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The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo
Posted 11 years ago
Whether it's pumpkin season or not, these three ingredient cookies are too good to pass up! Rich and buttery t
Posted 8 years ago
No more dense, whole grain bricks posing as biscuits.    These Spelt Buttermilk Biscuits are fluffy with a g
Posted 12 years ago
Here in Virginia (and I know in Michigan too), we’ve been TOTALLY spoiled by a lack of winter this year. Sno
Posted 10 years ago
This is my absolute favorite way to prepare ham. It's so easy to remove the lid of the slow cooker for basting
Posted 16 years ago
Enjoy Delicious Rainbow Veggie Pizza to brighten up and enjoy some of seasonal veggies! It's no secret that my
Posted 10 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Moqueca de camarão que é fácil e des
Posted 12 years ago
If I told you I had a simple and delicious recipe with 150% of your daily Vitamin A, 100% of your daily fiber
Posted 10 years ago
Get access to a FREE week of school lunch menus Have you ever found yourself staring at the pantry for an afte
Posted 13 years ago
The end of "summer" is quickly approaching but there is still plenty of time left for heat and humidity. Augus
Posted 12 years ago
Swap out the butterceam for lightly sweetened whipped cream, if desired. If garnishing with orange wedges, set
Posted 10 years ago
I used to like homemade Rice Krispy treats.  We didn't have them very often since they are so unhealthy.  Th
Posted 11 years ago
Slow Cooker Beefy French Onion Soup is the most amazing french ever! Tons of shredded beef in a homemade beef
Posted 9 years ago
A lovely snack during the holidays or anytime.
Posted 13 years ago
I have done nothing but brag about our new baby, and specifically, what an angel he is and how he does nothing
Posted 12 years ago
Slightly adapted from the Kraft Canada website.
Posted 9 years ago
A green smoothie bowl packed with tons of greens and customizable toppings! The healthiest and simplest way to
Posted 8 years ago
Here is a healthy spin on a nostalgic beverage so many of us grew up drinking. This recipe is full of superfoo
Posted 7 years ago
This Eggplant Chickpea Tikka Masala is flavorful, hearty, filling, and vegetarian too!
Posted 9 years ago
A little bit spicy, a whole lot flavorful, and perfect for a cool fall or winter night's meal.
Posted 12 years ago
This pomegranate salad is bursting with sweet pomegranates, ripe pears, and savory blue cheese, topped off wit
Posted 12 years ago
I love wraps of all kinds. Both because they taste good and because it seems like an easy, quick meal. Mind yo
Posted 14 years ago
This concoction is tangy, smoky, and smooth. Play around with the quantities of seasonings until you discover
Posted 10 years ago
We recently planned the menu for a rustic Italian/California dinner party at a beautiful Duboce Triangle home.
Posted 10 years ago
Happy New Year! I wish you all the best for 2016, most of all health and happiness. My first post this year! I
Posted 10 years ago
Étouffée or etouffee (pronounced: [e.tu.fe] ay-too-fay) is a dish found in both Cajun and Creole cuisine typ
Posted 10 years ago
Delightfully chewy n' light paleo cookies made with almond flour and no added sugars! Studded with sweet cranb
Posted 9 years ago
Rich chocolate cake with chocolate buttercream frosting featuring the super cool chocolate ganache drip
Posted 7 years ago
I usually serve 5 meatballs per person if serving with pastas, 8 to 10 meatballs per person if serving plain
Posted 11 years ago
The last Christmas Cookies are eaten up, the Banana Bread was run off long ago - so there's nothing in the way
Posted 9 years ago
Tortino di cicoria, un buon modo per far mangiare la verdura ai bambini e non solo. Riempie la bocca e soddisf
Posted 12 years ago
I have to admit, up until I moved to the US, I rarely cooked with pumpkin. The only dish that I made with a pu
Posted 11 years ago
A recipe for mince with potatoes and peas inspired by the movie, The Lady in the Van, starring Maggie Smith.
Posted 10 years ago
Gluten-free, Dairy-free, Egg-free, Soya-free, Low FODMAP
Posted 12 years ago