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This cauliflower "bread" is a totally wheat free, low carb side dish that tastes amazing and is a se
Posted 11 years ago
This recipe for One Pan Burrito Bowls tastes like something you would get at your favorite restaurant, without
Posted 11 years ago
I love tarts and tartelettes, but there’s one thing I’m not too fond of – making the crusts. I’m usual
Posted 10 years ago
I'm not going to lie, I am NOT ready for school to start back up.  I am not one of those moms that can't wait
Posted 12 years ago
Soft, tender, and loaded with chocolate flavour, these melt-in-your-mouth no bake chocolate fudge protein truf
Posted 10 years ago
Why the name Montana Mountain Jerky? Well, it's a jerky inspired by hiking in the Montana Mountains of Glacier
Posted 10 years ago
Eggplant, you either love it or hate it. Personally, I’m a lover of eggplant. Its relatively plain taste lov
Posted 11 years ago
Replace unhealthy store bought Ketchup with this easy recipe.
Posted 12 years ago
Tender pork chops smothered in gravy & caramelized onions.
Posted 10 years ago
Easy and moist lemon poppy seed muffin recipe. This recipe is one of my favorite summer desserts!
Posted 8 years ago
A simple eggplant tomato appetizer covered in melted mozzarella cheese. This is a quick and tasty way to serve
Posted 15 years ago
These Dark Chocolate Covered Potato Chip Cookies are the perfect sweet and salty combination.  Dark choco
Posted 11 years ago
Moist, chewy Brownie perfection!
Posted 12 years ago
And just like that, a month has flown by and we are now in March! Looking back at the past 2 months, I realis
Posted 10 years ago
Bok Choy roasts quickly and, napped in a bright, lemon vinaigrette, you have a beautiful and delicious dish in
Posted 12 years ago
These ham and cheese pinwheels can do double-duty as either a delicious appetizer or a fun dinner! They are so
Posted 11 years ago
La recette des tomates confites séchées au four à température basse. A part le tem
Posted 8 years ago
Key Lime Tart ~ a favorite of the south and east, this key lime tart is neither sweet nor will it make you puc
Posted 12 years ago
Juicy oranges and sweet tart pomegranates combine to form a colourful, seasonal salad.
Posted 12 years ago
    After searching through the pantry, trying to meal plan around 102ºF+ heat (PLUS high humidity!
Posted 10 years ago
It never fails - whenever I head to the Italian Market, I always pick up cipollini onions. The same goes for w
Posted 14 years ago
Hey Friends. Last week my dear, sweet grandmother passed away. If you popped in here or follow me on facebook,
Posted 14 years ago
This is an appetizer you can serve and people will think you slaved over it all day.
Posted 13 years ago
Instant Pot Borracho Beans, aka Frijoles Borrachos are the perfect Mexican style beans infused with flavor f
Posted 8 years ago
  Boneless chicken breasts coated in a Ritz cracker crumb coating, pan-fried until crispy, and served wit
Posted 11 years ago
Je ne fais que très rarement de pastasotto, et pourtant que c’est délicieux et très simple à réaliser.
Posted 13 years ago
In celebration of St. Patrick's day I've made this low calorie smoothie recipe - that's green!  I've been thi
Posted 12 years ago
It's that time of year again. It's seems to come quicker and quicker as each year passes don't you think? Yup,
Posted 10 years ago
Not only are these turkey burgers delicious, they are easy to prepare baked in the oven. Sneaking in some carr
Posted 10 years ago
Basic Crepes Recipe Type: Breakfast Cuisine: Classic Author: Monthly Meal Plan Prep time: 10 mins Cook time: 2
Posted 12 years ago
Your favorite Girl Scout cookies transformed into decadent, delicious Samoa Cupcakes!  Several weeks ago I or
Posted 15 years ago
Vary the vegetables according to season for the best flavor and variety.
Posted 11 years ago
For a bit more spice, add fresh diced jalapenos with the onion and butter. To make this into a meal, serve ove
Posted 17 years ago
Focaccia cu ardei umpluti cu ton - este o reteta tare gustoasa si aromata. Poate fi servita ca si aperitiv, gu
Posted 2 years ago
When I was 18 years old and the Amish Cook column was a concept taking shape in my young mind I set about to f
Posted 7 years ago
Following the model of a classic French salad composée, this satisfying salad makes a beautiful presentation
Posted 5 years ago