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Spicy chorizo burger topped with a fried egg and sriracha mayo. An easy way to add a little excitement and  "
Posted 12 years ago
Hülsenfrüchte sind für uns vegan essende Menschen ja eine super Eiweißquelle. Ich liebe vor allem Kicherer
Posted 9 years ago
This is a non-alcoholic cocktail, a refreshing addition to hot summer days and good company. Makes four 12- oz
Posted 10 years ago
It's funny what can inspire you to create a new recipe. Sometimes it's revamping an oldie, sometimes it's want
Posted 13 years ago
I am going dressing crazy over here. But, I am not just whipping up any dressing for your typical green lovin
Posted 10 years ago
I remember my grandmother podding peas when I was a child. For some reason I do not know, she used to do that
Posted 11 years ago
Get dinner on the table in no time with easy side dishes, such as this Hatch Chile Rice recipe. A delicious ch
Posted 11 years ago
Fudgy, chocolate chunk brownies with a generous layer of coconut-pecan frosting!
Posted 11 years ago
Homemade turkey rub recipe in 3 minutes.
Posted 10 years ago
Like the granola that inspired it (and that is sprinkled atop it), this surprisingly sophisticated coffee cake
Posted 12 years ago
It's the time for creamy hot soup!! I love a bow as well as the next person, but not the bloating and heavines
Posted 8 years ago
Makes 12 standard-sized muffins. This recipe doubles easily if you're serving a crowd.
Posted 11 years ago
This omelet roll recipe is for a single serving, but you could easy double it, quadruple it (or more) to serve
Posted 12 years ago
15 Minute Instant Pot Quinoa Khichdi or Porridge... This has turned into my favorite dish with quinoa. Healthy
Posted 6 years ago
I've read many times about how people LOVE leftovers... I feel like I can relate. On a daily basis, we have le
Posted 12 years ago
I was selected recently to be a #MorrisonsMum and hubs and I went to our nearest Morrisons supermarket to buy
Posted 12 years ago
This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhance
Posted 7 years ago
Just in time for fresh green beans this stir-fry is sure to please. No, there is no typo, the recipe calls for
Posted 12 years ago
Heute gibts für Jo und mich keinen Burger und auch kein Baguette, sondern ein Boot ;) :D Wir hätten unser M
Posted 9 years ago
A vegetarian, dairy free fennel and sweet potato gratin. Serve as a side dish or main.
Posted 10 years ago
My son stayed home from school today because he is still feeling awful. Sadly, I woke up with a terrible sore
Posted 8 years ago
I love lemon sweets! This loaf is super easy to make, fluffy and tasty. I made this loaf and brought it into t
Posted 10 years ago
This crunchy, easy-to-make-ahead brittle is sure to please everybody with a sweet tooth. They are great to hav
Posted 9 years ago
Appetizers are a must when watching all of the big games this March. Be sure to add these Southwest Chicken Eg
Posted 7 years ago
Coconut chutney aka kobbari pachadi is an integral part of south Indian breakfast.
Posted 11 years ago
One of my friends was telling me about a crockpot buffalo chicken recipe she makes into sandwiches.&
Posted 14 years ago
If you choose to replace the ground peppercorn with fresh peppercorn, you may have to add them to the start of
Posted 12 years ago
This isn’t your typical BLT sandwich as it uses eggplant bacon. A perfect option for those wanting less
Posted 7 years ago
I'm always a little leery of homemade sandwich spreads.  No, they are delicious. The original Amish Cook, Eli
Posted 12 years ago
So, I debated whether or not to share this recipe with you. I royally messed up the bread dough and wasn't sur
Posted 14 years ago
These past few days, Vancouver has had really nice and sunny weather. My husband and I have been spending more
Posted 11 years ago
Easy Halloween treat that the kids can make themselves!
Posted 10 years ago
    Pastry.  Ahhh, pastry.  Who doesn't love pastries?  I'm sure there are pastry haters out ther
Posted 14 years ago
Nuoc mam pha, the sweet, tangy, salty and spicy Vietnamese sauce, is so versatile that it goes well with sprin
Posted 10 years ago
Quick and easy to prepare - nutritious, savory, and satisfying.
Posted 13 years ago