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Arroz a la Valenciana was a mainstay at family reunions when I was a child. My grandparents prepared it in a h
Posted 9 years ago
As easy as these are to make these from scratch, why buy frozen?  Plus these are packed full of herby flavor
Posted 12 years ago
Fettuccini with Arugula Pesto and Sweet Corn- the perfect pasta for summer! Ready in just 20 minutes! Vegetari
Posted 10 years ago
This curry paste is AMAZING.  It goes with everything from fish-pumpkin-lamb.  And makes a cracking butter c
Posted 11 years ago
Asian Crockpot Meatballs covered in a sweet and spicy sauce you'll swoon over! This holiday appetizer recipe w
Posted 9 years ago
I had Earl’s warm potato salad and loved it. Had to find a way to make this at home. The following is th
Posted 9 years ago
Free from food dye, dairy, and sugar, this Shamrock Shake is a healthier indulgent treat you can feel good abo
Posted 8 years ago
You won’t miss the meat in this savory, smoky and protein loaded Seitan and Vegetable Stir Fry Recipe. H
Posted 10 years ago
Easy Peanut Butter Cookies... Easy Peanut Butter Cookies Ingredients 1 egg 1 cup PLANTERS Creamy Peanut Butter
Posted 12 years ago
This Rainier Cherry Pie is the perfect way to use your summer bounty of those pretty yellow cherries. It's per
Posted 13 years ago
Sweet dates dressed up for the holidays
Posted 11 years ago
Tender Tortellini with fresh pesto made from mint and Thai basil and tossed with crisp sugar snap peas from yo
Posted 12 years ago
As a kid I adored hot chocolate with mountains of marshmallows. I mean, really, who didn't? Spending a few yea
Posted 10 years ago
I love making things homemade. I have found recipes for homemade condensed milk, homemade boxed cake mixes, an
Posted 13 years ago
Ein Salat zwischen Winter und Frühling. [weiterlesen]
Posted 10 years ago
As a child, the idea of willingly eating spinach, in any variation, was absurd.  I ate spinach only when my p
Posted 10 years ago
An easy and delightful dessert with a secret ingredient that makes it healthier and creamier too!
Posted 12 years ago
What? White peanut butter? Amanda, have you finally lost your mind? Well of course the peanut butter isn't whi
Posted 16 years ago
How can something with a simple list of ingredients and easy execution be so entrancing and delectable? Plump
Posted 12 years ago
I've got the prettiest, two minute dessert you're going to make all holiday season long for you today! This Pe
Posted 10 years ago
Recently I had one of those nights when I came home late and exhausted and all I wanted to do was flop down on
Posted 12 years ago
Here is a simple way to thank friends who have made a difference in my life and in my kids’ lives.
Posted 11 years ago
This is a remake of a classic. Sometimes I do not like to remake my favorite foods from before going paleo bec
Posted 10 years ago
I can barely contain myself with this recipe. I should be telling you how perfect this appetizer is and how mu
Posted 8 years ago
This cozy peas and carrots soup is very simple and can be made in less than 30 minutes. I took the pictures a
Posted 12 years ago
Flank Steak grilled and sliced thin served with cheese tortellini with sautéed onions and peas.
Posted 10 years ago
When you look into an average Danish child's lunch box, you will very often find a piece of rye bread with bu
Posted 12 years ago
A chocolate explosion in every bite. Simple to make and easier to eat.     Something is coming over
Posted 11 years ago
Maak rijke, romige panna cotta met een frisse variant op het klassieke basisrecept of kies uit de alcohol rece
Posted 8 years ago
Oven baked frittata with spinach and mushrooms, Paleo friendly.
Posted 11 years ago
A simple and delicious chocolate and peanut butter bark loaded with REESE'S chocolates. It is smooth chocolate
Posted 10 years ago
A few days after the 4th of July, the first signs of our local sweet corn stand were showing it was now open.Â
Posted 4 years ago
Et voici mon 2ème essai de Mug Cake ! Pour cette version au Nutella, j'ai fait un mix de diverses recettes tr
Posted 12 years ago
Wanna know something really cool? Ok good. I made these cookies the other day and put them in the fridge when
Posted 12 years ago
Perfect topping on Indian tacos and burritos. Serve warm or cold.
Posted 9 years ago
Hearty not too sweet oatmeal scones studded with blueberries make for a special breakfast treat.
Posted 13 years ago