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New Year's is just around the corner, and that makes me hungry for all of the snacky foods. You, too? One of o
Posted 6 months ago
A new supermarket opened and I went shopping. Bought eighteen pieces of gorgeous not-so-large shrimps and it
Posted 18 years ago
This is my “go-to” banana bread recipe. It’s wonderfully moist, tender and flavorful.
Posted 11 years ago
Mchicha - Tanzanian Spinach And Peanut Curry Cuisine: African Author: KwekweBiz Prep time: 10 mins Cook time:
Posted 11 years ago
Sweet and tangy sauce perfect for dipping
Posted 11 years ago
This dressing will need to grace your table this holiday season!
Posted 13 years ago
  This Spring, Make Canadian Turkey The Star Of Every Meal! There is a hint of spring in the air, can you
Posted 9 years ago
I have been experimenting with my Chipotle Orange BBQ sauce and now it’s very, very good. Good ribs re
Posted 10 years ago
Fresh green beans picked from my garden, turned them into poriyal by stir frying with coconut; simple yet comf
Posted 11 years ago
  Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one of my fa
Posted 10 years ago
A classic Gyro, Veganised with Seitan, Salad, Pickled Veg and Dairy-free Tzatziki, all wrapped up in a wholeme
Posted 8 years ago
The cream cheese topping will be best if it's had at least 30 minutes to chill. You can make it the day before
Posted 13 years ago
This Island Champagne Cocktail is going to bring us right to the islands in the most delicious way possible!
Posted 9 years ago
Delicious and chocolaty vegan cookies that melt in your mouth.
Posted 12 years ago
Banana bread is a great way to reuse overripe bananas, but most recipes use white flour and sugar. Here is a h
Posted 10 years ago
A perfect blend of sweet and savory, these fluffy fritters are fried to a crispy exterior and served with a sp
Posted 9 years ago
Today we'll cook Pumpkin Roll Bars Pumpkin Roll Bars Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 1
Posted 7 years ago
This Greek-inspired sweet potato hash makes a great light meal for spring or summer. Enjoy it on its own or st
Posted 10 years ago
A Brazilian staple that's rich and hearty.
Posted 10 years ago
A receita de Antepasto de abobrinha italiana é um prato delicioso e que agrada aos paladares mais exigentes.
Posted 4 years ago
Need a cold delicious treat for watching the fireworks or an upcoming birthday bash?  How about some Homemade
Posted 12 years ago
adapted from Trissalicious
Posted 11 years ago
Gluten-Free, Dairy-Free, Egg-Free, Soya-Free, Refined Sugar-Free, Vegan
Posted 8 years ago
Classic homemade banana pudding is even better when topped with fresh peanut butter whipped cream!
Posted 10 years ago
oats upma, a variation of the south Indian breakfast - upma.
Posted 11 years ago
Herbed Pork Tenderloin with Cranberry Balsamic Sauce & Cheesy Baked Potato Salad Recipe Type: Entree Prep
Posted 9 years ago
So easy you can make this cashew chicken in the same amount of time it takes to order and pick up take-out! An
Posted 8 years ago
The natural sweetness of carrots comes to the fore in this superb recipe, best served as a side dish with roas
Posted 14 years ago
I love cantaloupe, but it contains a decent amount of sugar and should be eaten in small portions for dessert.
Posted 11 years ago
Banana Split Trail Mix recipe featuring 7 easy ingredients including dried bananas, strawberries, pineapple, c
Posted 8 years ago
Tart apples work best in this recipe. Granny Smith are excellent here. If you prefer not to use almonds in the
Posted 9 years ago
C'est à l'occasion de la chandeleur que j'ai réalisé cette pâte à tartiner aux spéculoos signée encore
Posted 8 years ago
If you want a decadent, rich, chocolate pudding search no further than a Chocolate Pot de Creme.  It's seriou
Posted 9 years ago
Okra is one of my favourite veggies and I love it in soups, steamed or barbecued. For this beef & grilled
Posted 10 years ago
Frittelle di baccalà, secondo di pesce squisito e goloso
Posted 12 years ago