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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepI
Posted 11 years ago
Easy. Hearty. Healthy. This Rustic Tuna Chowder has it all! An update on a comfort food favourite, this tuna
Posted 14 years ago
Een Arabisch gerecht dat altijd bestaat uit tomatensaus met groenten en ei. De gehaktballen geven het gerecht
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Torta básica de empadão de forma bem simples! V
Posted 4 years ago
The most delectably easy flourless Almond Butter Zucchini Bars! These gluten free, one-bowl bars are made with
Posted 7 years ago
from Fine Cooking Magazine's 5-Star Recipes Publication 2015
Posted 11 years ago
This strawberry avocado & spinach salad is so light and refreshing! It's topped with toasted almonds and b
Posted 11 years ago
An easy delicious way to preserve summer's vegetables in Olive oil. Serve these in salads, pastas, or piled in
Posted 9 years ago
Before we have some fun in the sun, we are going to have the kids help us make a batch of kid-friendly Red, Wh
Posted 8 years ago
The best thing about this salad is that the greens are washed and ready to go. Making prep super easy. The lem
Posted 8 years ago
Chicken and pesto quesadillas? You’d probably raise your eyebrow a little higher when I tell you that those
Posted 9 years ago
I was born into a Catholic family. I need to get that out in the open so that someone doesn't think I'm making
Posted 13 years ago
Okay guys, these minion marshmallows are SO MUCH FUN! My kids have been begging me to make them for weeks, an
Posted 10 years ago
Stuffed mushrooms are a perfect recipe for party! Tasty bites flavored with creamy egg and cheese filling, soo
Posted 10 years ago
Triple Chocolate Cupcakes are full of fudgy goodness that everyone will enjoy. When you want to impress, this
Posted 10 years ago
It's asparagus season! Thankfully this uniquely flavored vegetable has a pretty long season in Pennsylvania -
Posted 14 years ago
Fourth of July is coming up and we love to celebrate with anything red white and blue. These fun popcorn balls
Posted 10 years ago
I created this recipe for the Fortune Asian Noodle Blogger Recipe Challenge; however, the opinions are mine al
Posted 8 years ago
2 hearty servings
Posted 12 years ago
These thick, fudgy flourless peanut butter walnut brownie cookies are made in less than 15 minutes! Chewy, mel
Posted 11 years ago
Confetti Quinoa Salad - One of my family's all time favorite recipes, this fresh, colorful quinoa salad is per
Posted 9 years ago
Pão que já sai fatiado do forno
Posted 5 years ago
This may be one of my most favorite cakes ever! The chocolate cake is perfectly moist! The cheesecake is Junio
Posted 11 years ago
Green Goddess Spring Rolls with Avocado Dipping Sauce, gluten & dairy-free The addiction is real babes, ve
Posted 9 years ago
Aproveite esse final de semana que está chegando, prepare esse Patê de Tomate Seco para servir no chá da ta
Posted 14 years ago
In Tuscany, where it came into its original popularity, gnudi means "naked," which just may make it the sexies
Posted 11 years ago
I married a man who loves cars, computer games, building stuff and fishing. I married a man who is kind, compa
Posted 11 years ago
Soft Sugar Cookies topped off with a fluffy buttercream frosting
Posted 10 years ago
Fluffy whole wheat Greek yogurt pancakes infused with the flavors of a blood orange make the best winter break
Posted 10 years ago
Orange-thyme waffles with chocolate and rum caramel sauce
Posted 10 years ago
This flatbread pizza just might be better than wings...
Posted 11 years ago
Good morning! How have you guys been? My life has been a little crazy these past few months, but luckily we we
Posted 10 years ago
It's been difficult for us as retired folk to keep track of the passing days. When I ask Francois what day it
Posted 9 years ago
Delicious and so easy to make. All in 10 minutes!
Posted 7 years ago
While I'm busy working and traveling, I have some fabulous guest bloggers sharing their best recipes with you.
Posted 12 years ago
A basic recipe, good for rolled and cut cookies or pressed into a pan. This recipe was adapted from the Argo C
Posted 11 years ago