Las t??picas berenjenas de Almagro ali??adas, hechas en casa. Seg??n La cocina del Quijote, de Lorenzo D??az.

Hello Beautiful... Maple Bacon Chocolate Smackdown, yes, this is a pie that doubles as an event!  This go

You say tomato, I say soup.  It goes without saying that a steaming hot bowl of tomato soup is the ultimate c

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year

You could argue that "red velvet" is overrated, and honestly, in many ways I'd probably agree with you. Howeve

Sorry for two recipe posts in a row (I know, you're as tormented about my blog cadence as I am). I just write

I make chocolate walnut pie twice a year — for Thanksgiving and for the Kentucky Derby. I make it a little

 Our horses in the pasture enjoying a summer day on the acreage   Every now and then I come across a recipe

This past weekend, a friend asked me for some healthy recipes. Her doctor had told her that she had to lose we

Hi Everyone! These vegan latkes are a great complement to any meal. They are sweet and savory delights with a

You may have noticed... January has a bit of a theme on the blog! I'm all about naturally cleansing, detoxifyi

No need to be squeamish! All you need for the perfect Red Velvet Marble Cake with Bloody Red Ganache is white

I wanted to see if I could replicate my favorite brown sugar bon bon to share as a holiday treat and the resul

We give one, two, three cheers for this low-calorie peach bellini recipe from Hungry Girl!

There is absolutely positively nothing that you can’t like about this dessert. When I had my first bite of t

These beautiful apple roses are deceptively simple and make the perfect slightly sweet dessert. They go great

When I was a child, one of the first fairy tales that I remember being told was about the Giant Turnip, (Skazk

Healthy, oatmeal pancakes bursting with dark cherries and a chocolate surprise. (Organic ingredients recommend

A crunchy, tangy black bean, corn, and pepper salad. Perfect as a side dish, a main salad( just add chicken!)

  Crab and Tenderstem Tagliatelle with lemon and basil Serves: 2 as a main course or 4 as a starter Ingre

Traditions have a way of being passed down unconsciously... I am a rare commodity, I am a "Sri Lankan American

Starting a YouTube channel has been on my bucket list since the inception of both my blogs but I can't seem to

When life (Riley) gave us lemons a couple of weeks ago

Adapted from my red velvet cake batter bark

This amazing crust is just as flakey, buttery and delicious as pie crust made with butter. There's so much you

This is so far removed from the stale version of fruit cake you may remember from childhood. Elegant and flavo

This Easy Avocado Bacon Egg Rolls recipe is insanely delicious and incredibly easy. Avocado slices, bacon,

Giving up processed food doesn’t mean giving up your favorite green bean casserole for Thanksgiving. Frozen

My Mom's old-fashioned potato salad gets a new twist by simply adding ranch salad dressing into the mix. This

These individually-sized Italian-style shepherd's pies feature a ground beef filling with herbs and tomatoes,

This hot but delicious Thai soup combines all the flavors of the Thai cuisine perfectly.

This spring snap pea salad recipe utilizes part of my fresh farmstand loot, procured from the beautiful Bloomi

Get ready for a Cinco de Mayo fiesta with these ideas! Create a nacho bar, a DIY sangria stand, and use this f

It's obvious from reading blog posts and talking to friends that I'm not the only one who is in shock that 20

For those who despise the flavor of cilantro, sub it out with fresh dill or basil for a similar effect.

Now you can make Winger's famous sticky fingers right at home anytime you get a craving. 3 easy steps will put