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I almost always have a freezer full of bananas for smoothies, but in the summer I tend to use them more for ma
Posted 12 years ago
Happy Wednesday everyone. Today is an extra happy and special day, Philip and I are celebrating our 20th weddi
Posted 10 years ago
On a recent episode of 19 Kids and Counting, I saw some dads making dinner for the kids, and they made this qu
Posted 12 years ago
Merluzzo alla pizzaiola, ricetta tradizionale di famiglia
Posted 12 years ago
This hearty beef stew is rich with the umami flavors of mushrooms, beef, dark roux, and Guinness. Yes, Guinnes
Posted 3 months ago
Gluten-Free baking is always a gamble.  It is very easy to create something that is either too stodgy or too
Posted 12 years ago
It's October already (but still 90 degrees outside here) and that means prepare yourself for the onslaught of
Posted 6 years ago
Resep Rendang Telur Bulat ini bisa dikatakan sebagai sajian terbaru Resep Indonesia yang khusus menyajikan kul
Posted 11 years ago
This dessert needs at least 3 hours to chill before serving.
Posted 10 years ago
This post is sponsored by Almond Breeze Almondmilk. Enter for a chance to win the Ultimate Kitchen Prize Pack,
Posted 10 years ago
I want to apologize for these images in advance... they are not the best. I really wanted to share this di
Posted 11 years ago
Indulge in home-made ice cream without panic. It’s all whole and natural without added sugar!
Posted 11 years ago
Old Fashioned Porcupine Meatballs Hi Everyone, Welcome to #SundaySupper. Today we are going to share our Lean
Posted 9 years ago
Cinnamon roll doughnuts. Two of the best breakfasts come together in delicious. decadent, matrimony. This is t
Posted 10 years ago
Healthy blueberry and banana oat muffins with ground flax seed, no added sugar, and easy prep work. These are
Posted 8 years ago
A traditional Italian dessert with layers of coffee-liquor (liqueur, in this recipe) infused lady fingers (sav
Posted 9 years ago
In an attempt to keep supper on the healthy side I decided to give this Southwestern Chicken and Pasta Recipe
Posted 11 years ago
Crunchy and incredibly cheesy: These gluten free and low carb cheese thyme crackers are made with coconut flo
Posted 9 years ago
Potatoes at their best. This simple Scalloped Potatoes and Ham Recipe has just a delicious combination of flav
Posted 16 years ago
Summary: Chicken, mushroom and white wine are just a few of the ingredients used to make the creamy filling fo
Posted 12 years ago
Simple and delicious orange flavored cake made healthier with pistachios, Greek yogurt, and topped with pomegr
Posted 10 years ago
Ein Salat zwischen Winter und Frühling. [weiterlesen]
Posted 10 years ago
Between cheese and dessert you won't need to choose anymore!
Posted 10 years ago
As far back as I can remember I've been obsessed with lavender. I remember being in 5th grade and discovering
Posted 10 years ago
Before I get to the food, I want to express my sincerest thanks to everyone who commented on Monday's post. We
Posted 13 years ago
Stuffed Tomatoes with Tuna Salad Recipe Type: Entree Serves: 4 Ingredients 4 (6-ounce) cans of tuna in water,
Posted 13 years ago
Faça em casa a receita de Bolinho de siri Siga passo a passo que o resultado com certeza será um sucesso. Bo
Posted 11 years ago
Good Morning and Happy Valentine's Day ♥! Yup, I don't have a date today but my V-day mood is there. I don't
Posted 15 years ago
One of my favourite parts of any holiday is surprising the kids with a special breakfast. My kids thought I
Posted 10 years ago
Gluten Free Mama’s Green Tea Cupcakes with Lemon Glaze    This is another recipe we Guest Posted for Celia
Posted 12 years ago
Chocolate chip muffins with a granola topping...yum!   Life has been busy.  Celebrations right and left.
Posted 11 years ago
This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Su
Posted 7 years ago
A great way to feed the whole family without going to a supermarket. PERFECT for a Sunday night feed. I love t
Posted 8 years ago
What is it about spring that makes us all long for it like no other season? There is something about the smell
Posted 9 years ago
Posted 9 years ago
Sometimes I look at my favourite brown and beige ingredients and want nothing more (think pasta, bread, rice,
Posted 11 years ago