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These hearty oat muffins will put you right in your comfort zone with the dark tones of espresso and floral hi
Posted 10 years ago
An easy to make cake with a rich chocolate flavour, made with seasonal fruit and cocao powder and nibs. This E
Posted 10 years ago
The Best Mashed Potatoes Today was a meatloaf and mashed potatoes kind of day. These are the best mashed potat
Posted 9 years ago
This homemade seasonal allergy nose balm really does work for those pesky allergies!
Posted 9 years ago
I have modified a recipe from Genius Kitchen that I have found to add more almond flavor to the dish.
Posted 8 years ago
Feta cheese – you either love it, or hate it. I had no choice but to love it. As a Macedonian you are almost
Posted 15 years ago
Sometimes I find that the simpler and most delicious recipes I come up with happen by accident. While working
Posted 10 years ago
Just as the famous chocolate/peanut butter candy professes, this peanut butter frosting was meant for chocolat
Posted 5 years ago
October is in full swing, and I'm enjoying the leaves changing so much! I'm hoping to take advantage of the mi
Posted 7 years ago
Roasted Cherries are absolutely magical! Sprinkle cherries with a little sugar, roast them in the oven for 10
Posted 9 years ago
These cinnamon apple oatmeal muffins made with whole wheat flour are a perfect hearty grab-n-go breakfast or s
Posted 8 years ago
Easy breakfast burritos are made ahead to leave you more time while camping. You can enjoy these at your next
Posted 11 years ago
A simple roasted chicken recipe with good flavors and easy clean-up.
Posted 12 years ago
Receita de Batata Suíça Recheada com Brócolis, Aprenda com essa receita como fazer Batata
Posted 8 years ago
This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It al
Posted 15 years ago
I made this soup the other day in an attempt to add some veggies to my lunch in a way that, kind of, changed t
Posted 10 years ago
Diese Muffins gelingen kinderleicht. Die Kombination von Apfel und Zimt ist immer ein Gewinner und durch die C
Posted 9 years ago
With crunchy pecans and flavorful apple bits, this Apple Pecan Bread is the perfect autumn treat. You really c
Posted 9 years ago
This recipe uses no processed sugar, and yields about ½ gallon of lemonade.
Posted 13 years ago
Delicious Salad with corn and bacon as the main ingredients!
Posted 11 years ago
If you're wondering what the difference is between bruschetta and crostini, it has more to do with the prepara
Posted 13 years ago
Rulouri de pui cu legume si prosciutto - carne frageda si suculenta de pui, bine condimentata. O combinatie pe
Posted 2 years ago
Slices of bread topped with roasted maple sage butternut squash puree and served with baby greens and pomegran
Posted 10 years ago
Nutty and flavorful soup, filled with lots of veggies, a little bit of heat, and all of the flavors you love a
Posted 10 years ago
You want to know one of my favorite convenience foods I miss the most since switching to real food? Processed
Posted 10 years ago
Are you a pancake fan?  Then you're going to love these blueberry buttermilk pancakes! We tend to make pancak
Posted 11 years ago
This hot corn & black bean dip is always a crowd pleaser and made from ingredients that you probably alrea
Posted 9 years ago
chocolate mug cake | 2 minute eggless chocolate mug cake recipe
Posted 10 years ago
  This is the result from watching Burnt and The Hundred-Foot Journey in one day. As you know, I love foo
Posted 10 years ago
Joulutorttu is a Finnish pinwheel cookie made from a ricotta dough with lingonberry jam in the center. These c
Posted 12 years ago
A light and tender cake, flavored with lemon and olive oil. For an extra flavor surprise serve with basil infu
Posted 10 years ago
Delicious, carb-free grab and go breakfast spicy sausage, egg and cheese muffins
Posted 11 years ago
If you're looking for a seriously cute Halloween dessert, this is it: Halloween Chocolate Mousse. The tiny gra
Posted 12 years ago
About a month ago, I went to the doctor and had a visit. Found out my blood sugar levels are a bit high. Yikes
Posted 11 years ago
An easy vegetarian scramble in the Cuisine Companion.
Posted 10 years ago
As I'm approaching the half-way point of this pregnancy I've started searching for shortcuts and ways to make
Posted 11 years ago