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I saw a recipe on Epicurious that looked tasty and knew it would pair nicely with the Chipotle Cumin Chicken
Posted 11 years ago
This eggplant bacon makes brilliant BLT's and is great chopped up and sprinkled over cooked greens too!
Posted 10 years ago
My favorite pickle recipe from my grandmother's archives
Posted 15 years ago
This is a real ham burger! Ground pork is used for this Pork Burgers recipe. They are Pecan-Crusted and stuffe
Posted 11 years ago
This easy egg fried cauliflower rice recipe made with simple ingredients is a crowd-pleasing, low-calorie and
Posted 11 years ago
Mandarin Banana Ginger Smoothie is loaded with antioxidant, vitamin C to help keep your immune system in tip t
Posted 12 years ago
This Naked Civil Servant dessert is named in tribute for a British eccentric. A classic rhubarb crisp, it is d
Posted 14 years ago
Faça passo a passo a receita de Peixe assado ao molho e batatas que não tem como errar porque é bem simples
Posted 11 years ago
This recipe is sponsored by Philadelphia Cream Cheese. The holiday season is not only the busiest time of the
Posted 10 years ago
Use whatever you have in your freezer. It's a breeze.
Posted 11 years ago
It's hard to believe we are in our 4th week of the Holiday Progressive Dinner. Seriously, today is indeed the
Posted 12 years ago
This Gluten Free Fig Frangipane Tart features a fresh figs, an almond filling and pistachios. Recently, one of
Posted 9 years ago
Rich and creamy cheddar broccoli soup, inspired by the well known Panera Bread restaurant!
Posted 12 years ago
We were having friends over for dinner and I wanted to surprise the kids with mini cinnamon rolls for dessert.
Posted 12 years ago
Sometimes you just want a refreshing cocktail without all the fuss. This Easy Fauxjito can be made with ingred
Posted 9 years ago
"A chewy, light, red velvet brownie full of that classic red velvet flavor. Drizzled with white chocolate or c
Posted 11 years ago
These Christmas Tree Cupcakes are easier than they look and are such a fun and festive dessert for holiday par
Posted 10 years ago
I will admit that I was pretty late to this party. I missed the entire first season of the PBS 'Masterpiece Th
Posted 13 years ago
A recipe for mandarin jam flavoured with vanilla and Greek mastic. (Adapted from here)
Posted 16 years ago
Peanuts are a very large crop in Texas. Goodart makes the original Red Peanut Patties which are sold in cafes
Posted 8 years ago
Tuna melts without all the breading decreases calories without losing flavor!
Posted 12 years ago
This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!
Posted 12 years ago
Teochew steamed fish with salted vegetable, salted plums, tofu, shiitake mushrooms and tomato.
Posted 10 years ago
Fresh farmer's market greens + sweet, Honeycrisp apples + salty feta cheese + peppery candied hazelnuts + an e
Posted 9 years ago
Valentine's Day is this week, and everywhere you turn there is declarations of love. Not even on a blog post a
Posted 11 years ago
Whew! Man it’s been a while—almost a month! But I have good reason: Sam and I bought a house! And it’sâ€
Posted 10 years ago
Adapted from Fotocuisine 'Slide off the bone' tender, extremely moist, and chockful of flavor! By the way, you
Posted 17 years ago
A creamy chicken casserole loaded with Nacho Chips and lots of cheese! Today I bring you the ultimate Doritos
Posted 10 years ago
Banana cream pie is my favorite pie ever. Even more than pumpkin, which is shocking to most since I'm a devout
Posted 8 years ago
a delicious stuffed mushroom recipe with crab and delicious seasonings, a great appetizer, or vegetarian main
Posted 5 years ago
This is for one of my Facebook Fans following my appearance on MasterChefNZ Season 4 - she just received a new
Posted 12 years ago
Moist and delicious Orange Pound Cake bursting with orange zest.
Posted 12 years ago
I love bread! There I said it, now everyone knows, it's finally out!  I love any and all bread. No longer do
Posted 12 years ago
First prepare the crust recipe below Preheat oven to 350°F (177°c)
Posted 11 years ago
Halloween is synonymous with candy and treats galore, but there are plenty of healthier options that are fun f
Posted 10 years ago
No Bake Three Layered Mango Pudding is a perfect fruity and chocolaty dessert to end up your meal. The pudding
Posted 11 years ago