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Pomegranate Arancini Ingredients 2 tablespoons butter ½ small onion, finely diced 1 garlic clove, minced 1 cu
Posted 12 years ago
This Penne with Tomato Cream Sauce is a dish I used to make quite frequently prior to becoming a vegetarian. Â
Posted 11 years ago
mmmm... bread.  Warm bread.  Fresh from the oven...  There's not much better, in my book at least, as fresh
Posted 8 years ago
Lightly adapted from American Heritage Cooking's Salted Caramel Butter Bars.
Posted 9 years ago
One of my absolute favorite ice cream shops is Three Sisters in Providence, Rhode Island. They make a few doze
Posted 12 years ago
Silken tofu thickens this cream of asparagus soup, making it a healthy and tasty vegan option.
Posted 11 years ago
A healthy, chewy cookie that satisfies any sweet craving!
Posted 13 years ago
Did you know that today is Mardi Gras?! A few years ago we were in New Orleans the weekend before Mardi Gras (
Posted 14 years ago
I love the combination of salty and sweet. Drizzle on some chocolate and sprinkle on some crushed peppermint a
Posted 11 years ago
Low Carb Coconut Cupcakes using Swerve Vanilla Box Cake Mix.
Posted 7 years ago
Cinnamon sugar coated pancakes baked in portable muffin form are super easy to make and twice as fun to eat. K
Posted 7 years ago
Baci di Dama literally translates to Lady's Kisses as they resemble two lips intent on giving a kiss. These l
Posted 13 years ago
Very closely adapted from Shirley Fan-my major changes were to bake as mini loaves, use currants in place of r
Posted 12 years ago
This post was sponsored by Hillshire farm natural lunchmeats through Mom It Forward. Although I was compensate
Posted 11 years ago
Take your cookie making game to the next level with these No Bake Cheesecake Peanut Butter Chocolate Chip Cook
Posted 9 years ago
In case you didn't know, I live in Cincinnati, Ohio where we basically consider baseball's opening day a natio
Posted 11 years ago
It is tailgating season with the Super Bowl right around the corner.  Skip the typical game night fare and sp
Posted 11 years ago
This easy vegan taco bake will be your new go to recipe for a quick dinner!
Posted 8 years ago
These beet latkes are very colourful and are a nice alternative to potato latkes. I strongly suggest using a f
Posted 15 years ago
A flavorful herby egg salad. No bland eggs here!
Posted 11 years ago
This Copycat Crunch Bar Recipe is so easy to make, you won't believe it! Now you have no excuses for making ne
Posted 11 years ago
Adult Ice Cream Sandwiches with Devils River Coffee Bourbon infused into dutch chocolate ice cream! A devilish
Posted 6 years ago
Halloween themed foods are so much fun to make (and eat!) and this one is no exception. Witch Guacamole Dip is
Posted 10 years ago
Let your slow cooker do all the work for you. This is equally as delicious as French onion soup made on top of
Posted 8 years ago
We’ve often been told to eat a rainbow of colors to meet our nutritional needs. But, when was the last time
Posted 6 years ago
Few things speak "summer" to me more than macaroni salad. It's a great side for a picnic or even for your back
Posted 10 years ago
This Berry Wine Icebox Cake is a simple no fuss dessert perfect for summer. It's made with wine macerated berr
Posted 11 years ago
Classic grilled cheese made fall-friendly with honey ham and spiced apple butter.
Posted 10 years ago
This is the best coconut cake recipe I’ve ever made. This easy coconut cake is moist and delicious and u
Posted 10 years ago
Peanut chocolate mousse trifle made with layers of peanut mousse, chocolate mousse and cookies. A quick and ea
Posted 13 years ago
Dessert Breadsticks Cinnamon Twists are a staple at any delivery pizza chain. They're essentially sweet breads
Posted 8 years ago
Earlier this week I shared how to make a canned concord grape pie filling and how to make a pie from the canne
Posted 11 years ago
This raw chocolate mousse, with added ginger and orange takes minutes to prepare, and is a healthful way to en
Posted 12 years ago
In all the years that I have been married (not that it’s that many, but nevertheless) I have never made vare
Posted 13 years ago
These Peach Granita Sundaes are the perfect end of Summer dessert.  Water, sugar, peaches and Riesling wi
Posted 11 years ago
  So I bought a Quest Bar the other day, It reminded me of laffy taffy and not in a good way. I have made
Posted 11 years ago