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A comforting vegan soup with macaroni, Puy lentils, scallions and lots of fresh herbs like chives, marjoran or
Posted 11 years ago
What makes a good dip? Creaminess? Savoury? Rich? All of those are what I like, but also I need something heal
Posted 10 years ago
Steamed Mussels are actually way easier than I thought they would be. Cooked in a garlic, butter, and white wi
Posted 13 years ago
Whole Wheat Banana Bread Croutons are simple to make and starts with a square pan. A surprise for your friends
Posted 11 years ago
Adapted from Gourmet magazine, 2009.
Posted 17 years ago
Natürlich kannst du die Pfannkuchen noch nach belieben belegen aber du solltest darauf achten, das auch d
Posted 11 years ago
When I received the invitation to Potato Palooza I couldn’t say yes fast enough! Potatoes were the main stay
Posted 12 years ago
Fabulous salad that you can prepare the night before you need it. Originally a take-off on the Seven Layered S
Posted 13 years ago
A delectable pumpkin pie with a scrumptious pie crust that is gluten free, dairy free and nut free!
Posted 5 years ago
reprinted with permission from Vegan Heritage Press
Posted 12 years ago
These delectable milkshakes will keep you cool, perk you up and satisfy your sweet tooth too! You gotta love t
Posted 12 years ago
chickpea soup along with croutons or vegetable cutlet is my kids’ favorite breakfast. This Indian chickpea s
Posted 13 years ago
Christmas is closing in on us. Our tree is done, gifts are wrapped and soon I will be making my traditional me
Posted 10 years ago
I almost got married on Valentine's Day. But then we thought that would be too cheesy.  What do you think? In
Posted 12 years ago
I'm thrilled to finally be posting a pumpkin muffin recipe! It has been a long time coming, especially since
Posted 11 years ago
VocĂŞ gosta de cozinhar? EntĂŁo nĂŁo pode deixar de fazer a receita de Salada de batatas com salsichas que Ă©
Posted 4 years ago
Juicy Argentinian Beef Steak with traditional Chimichurri sauce Today's last stop is in Argentina, the count
Posted 12 years ago
You can't have too many cookies like these around. Polka Dot Cookies have healthier ingredients and a lot of d
Posted 12 years ago
Spice Rub Grilled Chicken with a fresh Chimichurri sauce - a healthy, easy, 30 minute meal packed with fresh
Posted 10 years ago
Paleo ricotta is so creamy and delicious you won't even know it is dairy free!
Posted 10 years ago
My anticipation for fall brings with it the anticipation for soup season.  While you can of course eat soup a
Posted 12 years ago
Slow Cooker Recipe: Tater Tot Casserole Love it? Pin it (just click the photo)! Follow Spend With Pennies on P
Posted 13 years ago
Serious chocolate fans will adore this great recipe for brownies. Served simply, with just a few berries, thes
Posted 17 years ago
This chicken broccoli potato casserole tastes delicious with a creamy cheese sauce and a crunchy topping. Prep
Posted 5 years ago
Deep, dark and fudgy, these Mexican hot chocolate cookies are incredibly intense! Hints of cinnamon and chili
Posted 12 years ago
Healthy homemade gummy fruit snacks that are super easy to make and naturally sweetened.
Posted 7 years ago
  So there's this pizza place. It's actually an all-you-can-eat pizza place, you know, the kind where you
Posted 12 years ago
An easy to make snack with broccoli... I've met a lot of people who dislike broccoli. I also know many who e
Posted 9 years ago
French Toast is an absolute special occasion breakfast for me or else I would eat it every weekend. What is yo
Posted 12 years ago
Super refreshing and crispy vegan veggie summer rolls with peanut sauce make for the perfect appetizer or ligh
Posted 11 years ago
Pasta, peas, prosciutto and cheese come together in this easy recipe for an Italian classic!
Posted 11 years ago
This Stir-Fry Shrimp with Spicy Orange Sauce is a fabulous mix of sweet and spicy with just a bit of a kick. I
Posted 11 years ago
  Originally, I didn’t bring my food processor to the island because it's not exactly little or light,
Posted 12 years ago
  Do you LOVE super easy appetizers that look really pretty and you made little effort? I do! These are s
Posted 14 years ago
Il cous cous estivo è una versione completamente vegetariana, molto fresca e leggera, della celebre spe
Posted 8 years ago
This "Easy As Breeze Post" post is sponsored by Almond Breeze Almondmilk. For more "Easy As Breeze" recipes ma
Posted 11 years ago