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A simple, light cookie, adapted from my mum’s recipe from an old magazine, title unknown.
Posted 13 years ago
Medalion din morcovi - este o reteta simpla, sanatoasa, delicioasa si foarte usor de preparat. Poate fi garnit
Posted 2 years ago
I love a good 7 Layer Magic Bar! The flavors and textures- the sweet and salty - the coconut and candy! It's a
Posted 11 years ago
This 5-ingredient jalapeño cheddar dip recipe is a party appetizer favorite, a friends and family favorite, a
Posted 8 years ago
This is one of the best burgers I've ever had/made! This meatball burger is to die for. The basil, cheese, and
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. When I bought the jar of instant espresso
Posted 12 years ago
A colorful and delicious crab cake for Lent!
Posted 11 years ago
Heerlijke courgette pasta uit de oven met kaas en tomaatjes.
Posted 8 years ago
This easy homemade mix turns out THE BEST, fluffiest pancakes! Homemade Fluffy Pancake Mix makes breakfast sim
Posted 12 years ago
Harvest Jewel Quinoa Recipe, info about being carton smart this holiday with Tetra Paks and a huge $1000 givea
Posted 12 years ago
This Cabbage, Sausage and Potato Soup recipe is a hearty and comforting, soup that has the best of savoury fla
Posted 8 years ago
In the quiet hush under a waning, quarter moon onyx sky, our group gathered… hoodies pulled up and hands sho
Posted 14 years ago
Receita de Croissant Simples, aprenda como fazer um salgado Croissant que é uma palavra francesa que si
Posted 8 years ago
Gluten-free scones that are made with a quinoa dough and are studded with the season's freshest, reddest straw
Posted 11 years ago
I'm so excited to share my first hummus recipe with you today. Hummus is one of my favorite snacks and a fabul
Posted 12 years ago
I like serving it with a very light drizzle of honey, dollop of Greek yoghurt and a sprinkle of cinnamon sugar
Posted 6 years ago
Super delicious chicken curry which is not only easy to make but is so yummy. This taste amazing with some ric
Posted 7 years ago
This Crock Pot Stuffed Pepper Soup is so quick and amazing for a nice fall dinner! A couple of weeks ago I tol
Posted 11 years ago
This delicious, all vegan, southern style roots and grits recipe is great for Sunday brunch or anytime you wan
Posted 11 years ago
Sometimes fruit crisps turns out looking "like the Sahara desert," says pastry chef instructor Diana Penn, wh
Posted 10 years ago
This is the dish that launched the blog - my entry into the Linda McCartney competition in 2011 to find 'the N
Posted 15 years ago
Strawberry Rhubarb Crumb Pie is sure to become a family favorite! The unusual marriage of strawberries and rhu
Posted 11 years ago
TO ROAST THE GARLIC: Preheat oven to 400 degrees F. Cut the top off the garlic bulb to expose the cloves. Plac
Posted 11 years ago
Once I made all ninety billion pounds of the basic pull
Posted 12 years ago
Oh hi, Friday! Where did you come from? This week went by so fast! Usually by the end of the week, I somehow d
Posted 10 years ago
  This Paleo almond and date treat makes entertaining easy, but yet gives extra pizzazz to your next part
Posted 12 years ago
I love Greek food.  There's this restaurant here in Tucson called My Big Fat Greek Restaurant - it's one of o
Posted 13 years ago
To have the very best flavor, you need to toast the pecans ahead of time, and then when they are cool, chop fi
Posted 12 years ago
Chilled Rooh Afza milk with basil seeds- refreshing summer drink... Rooh Afza is a staple drink for most peopl
Posted 9 years ago
Round like pie, these lentil burgers are a staple at Pie Cottage.
Posted 12 years ago
Oh my goodness!  This is good.  Especially since I cheated and used frozen dough.  A few hints:
Posted 14 years ago
I'll reveal my big secrets resulting in the best, light and fluffy scrambled egg goodness. You will be making
Posted 8 years ago
This easy recipe replaces 1 can of store bought apple pie filling!
Posted 12 years ago
The cutest and easiest little cookies to make for a baby shower! Delicious shortbread with a touch of almond a
Posted 10 years ago
I know this picture sucks, but I had 3 minutes to take a picture. Busy days. Desperate measures. And I wanted
Posted 13 years ago
  Years ago while vacationing in LA, I had the Best Ever Grilled Chicken. Maybe it was just the entire ex
Posted 8 years ago