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It's the height of summer in my neck of the woods, and that means it's the height of corn season. Today for #S
Posted 10 years ago
Day 4 of #LoveWeek brings you: My love and happiness: Tyler. And Fancy Chicken. But we’ll go back to that in
Posted 11 years ago
باستا بالدجاج والجبن من اشهر انواع الباستا الايطالية التي تØ
Posted 9 years ago
I recently dined at a "to-die-for" Greek restaurant in NYC called, Ethos Gallery. One of my favorite seaf
Posted 10 years ago
My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. I don't want to l
Posted 9 years ago
Vegan, gluten free, sugar free and delicious!
Posted 10 years ago
Tender scones made extra-bold with a sweet coffee glaze and crunchy bits of raw sugar on top - the perfect com
Posted 11 years ago
Crock-Pot Strawberry Rhubarb Moonshine This type of drink is best when stored for 30 days in a cool dry place.
Posted 12 years ago
    Clayton discovered a fall Gramercy Tavern cocktail as we were finalizing our Thanksgiving menu.
Posted 9 years ago
Italian marinated chicken breasts get quickly browned, topped with a luscious combination of cheeses, and bake
Posted 11 years ago
Marinating this almond crusted chicken in a mixture of yogurt and paprika and lemon,made it oh so moist and te
Posted 11 years ago
These Chocolate Chip Banana Bread Cookies have all the very best elements of the traditional Banana Bread, but
Posted 11 years ago
Strawberries are my ultimate go-to fruit.  I could eat anything with strawberries in it.  Well, maybe not an
Posted 12 years ago
Broccoli florets, lemon juice and zest with garlic, chicken and whole-wheat pasta.
Posted 10 years ago
Ensalada de quinoa con delicata, pasitas y nueces con una vinagreta de mostaza y cebollín.
Posted 9 years ago
Vegan Coconut Blueberry Ice-Cream
Posted 11 years ago
Make a crunchy snack with roasted gram and jaggery!
Posted 10 years ago
A long-time family tradition!
Posted 12 years ago
These light coconut cupcakes with coconut flavored almonds are the perfect summer treat. They are so easy to m
Posted 10 years ago
This baked feta is pure perfection. Cherry tomatoes, garlic, white wine and seasonings all simmer together to
Posted 5 years ago
I am having an 'Uh Oh' kind of week. I might blame it on the holiday or maybe that I took off on Tuesday to sh
Posted 13 years ago
Pork Loin with Dijon Cream Sauce and Cornichons is the main course in a Progressive Easter Dinner with some of
Posted 12 years ago
Salvie og citron fungerer rigtig godt til kyllingen, men ellers så kan jeg også varmt
Posted 11 years ago
Spaghetti Stuffed Peppers is a fun twist on a classic dish. Love Spaghetti? Love Stuffed Peppers? Why not comb
Posted 9 years ago
Receita de Empada Frita, aprenda com essa receita pratica e fácil e deliciosa, simples de preparar, ano
Posted 8 years ago
For the pure pizza lover, there's nothing better than a cheese and pepperoni pizza burger to satisfy your pizz
Posted 11 years ago
You may not believe it, but I ate my first slice of Banana Bread during a business trip to Barbados and since
Posted 9 years ago
HOMEMADE SLOW COOKER DULCE de LECHE
Posted 12 years ago
Have you ever gone down the jarred tomato section in the supermarket? Its seriously overwhelming to me. I have
Posted 12 years ago
Probably the best strawberry jam in the world.
Posted 14 years ago
You have been waiting for this Slow Cooker Chipotle Sweet Pulled Pork... And you probably didn't even know it.
Posted 11 years ago
Have you ever had the itch to create a cookie made just for serving as dessert with Port wine? Cookies and win
Posted 12 years ago
Smoothies have become a big part of my families life.  Even my 14 month old has one in his sippy cup with a l
Posted 15 years ago
One of the (many) great things about veganism's recent surge in popularity is the huge range of new vegan coo
Posted 9 years ago
Watergate Cupcakes are the cupcake version of the famous Watergate Salad made from pistachio pudding mix, pine
Posted 12 years ago