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Use fresh, in-season stone fruit, such as cherries and plums, to make this gorgeously delicious smoothie bowl
Posted 10 years ago
So how about a great starter? It's kinda in the same vein as bloomin' onion bread but this one uses a baguett
Posted 11 years ago
I am just going to admit it. I have been bored with salads lately. All winter long, I look forward to the boun
Posted 11 years ago
Slices of bread topped with fig spread and a slice of brie, baked, and topped with a few sprigs of arugula. Th
Posted 12 years ago
Loaded with dates, nuts, and sunflower seeds, these Korean sticky rice balls are a portable, nutritious, and f
Posted 11 years ago
Winter is here and my crock pot has been tracking some serious mileage.  What has been slow cooking these day
Posted 11 years ago
  Do you ever wait until the last minute and realize you need to come up with dinner quick? I make good u
Posted 14 years ago
Whatcha' makin' for Christmas dinner?🎄🍴  Thanksgiving of course is a non-issue… no decision making ne
Posted 10 years ago
It seems like only yesterday I went traveling to Indonesia but how can it be mid-August already? I still have
Posted 11 years ago
Faça em casa a receita de Chutney de manga Siga passo a passo que o resultado com certeza será um sucesso. C
Posted 4 years ago
Spanakorizo is a traditional Greek dish made of rice and spinach with dill and lemon giving it a fresh and bol
Posted 11 years ago
I love this twist on pot stickers. This recipe takes an appetizer and turns it into a healthy meal.
Posted 10 years ago
This tasty Catnip Cat Treats Recipe, which is sponsored by Bounty, is simple to make and will you have your ki
Posted 10 years ago
These Open-Faced Mushroom Chile Quesadillas are very quick as well as quite tasty - and you can create lots of
Posted 3 years ago
Last month, I accidentally bought too many tortillas and had a week of quesadilla recipes. Surprisingly my fam
Posted 13 years ago
Tinolang Manok is a kind of Chicken dish which is cooked by sauteing garlic, onions, and ginger the adding Chi
Posted 8 years ago
Crustless Quiche.  I love these kinds of recipes because they are so versatile.  Basically just add ingredie
Posted 12 years ago
  An Eggless Pie Crust recipe is very hard to find, but once you find it, you never go back to other reci
Posted 11 years ago
Baked Parmesan Crusted Squash Rounds
Posted 7 years ago
The Rhubarb 75
Posted 12 years ago
This is a slow cooker recipe. It's also kind of a think outside the box recipe. You're probably wondering how
Posted 10 years ago
It's almost here, it's almost here!! AUTUMN!!! Yeah, I'm that fall fanatic that pulls out the sweaters and sca
Posted 8 years ago
Recipe for Mutton liver kuzhambu – Mutton Eeral kuzhambu made with home made masala from scratch. Recipe
Posted 7 years ago
I've written an article for University of Cambridge student newspaper Varsity about celebrating Pancake D
Posted 10 years ago
I like my Thai soup hot and spicy, and this bowl of absolute yumminess will definitely warm your belly! I
Posted 9 years ago
Lemon Roasted Chicken Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great reci
Posted 12 years ago
Use that leftover turkey from the holidays to make a huge pot of delicious soup!
Posted 10 years ago
Let’s get spicy today with this sausage and peppers frittata that’s filled with sausage, mushrooms, potato
Posted 10 years ago
Full of hearty lentils and creamy pumpkin, this healthy, flavorful and filling Red Lentil Pumpkin Soup is the
Posted 10 years ago
Yes, Primal Mac & Cheese is Possible! by Jen Pedri Every so often I crave a childhood favorite; mac and ch
Posted 11 years ago
When our family of six first tripped down the Intro part of the GAPS Protocol, learning new food preparation t
Posted 12 years ago
Made with espresso, chocolate, milk and Kahlua liqueur in peppermint flavor, this hot mocha beverage is the pe
Posted 12 years ago
Apple pecan pancakes are the perfect dish for a Sunday brunch. Apple Pecan Pancakes Recipe Type: Breakfast Ing
Posted 8 years ago
Soups are soothing, comforting and satisfying. I think each warm spoonful trickles down and seeps into every c
Posted 14 years ago
These burgers are for all those people who think turkey/chicken burgers aren't burgers, (that used to be me)!
Posted 12 years ago