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Make sure to repin this recipe I love a good burger - it is pretty much my favorite thing ever. Another thing
Posted 11 years ago
Despite my egg yolk allergy, I love eggs.  I could, and most definitely have, gobbled them up for breakfast,
Posted 11 years ago
Start your day with a high protein breakfast. Sourdough bread and sharp cheddar cheese give this traditional e
Posted 10 years ago
  . . . and "Worth making again and again and again," my friend Loriel's recipes have been a staple around he
Posted 11 years ago
Got a chocolate craving? This super easy brownie loaded with peanut butter will hit the spot.
Posted 8 years ago
Raspberry syrup is a real delicacy. The recipe is simple, very easy to do. I prefer a more concentrated syrup
Posted 10 years ago
This slow cooker white chili is easy to make, slightly spicy, and richly flavored with lime, avocado, veggies,
Posted 9 years ago
Nothing says spring like peas and mint. My friend Kathi came over the other day and shared with me one of her
Posted 12 years ago
I spent the weekend in Chicago with my family since Mr. Prevention was doing some traveling himself. I never t
Posted 12 years ago
Chocolate Cherry Zucchini Cakes - got zucchini? These little cakes are so moist and delicious, you'd never kno
Posted 11 years ago
I am one of those people who needs/wants bread in any form with my dinner.  Call me crazy, but breads/muffins
Posted 10 years ago
The perfect combination of cake and donut in these delicious Cinnamon Toast Bundts
Posted 10 years ago
This roasted salmon combines the creamy taste of feta with the strong flavors of garlic and rosemary for a del
Posted 12 years ago
  My dear sweet hubby, bless his heart, says my French Toast is simply the best. (I have trained him well
Posted 11 years ago
Patriotic Brownie with a Pretzel Crust is a great mashup of warm brownie, cold ice cream and fresh fruit toppe
Posted 10 years ago
Crab is sustainable, less expensive than lobster and in my opinion much tastier. Any decent fishmonger should
Posted 7 years ago
This protein packed combination stir-fry works well as both a main dish or side dish with the accompaniment of
Posted 12 years ago
The only bread I know how to make is a little thing that we like to call "pot bread". I have made a variation
Posted 10 years ago
Fall is here and I am so excited for all the veggies of the season. One of my favorite is butternut squash. Th
Posted 8 years ago
My family loves smoothies! In fact, I'd say that 95% of our blender usage falls under the category of smoothie
Posted 12 years ago
My friend Duncan came over to visit for my birthday last week and, along with birthday presents, he came beari
Posted 12 years ago
My children LOVE  sweets, especially my oldest. She loves learning to make new recipes and to share with othe
Posted 10 years ago
Hope all you mothers had a wonderful relaxing Mother's Day! Mine was perfect- the best gift you can give a mom
Posted 13 years ago
This salad is very easy to make, with refreshingly tangy and sweet flavors, a great alternative to your everyd
Posted 16 years ago
A refreshing summery drink! Mix up just one glass or a whole batch for a picnic or summer get-together.
Posted 13 years ago
Dulceata fina de prune umplute cu miez de nuca sau migdale
Posted 11 years ago
Preparation time : 10 mins Cooking time : Nil Without cooking delicious and very easy everyday salad recipe
Posted 9 years ago
A quick and easy dish with a spicy tomato sauce and poached eggs. Serve with fresj bread for dipping
Posted 11 years ago
How many times have you taken a drink at a party, placed it down somewhere, started chatting with other guests
Posted 8 years ago
State sereni. Resto sempre una cookies-addicted nonostante due-e-dico-due ricette senza l'ombra di un grammo
Posted 12 years ago
Honey Glazed Carrots is the perfect marriage of natural sweetener and one of Earth's best vegetables. Simply w
Posted 12 years ago
Colorful, delicious, and loaded with vitamins and antioxidants. The perfect salad to accompany any meal.
Posted 11 years ago
This wheat-free Zucchini and Oat bread is not only delicious with its moist, dense texture, but it’s nourish
Posted 10 years ago
  This Vegetarian Pasta Fagioli Soup recipe is adapted from the Fall 2016 Wegmans Menu magazine. I f
Posted 6 years ago
This is a beautifully spiced curry which can be made milder or hotter to suit your palate
Posted 9 years ago
Este postre queda mejor prepararlo de un día a otro, necesita enfriar muy bien.
Posted 12 years ago