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Happy February! It's the first Tuesday of the month so you know that means a whole NEW yummy series to look fo
Posted 12 years ago
Roasted Lemon Parmesan Broccoli is a healthy and delicious side dish fit for any meal! In the food blogging wo
Posted 11 years ago
Savory pies, are basically meals in a crust and if you eat them as such, some can be a little heavy, but that'
Posted 9 years ago
Layers of baked pasta, crunchy edges of melted cheese, flavorful tomato sauce, and fragrant Italian seasonings
Posted 10 years ago
Using up the pantry with delicious Weeknight Salmon and Kale Pie The day before I go grocery shopping each we
Posted 13 years ago
A creamy, soft rice pudding filled with the hint of cinnamon flavours and juicy sultanas/raisins is the ultima
Posted 11 years ago
Estoy segura que estos días con los peques en casa tenéis ayuda en la cocina, por eso os traigo estas receta
Posted 12 years ago
The softest, most dense, perfectly sweetened sugar cookies! All topped with the creamiest frosting you've ever
Posted 11 years ago
Yes, dessert from waste scraps. The great hulking pile of peelings from my Sunday roast dinner ended up in cak
Posted 11 years ago
These Spinach Goat Cheese Sun Dried Tomato Pinwheels are the perfect appetizer! Packed with delicious flavor a
Posted 9 years ago
Apple Caramel Waffles are perfect easy breakfast for Fall weather! The taste of hot apple filling over a delic
Posted 12 years ago
My fondest memory of my time in Malaysia often includes food. It was a period in my life where I left home for
Posted 9 years ago
Be still, my bourbon-, butter-, and sweet potato-loving heart! Bourbon Butter Sweet Potatoes make a DELICIOUS,
Posted 9 years ago
These yummy spicy garlic ranch pretzel bites are a different take on our bacon cheddar bites. I wanted to try
Posted 13 years ago
This weekend I paid a visit to the Phoenix farmers market! I went with a few ladies from the AZ Bloggers Netwo
Posted 14 years ago
Christmas is just around the corner and my kids are excited. I have been busy making cookies, cakes, and all
Posted 11 years ago
Among all the chocolate cake recipes I have tried—and I have tried a lot—this is the one I like best. It i
Posted 16 years ago
While we were living in Saudi Arabia, it was almost impossible to buy vanilla extract, since the authorities a
Posted 11 years ago
Yay it's Friday! We have had Spring Break this week, and the most gorgeous weather too. Spring has definitely
Posted 12 years ago
Sweet smoky heat.  Three of my favorite words to hear....along with Chili Lime Chipotle.  :) Just a
Posted 13 years ago
I'll call this the Chinese tortilla - just wrap and go!
Posted 14 years ago
"Surf and Turf" Rice Recipe: A paella-inspired dish with all the flavors from my Caribbean paradise,
Posted 12 years ago
Did you ever think you would search for a recipe for ice box cake?  Who says "ice box" any more?  Al
Posted 6 years ago
This frozen yogurt requires no ice cream maker. Unlike traditional ice cream, it’s low-fat and ready in
Posted 13 years ago
A great accompaniment for any dinner. Get creative with the ingredients or use this recipe as is with old ched
Posted 11 years ago
Following up from yesterday's post on my vegan cocktail party menu, I am excited to share my meatball slider r
Posted 12 years ago
Vegetarian Baked Pasta with Spinach and Gruyère for a meatless meal or hearty side dish. Easy to adapt
Posted 8 years ago
In our area these are a staple at most parties or game days as the key appetizer.  However, hubby has made th
Posted 11 years ago
The Instant Pot turns an all day soup recipe into the ultimate comfort food soup that's hearty, heart healthy
Posted 8 years ago
Strudel di mele senza zucchero e senza farina è una ricetta naturale e biologica con indice glicemico basso,
Posted 12 years ago
There are days when I feel like an evil genius. When I made this Pumpkin Spice Cake with Honey Buttercream, I
Posted 11 years ago
Sencillamente delicioso, así estaban estos mejillones con picadillo de aguacate. Unos mejillones cocidos, cub
Posted 9 years ago
The weather is getting nicer and nicer here in Montreal and the hot weather country feeling is starting to tak
Posted 11 years ago
My dad likes to serve the tomatoes sliced with some slivers of onion. The juice of the tomatoes naturally fall
Posted 10 years ago
Vegan Eggnog Martini made with Silk Eggnog and fresh nutmeg
Posted 12 years ago
Yesterday I mentioned that I was going to be selling my vegan baked goods at a market and today I'm going to t
Posted 10 years ago