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I almost gave up on this recipe. I had browned the butter for the cake, set it aside to cool for awhile, came
Posted 8 years ago
An easy and low carb alternative to potatoes, these Rosemary Roasted Radishes are a perfect paleo, vegan, and
Posted 9 years ago
Matcha and coconut come together in this creamy and refreshing Iced Coconut Matcha Latte! Woohoo! It's finally
Posted 9 years ago
Italian Turkey Meatloaf - A fusion of Italian flavor an
Posted 10 years ago
Adapted from Shutterbean
Posted 12 years ago
Lemon Crumb Muffins are full of flavor, tender and fluffy on the inside and crunchy and sweet on the outside t
Posted 9 years ago
Une petite envie de partir en voyage et de se rappeler de bon souvenirs de notre voyage de noces en Grèce il
Posted 14 years ago
This is a wonderful and delicious smoothie that is great for peach season in Ontario. Adults and children will
Posted 13 years ago
Did you just drool when you read the title of this recipe?  I did, and I'm not even a big fan of brownies. 
Posted 11 years ago
A deliciously creamy smoothie that tastes just like brownie batter. This smoothie is a sweet treat to enjoy in
Posted 9 years ago
A dark rich chocolate muffin, packed with dark chocolate chips with a sprinkling of sea salt on top. Made with
Posted 11 years ago
This Vegan Potato Leek Soup is a healthy take on the classic French soup usually made with heavy cream. I'm a
Posted 10 years ago
This dilly potato salad is the last of my two bags of potatoes.  It all started with a group project and my p
Posted 11 years ago
A few weeks ago, Ryan and I had the pleasure of staying at Castle Hill Inn in Newport, Rhode Island for a fri
Posted 10 years ago
Hooray for cranberry season! This is quite possibly one of my favorite fruits to bake and cook with. There are
Posted 12 years ago
Kommen wir nun zu einem Gericht für Paella-Liebhaber, die es lieber ohne Meeresfrüchte mögen. Chorizo ist h
Posted 10 years ago
A super simple cucumber salad with spiralized cucumbers, tons of veggies, and an easy Olive Garden copycat dre
Posted 10 years ago
This gluten-free No-bake Gin Lemon Cheesecake is the perfect refreshing dessert to enjoy on a hot summer weeke
Posted 9 years ago
  Follow Spend with Pennies on Pinterest for more great recipes! Love it?  Of course you do!  Make sure
Posted 13 years ago
With just 20 minutes and one sheet pan you'll have this Lemon Pepper Flounder with Asparagus and Tomatoes on t
Posted 7 years ago
A traditional dessert pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas a
Posted 8 years ago
These sandwiches are perfect for parties. Cut them up even smaller and they can be appetizers. Bam.
Posted 15 years ago
  Grandma makes delicious Butterscotch Blondies. Watch video. Print recipe. Grandma's Butterscotch Blondi
Posted 11 years ago
Happy New Year everyone :) The year sure is short. I can't believe here we are on the first day of 2015. It wa
Posted 11 years ago
Ingredients  1 large cucumber 1 Tbs yogurt or sour cream Good pinch of Himalayan salt Pinch of freshly cut di
Posted 7 years ago
Spicy and hot, these mouth-watering Slow Cooker Buffalo Chicken Sliders are a hit with my family. Cook time i
Posted 12 years ago
The BEST deviled eggs you will ever eat! The secret ingredient to these eggs is bacon! These delicious eggs ne
Posted 13 years ago
A twist on a traditional Mojito
Posted 11 years ago
Split Pea Avocado Smash Tostadas, a healthy and fun twist on your usual split pea recipe! I have a thing rig
Posted 8 years ago
This Black Licorice Ice Cream is rich, decadent and creamy with a luxurious black licorice flavor that your mo
Posted 11 years ago
It's the first weekend of the 2016 Summer Olympics and I know that a lot of you are glued to your TVs to catch
Posted 9 years ago
Step up from your typical boring grilled cheese and you will never want to return. I know what you were thinki
Posted 11 years ago
Crispy Oven-Baked French Fries?! So much for those New Years Resolutions. Wellll, I can explain. Somehow 2015
Posted 11 years ago
A whole cake is great, but smaller, individual cakes are so much more fun! I wanted to create a tender and sof
Posted 12 years ago
A springy side dish to boost any meal!
Posted 12 years ago
Recipe inspired by Epicurious (Gourmet)
Posted 14 years ago