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Portugese Egg Custard Tarts (Pasteis de Nada)
Posted 13 years ago
Feixes de vagem à milanesa é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de su
Posted 4 years ago
Nothing says cold weather cocktail like maple syrup and bourbon! Add in some rosemary for a savory note and yo
Posted 9 years ago
It's summer. It's hot. I'm thirsty. For some weird reason, I have been craving sparkling carbonated things. Th
Posted 11 years ago
No better way to start the day off than with a warm bowl of healthy homemade and low-sugar oatmeal. Say goodby
Posted 17 years ago
  Macadamia nuts taste rich, and buttery, they are great in cookies. The  buttery macadamia nuts,  the
Posted 10 years ago
Nutella does not stay long in our house. It is used up very quickly, being spread on toast, eaten with apple w
Posted 12 years ago
Mac n' cheese has never tasted so decadent! Sautéed mushrooms and truffle oil are added to this comfort
Posted 11 years ago
This simple and delicious 15 minute Chili Lime Mexican Corn Salad can be used either as an appetizer or side d
Posted 11 years ago
I've said it before and I will say it again! You do not need to go out to eat and pay a ton of money for resta
Posted 13 years ago
Chocolate Coconut Milk Pudding is a smooth, rich chocolaty pudding made using coconut milk, takes less than 10
Posted 12 years ago
These easy snacks are very moreish and make great party or TV snacks.
Posted 8 years ago
The versatile boneless, skinless chicken breast does it again with this quick meal- Simple Chicken Cheese Ench
Posted 11 years ago
MY KITCHEN HEALS RAW PROTEIN CRACKERS Author: mykitchenheals.com.au Prep time: 15 mins Cook time: 14 hours Tot
Posted 12 years ago
A refreshing summery blackberry pomegranate sorbet that is perfect for those hot summer nights when you need t
Posted 11 years ago
Compote, a light and healthy dessert!
Posted 13 years ago
Howdy! Sarah from Snixy Kitchen here. Tina's off gallivanting around who-knows-where (Iceland? The Netherlands
Posted 12 years ago
On the Menu Today~ Bacon n' Egg Cups Want a new way to serve bacon and eggs? Then give this a try! For a festi
Posted 12 years ago
An easy, quick and tender filet mingon with madeira sauce... an elegant dish to dazzle the most demanding pala
Posted 14 years ago
This stir-fry was inspired by my husband's favorite flavor of chicken wings - honey garlic. And... since he ha
Posted 12 years ago
South Indian Style side dish made of potatoes to serve with biryani, puri and chapathi
Posted 11 years ago
Vegan, Gluten-Free, Dairy-Free
Posted 13 years ago
Hartige koekjes van courgette en mais. Heerlijk zacht van binnen en goed op smaak door de knoflook en chilipep
Posted 10 years ago
One of my favorite things to do in the summertime is hang out in my backyard in the evening with my husband, w
Posted 9 years ago
It is orange season, so it is time for a chia bowl orange parfait . Gorgeous blood oranges are everywhere, at
Posted 11 years ago
Homemade jelly filled donut cupcakes.
Posted 12 years ago
Warm, moist and delicious Apple Cinnamon Oat Bread is so easy to make and it tastes delicious. We've used oat
Posted 13 years ago
Ok, I admit it. I have a fixation with pizza. Last week Taco pizza, and before that, Breakfast pizza, Puff pas
Posted 14 years ago
This raspberry and blueberry popsicles recipe is proof that kids will willingly consume fruit! My kids love fr
Posted 10 years ago
Happy Tuesday!  Today's recipe for an Italian Stromboli Pocket is delicious and super simple!  Feel
Posted 9 years ago
Well this month's Recipe Redux theme resulted in a FIRST for me! Usually I have a hard time coming up with som
Posted 11 years ago
This delicious Lemon Chicken Orzo Soup recipe is the perfect alternative to the traditional chicken soup. Pack
Posted 10 years ago
Pineapple, zucchini, raisins, spices, and nuts are a delicious combination. Sweet breads are always a good lig
Posted 13 years ago
Zesty parsley pesto along with sliced olives adds good flavor to orzo and white beans. Can be served as a vege
Posted 11 years ago
  Greetings from the snowy Taos, New Mexico! This
Posted 13 years ago
Classic pecan pie with a smoky spicy kick and a little bourbon to keep it interesting. This pie fairly screams
Posted 11 years ago