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We're off to a New Year! Are you a stay at home and hang in your stretchy pants or go out in a new outfit type
Posted 12 years ago
Adapted from The Spruce Eats
Posted 7 years ago
This creamy kale pasta sauce is a great way to get more of this superfood in your body! You can even substitut
Posted 9 years ago
Quick and Easy Chili and Pumpkin Pie Parfait
Posted 11 years ago
A quick addition to any meal. This turns corn into a very special side dish in under 10 minutes.
Posted 12 years ago
mini cheeseball bites. so fun and tasty.
Posted 12 years ago
Light and refreshing Italian Pasta Salad that makes a great side or dish for a potluck or party!
Posted 10 years ago
We are up to week five in the Real Food Pledge Challenge. Everyone is loving the challenge and getting amazing
Posted 6 years ago
4 Personer Hands-on tid: 15min – Total tid: 30min LOW-CARB | LCHF | KETOGENIC | PALEO Simpelt & super l
Posted 8 years ago
Fresh veggies tossed with a tangy dressing, marinated feta cheese, kalamata olive and toasted pita bread. A pe
Posted 10 years ago
A colorful, simple pasta salad with homemade Italian vinaigrette and shrimp that's sure to be a hit at your ne
Posted 9 years ago
Happy Monday People! We did these excellent Bourbon Beef Short Ribs over the weekend, so I could share them wi
Posted 11 years ago
The Italians have it down right. Strawberries with balsamic vinegar is a classic recipe from a region in North
Posted 15 years ago
Il faut tout d'abord que je vous parle de cette gousse de vanille. Elle est charnue comme je n'en ai jamais vu
Posted 13 years ago
Nachdem unsere geräucherte Chilipaste in Gerichten wie Chili Con Carne so gut angekommen ist, w
Posted 11 years ago
In my quest for kid friendly recipes that incorporate 'makes mom happy' ingredients, I stumbled on this fun re
Posted 9 years ago
Aceasta reteta de mutabal este de fapt clasica salata de vinete cu o aroma speciala, orientala! Este ideala pe
Posted 11 years ago
This is a comforting soup that tastes great right out of the pot, but even better the next day. It’s a great
Posted 13 years ago
Here's a naturally sweetened cranberry sauce recipe that's easy to make and a perfect mix of tart and sweet!
Posted 12 years ago
Caprese Salad
Posted 13 years ago
  Why serve boring white rice when this flavorful version goes with almost any grilled meat?  Or make it
Posted 11 years ago
Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round. Easter dinner is heaped i
Posted 13 years ago
Un postre salva vidas, bien poquitos ingredientes y super fácil de preparar.
Posted 11 years ago
southern collard greens with ham...mmm! This is a post I wrote more than 6 years ago.  I've updated the photo
Posted 8 years ago
Roast a stuffed pumpkin for a special Fall dinner - a meal for 2, a festive side dish for a dinner party.
Posted 11 years ago
  Apple & Flax Seed Muffins Recipe Recipe Type: Bread Author: Colleen Shibley Serves: 12-24 Ingredien
Posted 11 years ago
A delicious Spiced Parsnip Soup quick to make and serve as a starter, main or served in a shot glass the soup
Posted 8 years ago
This extra moist and delicious crumb cake has sweet strawberries and topped with tasty streusel crumbs.
Posted 10 years ago
At this time of year the produce from my garden is most abundant. Our food bills noticeably decrease because w
Posted 12 years ago
Slow Cooker Taco Soup is one of those recipes that comes along in your life and you wonder, why didn't I think
Posted 12 years ago
Los chicharrones de pescado los probé por primera vez en algún restaurante. Siempre que el menú decía "chi
Posted 7 years ago
Today I made stuffed mushrooms for no good reason at all. This dish is perfect as an appetizer for all of the
Posted 15 years ago
aloo tikki burger recipe | mcaloo tikki burger recipe | veg burger
Posted 9 years ago
An elegant ending to any meal! Can be made ahead so you only have some last minute assembling to do!
Posted 11 years ago
A sweet and savory lamb dish over a spicy mashed potato!
Posted 11 years ago
This is super easy recipe that is on the box itself! The only thing I did differently was double the recipe,
Posted 12 years ago