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Thank you to reader Carissa for sending in a picture of her Brioche buns, she loves these so much and wanted t
Posted 11 years ago
Who needs rotisserie chicken with these amazing, super simple roasted chicken breasts? I love to serve them fo
Posted 14 years ago
We're in the height of tomato season and the assortment of heirloom tomatoes are showing up in specialty food
Posted 13 years ago
This Chocolate Custard Chia "Tapioca" is the most delicious milk chocolatey chia pudding you'll ever
Posted 7 years ago
French Pork Chops Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 15 mins Cook time:
Posted 10 years ago
Esta ensalada de fresas es fácil, ligera y refrescante. Repleta de nutrientes y perfecta como entrante
Posted 9 years ago
BBQ Baked Cowboy Beans! I honestly don't know if I can quite put into words just how flipping delicious these
Posted 12 years ago
These muffins are super moist and made with cranberry sauce and fresh cranberries with hints or orange and bro
Posted 10 years ago
Treat your palate and your family with this Blueberry Banana Bread. It comes with a secret!
Posted 9 years ago
This marmalade recipe will normally fill seven 8oz jars (250mL), with ½ inch (1 cm) of headspace from t
Posted 13 years ago
Greek yogurt, berries, and granola taste great together in this healthy triple-berry Greek yogurt parfait. Try
Posted 12 years ago
As usual we celebrate this time of year by having I LOVE PUMPKIN week.  When looking for new and drool worthy
Posted 13 years ago
Slow Cooker Ham & Bean Soup Recipe Recipe Type : Soup Author: Sara @ Mom Endeavors Prep time: 15 mins Cook
Posted 5 years ago
Rich and creamy old-fashioned rice pudding, lightly flavored with vanilla and nutmeg, and of course lots of pl
Posted 7 years ago
Late fall is harvest time for cranberries here in Northern Ontario. The beautiful red jewelled berries grow in
Posted 9 years ago
This simple recipe makes an excellent savoury brunch dish served with eggs, or it can be a simple side dish fo
Posted 7 years ago
These Chocolate Peanut Butter Toffee Bars are the perfect addition to any party or holiday tray! Do you like c
Posted 14 years ago
    I love mixing up all my own seasonings and spice blends. Why buy a mix of spices I often already
Posted 13 years ago
These Dill Pickles turn out incredible every time and will be your go to pickle recipe. It has been many years
Posted 6 years ago
If you love guacamole, you'll love these Mexican Guacamole Burgers. They've got Mexican seasoning baked inside
Posted 12 years ago
Fluffy Whole Wheat Apple Pie Pancakes paired with a delicious Apple Caramel Topping. A wholesome dessert-for-b
Posted 10 years ago
An improved version of the recipe that appears in the cookbook The Chew. Originally on top of a chicken potpie
Posted 10 years ago
Get the kids in the kitchen to help you make these delicious Sweet Potato Gnocchi! Hi everyone!  I'm Jade fro
Posted 11 years ago
Christmas time is coming and I bring you my first Christmas recipe: a vegan and gluten free Christmas Cake. An
Posted 10 years ago
This butterscotch pie with curry crust is the perfect combination of sweet and (a slight hint of) savory.
Posted 12 years ago
STOP RIGHT THERE. DO NOT TURN AROUND. DO NOT PASS GO. DO NOT EXIT OUT OF THIS POST. I know you want to. I can
Posted 12 years ago
Posted 7 years ago
Crunchy, grain free banana granola made with mixed nuts, seeds, natural sweeteners and mashed bananas for easy
Posted 10 years ago
When I first moved in with my fiancee in London, the first dessert I made for him was baklava. It was hurried
Posted 11 years ago
Growing up Nigerian, we ate a lot of home grown vegetables. We had our own garden of fresh fruits, vegetables,
Posted 7 years ago
I bookmarked this recipe I saw on Uni Homemaker a few months ago because they looked so delicious and fun. My
Posted 12 years ago
This pasta salad has roasted broccoli, fresh cherry tomatoes, tortellini, and bacon all tossed together in a l
Posted 11 years ago
La col es una de las verduras que más me gustan y sinceramente es de las que menos compro porque nunca sé cÃ
Posted 10 years ago
A basic simple homemade bread, based on a James Beard recipe, adding some more wholesomeness with a bit of who
Posted 17 years ago
Meatloaf, a staple in the Heldt-Ferreira household, is seriously overlooked by so many as one of the greatest
Posted 10 years ago
Motivation to blog has been a struggle this past week. Like, a REAL struggle. It isn't because I don't love it
Posted 9 years ago