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Bourbon Banana Crumb Muffins are a wonderful treat, paired with your morning coffee…or afternoon tea.
Posted 11 years ago
Turn your favorite chocolate dessert into its healthy guilt-free raw version.
Posted 11 years ago
A twist to the classic croque madam recipe.
Posted 11 years ago
Apple crisp is the perfect recipe for fall or winter and is a great way to make use of extra apples. If its fa
Posted 17 years ago
With my busy schedule I find that by the time lunch rolls around, I'm feeling less than energetic. I have that
Posted 10 years ago
  These BBQ Steak Nachos are piled high with delicious flavors. Smokey pieces of grilled rib-eye steak to
Posted 10 years ago
Dried sweet cherries are found in most grocery stores, also sometimes in the bulk section. The cherries are a
Posted 13 years ago
It is a pleasure to have Sharon Palmer guest posting with us again today. If you remember she shared quite a f
Posted 10 years ago
Making your own blueberry bagels from scratch is much easier than you think! We added some white chocolate chu
Posted 7 years ago
It is autumn down here… and it’s also been quite rainy in the last few weeks.  So, what better way to che
Posted 12 years ago
Bird eye chili lovers, you are going to love this one, super fiery hot bird eye chili sauce from the province
Posted 12 years ago
You will love this honey lemon zucchini bread recipe—it's so fresh and bright!
Posted 12 years ago
After blogging about the benefits of fruits and veggies, I went for a mega grocery shopping and I blindly took
Posted 16 years ago
A receita de Cupim macio ao forno é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpre
Posted 11 years ago
It's the season for ginger! I've been wanting to make gingerbread but never got around to searching for a reci
Posted 13 years ago
For years to follow many customers of religious background and non-meat eating folks have preferred to consume
Posted 12 years ago
A garlicky venison steak, dressed with a radish and mustard mayonnaise and some peppery watercress, served bet
Posted 11 years ago
I've been really into fishcakes lately. Ever since I came up with this Crispy Lemon-Thyme Fish Cake recipe,
Posted 11 years ago
Also known as a Hazelnut Torte. This is one of those cakes that rises with air. The careful folding in of the
Posted 13 years ago
Ever since the paleo diet unshackled me from the fear of eating animal fat I have been on a mission to indulge
Posted 14 years ago
Do you like overnight oats? You should! They're simple, delicious, extremely versatile and very nutritious! He
Posted 6 years ago
I am a fan of desserts, but especially desserts featuring chocolate hazelnut spread. I always keep a jar on ha
Posted 11 years ago
PREP AND COOK TIME DO NOT INCLUDE RICE TIME.
Posted 11 years ago
My grandmother, Gay Lee, would make this lemon cake in a bundt pan with a simple icing on top once the cake wa
Posted 10 years ago
Just ONE ingredient in today’s recipe! This refreshingly delicious watermelon granita is so easy to make and
Posted 10 years ago
This is a guest recipe from Catherine of Weelicious
Posted 9 years ago
Everyone loves Monkey Bread! Add chocolate chip cookie dough and this delicious dessert will disappear in no t
Posted 9 years ago
This recipe is so simple and yummy. It is a favourite with my kids as turkey is quite a sweet tender tasting m
Posted 11 years ago
We eat a lot of pork around here. Usually with some kind of sauce or glaze. I don't know why it never occurre
Posted 11 years ago
Baccalà salad is a classic appetizer into several Italian regional cuisines, particularly in the Central-Sout
Posted 7 years ago
Almost annually we host International students and currently we have a student from Spain (small town near Mad
Posted 9 years ago
I headed out the door really early this morning. Early. It was 4am. And it was cold. Really really cold. Well,
Posted 11 years ago
Une petite recette qui me vient de chez Nanou et que beaucoup ont déjà testé. Toujours avec mon train de re
Posted 13 years ago
It's Football Season! Let's make tailgate food... specifically, breakfast. These Boudin Breakfast Sandwiches a
Posted 12 years ago
  You will probably hear me talk a lot about how much I love the world of Food Blogging. While I've been
Posted 12 years ago
Two classic Middle Eastern mezze, Hummus and Kofta, married to create a great appetizer using phyllo shells. A
Posted 11 years ago