta or beef!
Posted 11 years ago
.. wenn die Naschlust mal wieder größer ist als die Zeit, die man hat - dieser Brownie schmeckt beinahe gena
Posted 9 years ago
A few years ago the Big 10 basketball tournament was held here in Indianapolis. As part of the event, the Levy
Posted 9 years ago
Mexican Style Corn on the Cob Recipe Type: BBQ Cuisine: mexican Author: Caroline Artiss Prep time: 15 mins Coo
Posted 13 years ago
A delicious homemade pasta sauce with a twist on a traditional Alfredo.
Posted 12 years ago
7 Points Plus Per Muffin — Recipe Makes 10 Muffins
Posted 13 years ago
Today was a big day. I've tried KALE for the first time in my life! It's obvious that I am jumping on the kale
Posted 12 years ago
“Laissez les bon temps rouler” Let the good times roll!   It's Fat Tuesday, the traditional day to feast
Posted 14 years ago
My youngest daughter just turned four, and she loves orange -- the color.  So the theme for her birthday was
Posted 11 years ago
Are you looking for a unique take on the traditional Sable Cookie?  Look no further my friends!  Tod
Posted 11 years ago
Who's ready for baseball?  Today's opening day of the season and when the folks at Templeton Rye asked if I'd
Posted 11 years ago
Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared
Posted 9 years ago
  If the smell of ginger, cinnamon, and molasses wafting through your home doesn't put you in the Christm
Posted 11 years ago
These Almond Mango Muffins are moist, light and crumbly. They are the perfect afternoon pick me up or healthy
Posted 11 years ago
A few weeks ago, we sent out an exclusive email to members of our mailing list with a complete plan for a perf
Posted 9 years ago
Garden fresh Summer vegetables make a tasty sauce to enjoy with BBQ meat, chicken or to use as the base for pi
Posted 11 years ago
Happy February! It's the first Tuesday of the month so you know that means a whole NEW yummy series to look fo
Posted 12 years ago