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We got a panini maker as a wedding gift, and I have been dying to try it out ever since we opened it. One of m
Posted 12 years ago
Every week at the market, I'm picking up an ingredient that I've never cooked with before. Last week it was a
Posted 11 years ago
Las samosas son un aperitivo que podrás cocinar de forma muy fácil en casa, conociendo la receta. Para prepa
Posted 11 years ago
Strawberry Banana Short Bread brings together all of the yummy flavors of spring making the perfect breakfast,
Posted 12 years ago
(Adventures with Raw Milk is on break this week. I tried a cream cheese recipe twice that did not come out, so
Posted 13 years ago
A time saving protein-packed soup that is full of healthy fiber and tons of flavor!
Posted 9 years ago
This Mexican Quinoa Salad has it all - it's colorful, has great texture and is packed with flavor! Naturally g
Posted 9 years ago
Cozy up to a delicious mocha latte that you can make right at home!
Posted 10 years ago
The same classic taste as Buffalo Wings without the frying.
Posted 14 years ago
Egg Salad Sandwich ~With the ingredients of egg, mayo, mustard, onion, salt and pepper to complete this salad
Posted 11 years ago
The 4th of July, Independence Day always inspires foodies to prepare something delicious with the colors of ou
Posted 12 years ago
  Soup has to be one of the most satisfyingly delicious dishes out there. There is nothing better than a
Posted 10 years ago
poha dosa - soft, spongy and porous dosa from andhra cuisine
Posted 14 years ago
I have clearly been on a slow cooker recipe kick lately! I just love those evenings when dinner is done (and e
Posted 12 years ago
This sangria loaded with cherry and apple flavor is perfect for fall!
Posted 12 years ago
Eggs Benedict can be made low carb by replacing the traditional English muffin. This version uses a quick to p
Posted 15 years ago
My Almost No Bake Drumstick cheesecake is a delicious take on a childhood favorite.  A waffle cone crust
Posted 10 years ago
Chicken and vegetables served over stir fried salt and pepper lettuce.
Posted 6 years ago
One of my favorite soups is Carrot Ginger Coconut Soup. Now that I live on the east coast, I've decided that
Posted 11 years ago
A simple grilled fig pizza made with my rustic pizza dough, creamy whipped goat cheese, sweet purple figs and
Posted 9 years ago
This Mac and Cheese is pure decadence. It gets a unique complexity from herbs that are steeped in the milk use
Posted 10 years ago
Mega czekoladowe babeczki brownie z wiśniami.   Jeśli lubicie czekoladę, to te babeczki są dla Was :)
Posted 10 years ago
Today it is freezing cold here in San Antonio. Like 35 degrees. Just two days ago it was 85. This makes me a s
Posted 11 years ago
Make healthy eating easier with this Asian Chicken Salad We've been working on coming up with some healthier m
Posted 10 years ago
These fabulous Chocolate Espresso Crackle Cookies have a deep chocolate flavor and are soft with a slight crun
Posted 7 years ago
For the savory palette
Posted 11 years ago
  Cajun Rice Pilaf Ingredients: 1/4 cup (1/2 stick) of butter 1 cup of chopped onion 1/2 cup of chopped g
Posted 11 years ago
I'm so excited to share this delicious cheesy bacon ranch pull-apart bread as part of a shop/post has been com
Posted 8 years ago
The Instant Pot makes this organic roast ham really easy and fast to make - with exceptionally tender and mois
Posted 9 years ago
Some people look at me like I'm nuts when I talk about chocolate covered potato chips but then I know they've
Posted 2 years ago
A healthy chicken salad sandwich that uses avocado and Greek yogurt instead of mayo! Plus, it has the added pr
Posted 10 years ago
Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce and ready in the time it takes to
Posted 9 years ago
Spicy masoor burgers make filling and delicious meal.
Posted 9 years ago
Red, ripe strawberries are macerated in sugar and white rum and then spooned over warm, buttery biscuits with
Posted 12 years ago
Adapted from Our Best Bites
Posted 12 years ago
Create crispy Sweet and Sour Chicken better than takeout and no bottled sauce here!
Posted 7 years ago