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Like most people these days, I'm trying to eat healthier and smarter. Silk products help me do just that, espe
Posted 12 years ago
I love lemon in any form.  When I was little my grandma would make lemon loaf cake.  Lemonade was always my
Posted 10 years ago
Delicious mini donut muffins baked with apple cider, apple sauce, a salted caramel filling and rolled in a gen
Posted 10 years ago
Niter Kibbeh is a staple of Ethiopian cuisine and is used as a base in just about every dish, including Doro W
Posted 11 years ago
These Whole Wheat Berry Scones are so easy to make that you can quickly whip up a batch for breakfast or after
Posted 13 years ago
Roasted pork loin, marinated in sun-dried tomatoes to give you a lightly flavored, healthy dinner option.
Posted 12 years ago
Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chic
Posted 9 years ago
One fun and unexpected benefit from crafting a cocktail each week has been the discovery of how versatile tequ
Posted 13 years ago
This delicious Creamy Kale Salad is tossed with a maple tahini dressing and dotted with apples, sprouts, almon
Posted 9 years ago
Delicious and fun. Kids love these No Yeast Cinnamon Twists for breakfast, dessert, or an afternoon snack.
Posted 12 years ago
If you can't find cojita cheese, try substituing Romano cheese.
Posted 13 years ago
This stuffed zucchini with quinoa and lentils recipe is a low fat, low calorie, budget-friendly, vegan recipe
Posted 12 years ago
Salted Caramel Brownies – decadent, rich and indulgent…that’s right! Here is a
Posted 10 years ago
You know how you go to parties and people bring a side or a dessert and you just feel like you are seeing the
Posted 11 years ago
If you're a fan of the classic pineapple cake, you will love this Vegan Pineapple Upside Down Layer Cake! The
Posted 6 years ago
Sweet, buttery puff pancake studded with plump fresh blueberries. This gluten-free blueberry puff pancake take
Posted 11 years ago
Hi food friends! So sorry for being MIA last week. There has been so much I want to talk about on the blog, bu
Posted 10 years ago
Fresh vegetables + Fresh marinade + fresh fish = delicious, satisfying, healthy weeknight dinner.
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Biscoito de coco é uma deliciosa opção além de ser fáci
Posted 4 years ago
Olive oil cake is a traditional Italian pastry but this one has a few twists that makes it suitable for vegans
Posted 8 years ago
On a busy day, I like to get help when making dinner.  But it seems that on days when I am running from dawn
Posted 12 years ago
"I know.. I know .. I shouldn't have had it done ... it was late .. I'd had waaaay too much to drink ..
Posted 11 years ago
Receta paso a paso para hacer bacalao a la vizcaína.
Posted 12 years ago
SOOOO good! It's a chewy, rich and totally different rice pudding experience!
Posted 13 years ago
  If you liked my last post, the Pumpkin Spice (not just for) Coffee Syrup, you will love this post.  
Posted 11 years ago
Ratatouille is natuurlijk een Franse klassieker, maar ook een Italiaans tintje past er prima bij!Zo'n ovenscho
Posted 9 years ago
Here's a simple dinner you might like to give a try soon. In a skillet, begin cooking 1 pound ground beef, and
Posted 13 years ago
Ahora mismo aquí en España, la leche de almendra y la leche de soja están de moda. También en España estÃ
Posted 10 years ago
Besides Peeps, Cadbury Eggs are one of my guilty pleasures this time of year.  Thank goodness, the season is
Posted 14 years ago
Baked Parmesan Tomatoes - super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pa
Posted 12 years ago
SUCRE VANILLE ET SUCRE GLACE
Posted 14 years ago
A creamy mixture of mascarpone cheese and whipped cream blended with layers of melted chocolate and a splash o
Posted 11 years ago
You don't have to give up peanut butter if you're baking cut out cookies. Peanut butter cut out cookies are so
Posted 11 years ago
Today I am going to share with you an actual conversation that I had with my sweet hubby the other day. Hubby:
Posted 12 years ago
Hold your seat tight as here comes the very first recipe of macarons on Pastry Workshop! It took me a while to
Posted 9 years ago
These Slow Cooker Dinner Rolls do not require proofing and are sweet, soft and delicious. Perfect to serve wit
Posted 9 years ago