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This simple breakfast scramble is perfect when you're short on time but still want a fiesta in your mouth.
Posted 9 years ago
Gluten free fig, basil, and prosciutto Moroccan salad! This healthy cultural salad is far from boring. Perfec
Posted 11 years ago
Cranberry Nut Quick Bread is moist and full of flavor. It is perfect for breakfast or as a snack and can be ba
Posted 8 years ago
This recipe for Polenta with Ricotta, Pancetta and Basil is super easy and so flavorful. I mean it has pancet
Posted 12 years ago
  It seems as though I am on a Cal-Mex cuisine kick this week!  So far I have made guacamole,  
Posted 12 years ago
Did you know what spices from India arrived to Europe during the Age of Exploration? Indian cuisine has been h
Posted 8 years ago
This past week Patty and I were up in Bretton Woods (northern New Hampshire), to visit some friends at their
Posted 9 years ago
Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Baileys Irish Cream. Perfect for t
Posted 11 years ago
This easy recipe for authentic apple butter fills the kitchen with the smell of fresh apples and cinnamon as i
Posted 10 years ago
Beef Wellington only requires a few basic skills such as sautéing and baking on the grill. The ingredie
Posted 9 years ago
Pork slathered in a spicy and sweet bbq sauce, cooked slow and low for 8 hours. The result is fall off the bon
Posted 11 years ago
A creamy, dairy-free pasta that is low in fat and full of flavor!
Posted 12 years ago
Dense fudgey brownies topped with peanut butter frosting! Decadent and rich - the ultimate peanut butter-choco
Posted 12 years ago
Total Time:  20 minutes Prep: 8 minutes Cook: 12 minutes Yield: 4 servings
Posted 14 years ago
mint rice or mint pulao – fragrant spicy pulao made with mint leaves and some more spices-herbs.
Posted 16 years ago
A light and filling salad featuring quinoa, chickpeas, arugula, feta and almonds - tossed in a lemony dressing
Posted 11 years ago
Walnut meat besteht aus Walnüssen, die mit frischen und getrockneten Tomaten, Frühlingszwiebeln, Chi
Posted 8 years ago
A sweet and slightly spicy Chinese takeout favorite you can easily make right at home! This recipe for Gluten-
Posted 8 years ago
This healthy Roasted Butternut Squash and Pear Soup makes for a comforting and flavorful weeknight meal. It's
Posted 9 years ago
This chicken l'orange recipe tries to utilize the best features of the French classic, duck a l'orange. We wan
Posted 10 years ago
I make these all the time as a fast "snack." Just remove from juice with a slotted spoon, roll in a warm flour
Posted 9 years ago
Bacon Ranch Stuffed Burger is packed full of taste. Big juicy burgers are the best and can be even better when
Posted 13 years ago
My friend Jamie doesn't bake.  She's a great cook, but not a baker.  This year she got volun-told to make pi
Posted 14 years ago
A Banana Bread French Toast drizzled with a Cream Cheese Glaze!
Posted 10 years ago
Here's a great recipe for delicious restaurant-style salsa; recipe includes instructions for canning it, as we
Posted 11 years ago
Cinnamon rolls turned into Monkey Bread that goes perfect with any special breakfast or brunch.
Posted 11 years ago
I've held onto this recipe for the past ten years, waiting for halibut to show up on my front door so I could
Posted 11 years ago
The other night the husband and I were out grocery shopping and I happened to eyeball the lobster on sale for
Posted 12 years ago
    PROTEIN BLISS BALLS Recipe Type: Raw Food Cuisine: VEGETARIAN Author: mykitchenheals.com.au Prep
Posted 12 years ago
¡Mba’eichapa! Esta chipa no so’o es una versión vegetariana (¡Oh, sacrilegio!) del clásico de nuestra
Posted 9 years ago
Oh for the love of cheese......and garlic......and cheese....and mushrooms......These little nuggets of deligh
Posted 15 years ago
The thing about this recipe for Homemade Golden Oreos is that they are even better than the kind from the st
Posted 12 years ago
Berry season is in full swing here in upper Michigan. We just ended the strawberry season and now the red rasp
Posted 12 years ago
I love celebrating Halloween with my kids. It's always a great time of year for dressing up, cute and spooky f
Posted 11 years ago
We tried this 1905 Salad at Columbia restaurant while we were vacationing in Florida. It was so good, I had to
Posted 10 years ago
Making a Dutch baby pancake is quite simple and very rewarding. It's a puffed up - crepe like pancake. It's ba
Posted 8 years ago