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Italian sausage, bell peppers and onion cooked in a simple foil packet.
Posted 11 years ago
Warning: This ain't people food. Eat at your own risk (kinda). These biscuits are made from all human ingredie
Posted 12 years ago
Du poisson à finir et bien sûr aucune envie de le gâcher. Envie d’un gratin bien fondant et gourmand et l
Posted 12 years ago
Narkel Diye Cholar Dal is usually made for festive or special occasions. The thick, fragrant wholesome Bengali
Posted 12 years ago
Today is day 14 of the 28-Days to a Healthier You Challenge! We are half-way! Today you should just take a bre
Posted 12 years ago
Rich chocolate flavor in a healthy brownie made with lentils. Lower in sugar and higher in protein and fiber t
Posted 7 years ago
  What’s the secret to a great taco night? A great taco meat recipe! When I was a kid, my mom would mak
Posted 10 years ago
A warm winter salad of roasted Brussels sprouts, spiced saut??ed butter beans, nigella seed crispy onions.
Posted 9 years ago
Fruity and moist apple cake studded with nuts and topped with a decadent sauce. This is the only apple cake re
Posted 14 years ago
No contest! This is one of my favorite drinks! At first sip, you will fall in love with this creamy, sweet and
Posted 12 years ago
I'm a stir-fry freak! (Just sayin'.) I think the wok was one of the greatest inventions ever! I use it quite o
Posted 10 years ago
I've become a little obsessed with the whole idea of adding quinoa to baked goods. This would be my third quin
Posted 12 years ago
Strawberry season is here! I love, love, love fresh and seasonal strawberries and try to enjoy them in any way
Posted 10 years ago
Melting Moments Cookies are tiny crisps of sweet, buttery shortbread.  They are excellent as a dessert or enj
Posted 12 years ago
Wonderful side dish with tomatoes, basil, garlic, and baguettes. Excellent for holiday fare or company.
Posted 12 years ago
Caramel Pecan Cinnamon Crescent Rolls sound delicious, look delicious, and smell delicious while they are baki
Posted 12 years ago
Cheesecake happens to be one of my favorite desserts and it's no secret how I feel about chocolate and peanut
Posted 13 years ago
To be perfectly honest, I'm lazy. I get my showers at night, so I can sleep a little later in the morning. I w
Posted 12 years ago
Creamy, easy and good for you too, this Black-Eyed Pea Hummus is true to the taste of hummus but with a terrif
Posted 12 years ago
Eggless double chocolate cookies – soft and chewy eggless cookies with chocolate flavor w/ sweet white choco
Posted 12 years ago
There is nothing better than roasted vegetables. They are terrific in soups, lasagna, rice, pasta, or on thei
Posted 13 years ago
Twice baked potatoes are the perfect side to serve with steak and are super easy to make ahead.
Posted 11 years ago
This Peppermint Cookie Bark might just be the sweet treat that hits the spot this holiday season!  Chocolate
Posted 12 years ago
Opposites attract in most walks of life, and recipes are no exception. Our favorite dishes are flavored with a
Posted 7 years ago
Healthy doesn't have to mean bland. This Grilled Balsamic Shrimp with Roasted Vegetable Quinoa is full of flav
Posted 11 years ago
If you ever find yourself missing the 80's, then run to the kitchen, grab some corn flakes and in less than 20
Posted 9 years ago
This is a very simple but complex dish.  Potatoes, butter salt & pepper.  It doesn't get much simpler th
Posted 12 years ago
Gut health is one of the most talked about topics amongst nutrition and wellness experts and enthusiasts. Man
Posted 11 years ago
Warm and buttery pancakes flavoured with orange, served with a healthy dose of whip cream, toasted coconuts, a
Posted 10 years ago
It sure is the time of year for plenty of holiday parties! Between Christmas and New Year's Eve I am constantl
Posted 10 years ago
  ndividual Peanut Butter Pies Ingredients FOR THE CRUST 16 Oreo cookies 4 tablespoons unsalted butter, m
Posted 12 years ago
Simple ingredients, and easy to make, this savory Dutch Baby pancake with fresh asparagus, and peppery microgr
Posted 12 years ago
Jeśli uzbierały się Wam białka i nie wiecie co z nimi zrobić, to proponuję upieczenie minipavlovych o sm
Posted 13 years ago
Pancakes with Kamut flour, the classic recipe with a special flour
Posted 12 years ago
This is your classic carrot cake made with pineapple and plenty of nuts. Mildly spiced and the sweetness toned
Posted 10 years ago
An easy peasy individual serving of whipped potatoes.
Posted 10 years ago