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Very versatile vegan pate. This is especially great for someone who is having tuna-type cravings, but is follo
Posted 15 years ago
Looking for the best enchilada sauce recipe? You have found your recipe. It is vegan, creamy, easy to make and
Posted 7 years ago
Savory, sweet, and easy to make, this simple but elegant Ham, Gruyère, and Apple Panini recipe is
Posted 10 years ago
I am a big fan of Indian food.  I love all the big flavors and the spices.  Plus, if you make it at home, it
Posted 11 years ago
The quintessential summer dessert that's only slightly sinful ;)
Posted 12 years ago
Dessert to serve at a Dr. Who birthday party
Posted 12 years ago
To adjust for the high altitude I added about ⅓ cup extra buttermilk, look at the texture of the batter
Posted 12 years ago
Mais con Yelo Recipe is a good cooler refreshment during the summer season. fIlipinos love it next to the famo
Posted 10 years ago
Turkey Butternut Squash Chili with Red Gold Tomatoes cooked in slow cooker
Posted 12 years ago
I share with you today one of my most loved recipes. I received it from a friend a few years back and have ear
Posted 13 years ago
Everyone who knows me knows that I'm slightly totally obsessed with spices. What else would you call spending
Posted 10 years ago
The perfect stew to ease into the cooler months
Posted 12 years ago
It is cherry season around these parts so I am making jam, baking and using cherries in salads and dinner. The
Posted 10 years ago
CousCous with Sardine Recipe. Sardines reminds me of one type of fish we used to have when I was little. In my
Posted 13 years ago
If you're a scone fan, you'll love these lemon blueberry scones. They are filled with juicy blueberries that a
Posted 7 years ago
Heather of Real: The Kitchen and Beyond is back this week with another tasty recipe, all her own concoction! N
Posted 12 years ago
It's been a heavy winter! So. Much. Snow. The white Christmas was very beautiful but after that, we are ready
Posted 9 years ago
The taste of fresh lime and mint are a sure summer favorite. Combine those yummy flavors with a salty pretzel
Posted 13 years ago
Old-fashioned oats are mixed with freshly ground cardamom, sliced almonds, dried currants, and flaked coconut,
Posted 12 years ago
Rich in flavours easy to make Tomato-Avocado-Bruschettas with Basil and lots of love 🙂
Posted 10 years ago
A quick and easy recipe for classic tomato bruschetta.
Posted 11 years ago
I have to say that Happy Hour Friday isn't about the alcohol for me, it's all about the appetizers. You've pro
Posted 16 years ago
The perfect sandwich to start your day or perhaps to serve for lunch or even dinner. This week on my blog I wi
Posted 11 years ago
This protein-packed salad features spicy buffalo chicken, crisp banana peppers, juicy grape tomatoes, and tang
Posted 11 years ago
I am finally feeling a bit better. Thank you for my sweet e-mails and comments! My dear friend Dane taught me
Posted 11 years ago
  Heeeeyyyyy…. This was my first time roasting broccoli! WOW I’ve been missing out. I think I was hol
Posted 11 years ago
This sauce is delicious served with chicken tacos, fish tacos or broiled or baked fish.
Posted 8 years ago
This spicy cool cocktail is the quintessential summer sipper. It's refreshing, citrusy, and won't compromise t
Posted 14 years ago
I made these savoury Kitty Cat Bread Buns for my daughter’s 5th birthday party and they were a hit.  Not o
Posted 11 years ago
Gosh, it feels like forever since I've shared a recipe on A Passionate Plate. I won't go into the details, but
Posted 11 years ago
I've been on a bender with rich, fatty holiday foods lately, so I'm slowing the pace down for some good comfor
Posted 11 years ago
So this weekend we are pretty much snowed in and not able to do much of anything. Super fun let me tell you wh
Posted 12 years ago
A summer treat to satisfy your sweet tooth. Summer is not over yet! So there’s still time to create these de
Posted 6 years ago
Easiest Ever Valentine's Day Chocolate Chip Cookies
Posted 12 years ago
Sweet butternut squash, smoky roasted red peppers, and spicy chili beans add big flavor to this simple, one-po
Posted 12 years ago
There are some dishes you can eat night after night and still always look forward to them - Vegetarian Mexican
Posted 7 years ago