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We were having friends over for dinner the night before Thanksgiving and I served a ham and scalloped potatoes
Posted 12 years ago
This homemade orange oil extract can be prepared in just a few minutes, although you will have to wait several
Posted 6 years ago
I love going out for Thai food and have picked up a few Thai cookbooks, but I never end up making the dishes a
Posted 10 years ago
A crunchy cookie made with ground almonds and orange zest, rolled into sanding sugar before baking
Posted 12 years ago
These turtles can be kept at room temperature, but the chocolate and date may soften and become sticky, so ref
Posted 10 years ago
Do you find baking relaxing? There is a reason why! Unwind and bake these Chocolate Chia Espresso Chip Cookies
Posted 10 years ago
Cucumber Bites with Sundried Tomato Ribbons are perfect for next time you don't want to show up empty handed f
Posted 10 years ago
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and comp
Posted 10 years ago
If the Americans have popsicles, Malaysians have potong then the Filipinos have the ice candy. Ice candy are f
Posted 14 years ago
My mom's cornbread with taco soup is one of my favorite dinners.  It's satisfying, makes great leftovers, and
Posted 13 years ago
These Crockpot Pork Carnitas are full of incredible flavor and so easy to make. They are super versatile and p
Posted 9 years ago
Summer fruit popsicles are simple and easy to make. They involve a few simple ingredients, a blender, and can
Posted 10 years ago
Hoy os explico el paso a paso para decorar nuestra cocina con un Planta en Bote de Cristal. Espero que os gust
Posted 13 years ago
easy hotel style coconut chutney recipe for dosa and idli
Posted 10 years ago
I need chocolate. My soul needs chocolate. My pants, however, do not need chocolate. Say it with me: “Shut u
Posted 12 years ago
La vinagreta que le hemos puesto a esta ensalada fue perfecta. En su punto justo de sabores. Mostaza, miel, so
Posted 8 years ago
Roasted chestnuts that taste like Italian pastry. The holidays just got even brighter.
Posted 10 years ago
Just 4 ingredients for this creamy smoothie that no one would guess is dairy-free!
Posted 9 years ago
Sweet, spiked and perfect for a chilly fall day, these Bourbon and Honey Caramel Apples are a great homemade s
Posted 9 years ago
Valentine's Day is the perfect opportunity to whip up a chocolate souffle!  But the name alone can strike ter
Posted 10 years ago
My mum arrived home with a wee pack of Swedish meatballs at the request of my youngest and I had loads of vege
Posted 13 years ago
Posted 13 years ago
Consider skipping dinner and dive right into this Vanilla Cake with White Chocolate Buttercream and Fig Pear T
Posted 9 years ago
This is a beautiful non-meat meal and the sauce makes it perfect.
Posted 9 years ago
Miang Kham is a simple Thai snack or appetiser. It's colourful, zesty and with a flavour punch that keeps on g
Posted 10 years ago
Recipe yields 1 cup vinaigrette; using 2 T. or more for the salad and store the rest covered in the refrigerat
Posted 13 years ago
For your convenience this post contains some affiliate links. Click here to read my full disclosure policy. My
Posted 15 years ago
Boost your immune system with an Orange Carrot Ginger Juice packed with healthy citrus and carrots. This juice
Posted 10 years ago
A delicious and unique spaghetti dish - popular in Japan and Hawaii - is really easy to make at home. If you l
Posted 12 years ago
Chicken Teriyaki Salad with Grilled Mango - as delicious as it is pretty on the plate, this healthy dinner sal
Posted 15 years ago
Dinner time has been unusually hectic the last couple of months. My oldest two children have many late afterno
Posted 15 years ago
Watch muffins after 10 minute mark. If they look to be baking to quickly on the tops, turn oven down to 350 F.
Posted 12 years ago
How to Make Homemade Vegan Protein Bars without Protein Powder! Easy real food based vegan protein bars that a
Posted 10 years ago
These mini pavlovas with fresh fruit are the perfect dessert or a special treat for morning tea.  They taste
Posted 11 years ago
A great accompaniment for any dinner. Get creative with the ingredients or use this recipe as is with old ched
Posted 11 years ago