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Books:  Since I loved reading "The Water Castle" so much I thought I would try Megan Frazer Blakemore's "The
Posted 11 years ago
This Italian dressing from scratch tastes way better than the store-bought kind, and it will have you wanting
Posted 10 years ago
Yes, you can have chocolate and fruit in small doses. Just remember portion control when diving into these fre
Posted 10 years ago
I am so excited to share this Nashville Hot Chicken Recipe with everyone. Our friends over at FaveSouthernReci
Posted 9 years ago
So, do you remember me saying about a special recipe that we tried along with Samosas? This is it!!! It's a me
Posted 11 years ago
Smoked chilli Honey roasted carrot soup
Posted 11 years ago
Mancarea de ciulama de ciuperci este o reteta clasica, are variante de post si variante de dulce. In caz ca n
Posted 10 years ago
We have a new favorite pasta dish in this house! I know I said recently that I was cutting back on carb consum
Posted 12 years ago
Sweet n Spicy Thai Chili Chicken Pizza is a yummy 30 minute meal! This recipe is perfect for a healthy and eas
Posted 8 years ago
Tartelettes aux noix de pecan et sirop d’érable La tarte aux noix de pecan est toujours présente sur notre
Posted 5 years ago
schezwan fried rice - spicy stir fried indo chinese recipe of vegetables and rice in schezwan sauce.
Posted 12 years ago
Mushroom veggie burgers are made with fresh vegetables. They are meaty and satisfying!
Posted 8 years ago
Caprese Salad is my all-time favorite salad! I love it so much, that I'm working on variations for all seasons
Posted 13 years ago
A warm morning sandwich like this is what you need to start your morning! Try this Pepper Jack Cheese and Chic
Posted 10 years ago
THE AMISH COOK BY GLORIA YODER Grilling night is always a treat at our house. Every week or two my husband Dan
Posted 9 years ago
I enjoyed the Watermelon Gazpacho we made recently so much that I decided to try my hand at a Mango Gazpacho t
Posted 10 years ago
These pumpkin spice cookies are pillowy soft, bursting with huge pumpkin flavor, and drizzled with a tasty cin
Posted 12 years ago
There are certain flavour combinations that work so well together that it seems like they were meant to be co
Posted 9 years ago
Eigentlich ist ja kein Suppenwetter mehr (oder war es bis vorgestern nicht. Hier in Hamburg hat es vorletzte N
Posted 9 years ago
Sweet Maraschino cherries are marinated in bourbon and then covered in cherry flavored fondant and dipped in w
Posted 11 years ago
Every once in a while a dish comes together so effortlessly, I almost feel silly posting the recipe. Way too e
Posted 12 years ago
This strawberry ricotta cheesecake is lighter and fluffier than the standard cheesecake thanks to the addition
Posted 15 years ago
Les Stuffed pizza rolls ou les boules de pizzas farcies à la française font le tour
Posted 12 years ago
Introducing my first guest blogger, Emily Rhoton!  Emily has become one of my "best blog encouragers" recentl
Posted 12 years ago
Egg omelette topped with an avocado spread, bacon, lettuce, tomato, and rolled into a wrap.
Posted 13 years ago
A wonderful chewy oatmeal cookie with dried cranberries
Posted 15 years ago
Sweet, lemony popsicles that taste just like pie. Everyone will fall in love with these lemon meringue pie pop
Posted 9 years ago
This is a 1600 l recipe. Make up your stock to the limit of your own machine.
Posted 11 years ago
  I have tried many, many pasta salads, but I always come back to this one.  It doesn't have lots of ing
Posted 13 years ago
Easy weeknight chicken pot pies.
Posted 11 years ago
A moist, fat-free, vegan cornbread, perfect for dunking in a hot bowl of soup on a cold, blustery day. It's co
Posted 11 years ago
Roasted squash stuffed with a super creamy mac and cheese made with cheddar and cream cheese. A hearty and del
Posted 13 years ago
Warm, bubbly blueberries are capped by a crunchy cap of oats and coconut to create this delicious Coconut Blue
Posted 10 years ago
Easy and quick dosa made using rice flour dosa which is fast to make than you think. Perfect with some coconut
Posted 7 years ago
 Soft Italian Breadsticks - These soft homemade bread sticks are SO easy to make . Topped with a cheese and h
Posted 11 years ago
Savory Guinness sauce is what makes this shrimp dish so good. Add in some onions, mushrooms and asparagus and
Posted 12 years ago