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Mac n' cheese (aka macaroni and cheese) has been around since the 1930's and I grew up with it; both the boxed
Posted 10 years ago
Mostly many of us like chats. Chat refreshes us as an evening snack. I love making and having chats. But I am
Posted 10 years ago
I couldn't stop staring at this beautiful peanut butter bark on Love & Olive Oil's site, I just had to mak
Posted 11 years ago
Whether it is breakfast, brunch or breakfast for supper, it doesn't get much better than fresh, hot, blueberry
Posted 12 years ago
We are still busy making side dishes for Thanksgiving!  Today Katie made two way stuffing with mushrooms and
Posted 10 years ago
If you're a fan of non-alcoholic dirty Diet Coke, you'll love this dirty Diet Coke float—Diet Coke, coco
Posted 10 years ago
Apple slab pie made over into a giant pop-tart!
Posted 9 years ago
Chili Waldorf Sandwich with a kick of chili powder, green apples, walnuts, and red onions
Posted 14 years ago
Spicy and Crispy Vegetable Cutlets filled with lots of vegetables. This is coated in breadcrumbs and fried til
Posted 15 years ago
Gâteau aux Blanc d'oeuf  Un délicieux et irrésistible gâteau au chocolat ou comment liquider les blancs d
Posted 11 years ago
Valentine Thumbprint Cookies Ingredients 2/3 cup soft butter 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1/
Posted 11 years ago
Healthy Chicken and Zucchini Nuggets recipe, a kids favourite turns into a Summer feast with no-guilt! Chicken
Posted 11 years ago
Mashed potatoes are one of my favorite Thanksgiving side dishes! To be totally honest I could eat mashed potat
Posted 11 years ago
Two of my favorite foods come together in this recipe for creamy Parmesan Rosemary Au Gratin Potatoes:  POTAT
Posted 9 years ago
Makes 4 servings Lamb Kebabs Recipe Type: Entree Ingredients 1/2 cup apple cider vinegar 1/4 teaspoon cayenne
Posted 10 years ago
This rich nutty bread is a fun change from your everyday bread making. The whole wheat flour adds heartiness a
Posted 4 years ago
THM:FP, low carb, low fat, sugar free, gluten/egg free with nut free option
Posted 9 years ago
Dal or Dahl as the British called it (try saying that like you'd pronounce the word "doll") has been a staple
Posted 12 years ago
  I love Stuffed Cabbage Rolls but it's a lot of work to precook the cabbage leaves, make the filling, ro
Posted 10 years ago
A delicious side salad doesn’t get easier than this.  Garbanzo beans and cherry tomatoes are a perfect pair
Posted 9 years ago
The crock-pot is the perfect way to cook these beans to creamy perfection.
Posted 12 years ago
Bake these pretty hearts for your special valentine. Start with Traditional Rolled Sugar Cookie dough, and the
Posted 13 years ago
Roasted Eggplant Apple Spinach Salad is a hearty healthy salad to enjoy warm or cold. Even if your not an eggp
Posted 12 years ago
Summer is all about the Sangria, right? You're going to want a big pitcher of this Strawberry-Nectarine Tequil
Posted 10 years ago
Have you tried our mom Sharon's Chocolate Pudding Cookies from last month? We've made those cookies several ti
Posted 13 years ago
To call these cupcakes a labor of love would be an understatement. I started the recipe with the cookie, then
Posted 11 years ago
These luscious bars are made with an oatmeal-peanut butter crust and streusel topping and a chocolate-condense
Posted 13 years ago
Okay, I admit my picture doesn't do the best job of showing off this dish. You'll have to take my word for it,
Posted 16 years ago
This grain-free dessert will make a smashing 4th of July grande finale! The festive layers of red, white and b
Posted 12 years ago
My second challenge for 2015 as a British Lion Eggs ShortcutEggspert, was to create a salad using eggs. Eggs
Posted 11 years ago
A savory, sweet and healthy Paleo chicken salad with pecans and dates, Paleo mayo and fresh lemon that's perfe
Posted 9 years ago
One of life's simplest pleasures has got to be eating cake or bread still warm from the oven. In my dream worl
Posted 12 years ago
A grownup, healthy version of your favorite childhood meal! These baked chicken fingers are full of flavor fro
Posted 8 years ago
Recipe created by Christina Tosi, via Epicurious, with my revisions
Posted 14 years ago
Kick back with a blueberry daiquiri and enjoy the last days of summer. The fresh blueberries with the fresh li
Posted 9 years ago
What do you do when half of your family wants pizza for dinner and the other half wants tacos? You give them b
Posted 11 years ago