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Southwestern Style Shepherd's Pie   Well, I thought we were in full spring mode here in Texas but today w
Posted 12 years ago
Who says that you can’t make egg-free frittata? But honestly, if you asked me a year ago if I could make fri
Posted 11 years ago
Mint Lemonade is a cool and refreshing summer time treat.
Posted 11 years ago
QUICK! Think of ONE vegetable that you absolutely despised as a kid (and which has possibly left an indelible
Posted 12 years ago
Growing up in Thailand, I have a love-love relationship with fish, this Salmon with Tamarind Sauce is my take
Posted 8 years ago
Een luchtige lekkernij die je op elk moment van de dag kunt eten. Ook lekker met een dot slagroom of jam.
Posted 9 years ago
Macadamia Mexican Hot Chocolate - thick, decadent and with a hint of spice. Made with delicious macadamia nut
Posted 9 years ago
Deze romige soep met kokosmelk geeft de uien een heerlijke zoete smaak en wordt dankzij de peper niet te zoet.
Posted 10 years ago
These Peppermint Bark Cookies were fun to make.  They were actually a last minute, I'll hurry and whip up som
Posted 11 years ago
manchons au fromage Les manchons au fromage me rappellent un doux souvenir d'enfance. Mes parents organisaient
Posted 9 years ago
I teased some of you late this summer on Instagram and Facebook with photos of these homemade Almond Joy and M
Posted 12 years ago
One of our favorite condiments is shio koji sauce, you might be thinking this recipe looks pretty easy but the
Posted 8 years ago
Along the same vein as my slow cooker pulled pork recipe, I have an oven roasted baby back ribs recipe for you
Posted 11 years ago
Es wurde mal wieder Zeit für Pizza und Pizzaschnecken. Pizza wird bei uns immer “auf Vorrat" produziert und
Posted 8 years ago
The mangos are so good right now. I can barely handle myself at the grocery store. 4 for $2 mangos? I'll take
Posted 10 years ago
Eigenlijk is deze tomatensalade echt een zomers gerechtje. En aangezien de regen nu met bakken uit de lucht ko
Posted 8 years ago
Paruppu Urundai Kuzhambu , Steamed dal ball in Tamarind curry
Posted 8 years ago
Breakfast is the one meal in which we do the least amount of takeout. Part of it is because it’s my favorite
Posted 9 years ago
As with most recipes I post here, our family devoured this healthy take on Strawberry Shortcake that was inspi
Posted 14 years ago
The easiest filling ever. Use this prune filling for baked varenyky/perishke or varenyky/pyrohy. Even prune pe
Posted 7 years ago
Foul (pronounced fool) when done right is one of the most comforting breakfasts you can make. You can spend ho
Posted 8 years ago
Omelette or Omelet, no matter what you call it, we can all agree that this french dish has an international
Posted 11 years ago
Easy and deliciously sour no-knead sourdough bread recipe!
Posted 11 years ago
We have had a LONG summer and it has been a very hot one. Our heatwave season normally is in February, but thi
Posted 14 years ago
Blueberry Snack Cake - an easy to make, moist, buttery snack cake with plenty of ripe blueberries baked right
Posted 14 years ago
Adapted from Brigit Binns
Posted 12 years ago
La région des Pouilles ou Puglia en italien, se situe dans le sud-est de l'Italie. C'est dans cet
Posted 13 years ago
Whip this up for a quick and tasty appetizer that goes great with a glass of Chardonnay!
Posted 11 years ago
They say confession is good for the soul. Well, I have a confession to make. I am obsessed with crescent roll
Posted 12 years ago
One of the best tailgating recipes I make is my stuffed jalapeños. These are extremely good but they take a l
Posted 10 years ago
Oven Baked Zucchini And Feta Cakes (Fritters) - so light, simple to make and very addictive. Today's recipe fe
Posted 10 years ago
Today I have a super simple salad recipe for you. A lukewarm salad with chicken thigh, mushrooms and bacon. Lu
Posted 9 years ago
5 Minute Dark Chocolate Fudge contains just two primary ingredients. 2 ingredients and 5 minutes to smooth, ri
Posted 11 years ago
These little bites of deliciousness combine three of my favorite things - chocolate, maple and bacon! They are
Posted 3 years ago
These avocado salad wraps are healthy, quick to make and easy “to go” foods. It is also a great re
Posted 12 years ago
If you can believe it, I'd never had the Easter favorite, hot cross buns, before this. What a way to introduce
Posted 12 years ago