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With only 5 ingredients, this Buffalo Chicken Dip is spicy, delicious and addicting. Keep it in mind for your
Posted 14 years ago
I really like a lemon flavoured cake and yet I have never made a lemon drizzle cake before. I never realised h
Posted 12 years ago
Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickp
Posted 8 years ago
Our one pan sausage and veggie skillet is simply out of this world. The recipe can be made with a simple combi
Posted 5 years ago
Total Time: 15 minutes Hands-On Time: 3 minutes Cook Time: 12 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
A power protein packed baked oatmeal made with great taste of peanut butter! It is a healthy start to your day
Posted 11 years ago
Cucinare i funghi chiodini
Posted 12 years ago
According to my calendar Fall officially begins today. Photos updated February 2015 Opening day of football se
Posted 13 years ago
La première fois que j'ai vu une tarte comme celle-ci, c'était chez Jeanne B, l'été dernier mais...
Posted 11 years ago
A Traditional Family Special Occasion Cake 6 generations strong; still beloved by each and every one of us.
Posted 16 years ago
Sweet custard, a flaky crust...this sugar cream pie is the perfect holiday recipe for your sweet tooth!
Posted 12 years ago
Cheesy baked ziti made easy. Perfect for recipe during the busy week! When I was growing up, I think we had sp
Posted 11 years ago
Book:  Book Club this month picked "Matched" by Ally Condie and is really good.  If you like "The Giver" b
Posted 10 years ago
Buttermilk biscuits are as prevelent in the South as our accents.  They are a ‘must’ at most Sunday d
Posted 14 years ago
A crowd favorite, this salad is great as a side or main dish. Recipe from PocketChangeGourmet.com
Posted 12 years ago
This will become your favorite fall breakfasts, guilt free Healthy Pumpkin Bread. Here in Cincinnati it is Wh
Posted 12 years ago
I would like to say a huge thank you for your kind words and prayers sent to my husband and his family.  It h
Posted 13 years ago
Cotlet de porc cu mere prajite si spanac: o mancare simpla si de efect, savuroasa si echilibrata. Nu necesita
Posted 6 years ago
Easy pizza sauce recipe is a very simple and quick recipe for basic tomato basil sauce to use as pizza spread
Posted 10 years ago
Refreshing smoothie meets healing spice! Enjoy this tropical turmeric smoothie for breakfast, an afternoon s
Posted 9 years ago
The Dark Sweet Cherry Mojito has become my newest obsession and my favorite weekend drink this spring! Frozen
Posted 10 years ago
Introduction: This is a wonderful bread, so good, fluffy and soft it will disappear instantly.
Posted 11 years ago
Do you have a family recipe that is so nostalgic that when you smell it cooking it transports you back in time
Posted 9 years ago
A simple fundido style appetizer with creamy goat cheese, tart cherries, balsamic drizzle, honey and pistachio
Posted 12 years ago
Hello, friends! Tonight was a "create your own salad" night in my kitchen. While husband was grilling away (bo
Posted 13 years ago
Soft, thick and chewy snickerdoodles, bursting with flavor from the addition of browned butter and an irresist
Posted 8 years ago
SImple buffalo chicken cooked in the crockpot that is perfect for sandwiches, pizzas, nachos or to top on bake
Posted 11 years ago
Be sure to “like” this blog’s Facebook page, and follow the photo trail on Twitter and Instagram. M
Posted 11 years ago
I used a pre-mixed green salad of baby kale, spinach, beet leaves and mixed mesculun. Feel free to add mixed c
Posted 14 years ago
The delicious salsa is perfect to take to parties! It creamy, spicy, so flavorful and much better than store b
Posted 9 years ago
This month’s Blogger Food Challenge theme is Herbs and Spices. Can you see the terrified look on my face? We
Posted 11 years ago
As soon as corn comes into season, we jump to make all of our favorite things with corn - creamed corn, p
Posted 9 years ago
Simple sweet and salty treat. Mini pretzels dipped in milk chocolate and topped with toffee bits.
Posted 11 years ago
Not that I EVER need an excuse to eat Mexican food but with yesterday being Cinco de Mayo I knew we had to hav
Posted 11 years ago
There is an older man that lives near my husband's work.  Every year, he plants a large garden full of all so
Posted 15 years ago