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I like to have theme nights for food and I recently decided that Friday nights were going to be "Sandwich" nig
Posted 12 years ago
Here's a classic cocktail with an updated twist - the addition of 100% pure Fig juice! Other juices can be sub
Posted 10 years ago
My husband likes to play this game. He finds a Whole Foods deli salad he likes and brings it home for me to ta
Posted 12 years ago
Receta de Mojitos de Coco Frozen La primera vez que probé un mojito de coco quedé encantada. Esta receta es
Posted 10 years ago
The other day, I found myself craving chocolate & espresso… so it seemed like a good day to make Mocha
Posted 15 years ago
This Asian Salmon Sheet Pan Dinner is one tasty meal. However, as someone who LOVES to cook (obv), you would t
Posted 10 years ago
Fire Roasted Tomatoes are great in pasta sauces, salsas, chili and soup. You can whip these bad boys up on you
Posted 13 years ago
Scare up some delicious fun at Halloween with these Eye Of Newt Halloween Pretzels. This is a fun recipe the k
Posted 10 years ago
Making a pan seared steak come out right is easier than you may think. We cover this steak in a delicious sauc
Posted 9 years ago
We had a giant pancake, bacon and huge, fresh strawberries for breakfast with our good friends.
Posted 16 years ago
We know what you are thinking…”I could go vegan but I just can’t give up my stroganoff.&rdq
Posted 8 years ago
Mimosas are a brunch cocktail made from combining orange juice and champagne. They are now widely available an
Posted 11 years ago
Don't know what to do with turkey leftovers? The best thing about Thanksgiving is the leftovers!  If you are
Posted 12 years ago
Cannoli French Toast has the flavors of the classic Italian dessert but is perfect for brunch. Cinnamon soaked
Posted 10 years ago
So I should really talk about this mushroom lentil stew. But you know how sometimes you get so unbelievably ex
Posted 10 years ago
So long as the grapes are seedless and small in size, any variety will do. Serves 8.
Posted 12 years ago
It's the end of another week! I think that calls for some chocolate. And since we're having chocolate, we may
Posted 11 years ago
Ham, Egg & Cheese Breakfast Pockets - a delicious breakfast you can eat with your hands!
Posted 13 years ago
A few weeks ago, we went out to dinner with my in-laws to celebrate my MIL birthday. The restaurant was named
Posted 12 years ago
I grew up eating marmalade and toast for breakfast so this recipe brings back some great memories.  It's tart
Posted 13 years ago
I have become in love with my crock-pot over the last couple of months. I love being able to combine ingredien
Posted 14 years ago
Hot and numbing refers to a style of dishes featuring the spicy, aromatic and tongue-tingling Sichuan pepper.
Posted 9 years ago
Delicious simple banana pudding cups which uses normal ingredients which you already have on hand. This cups i
Posted 7 years ago
On the Menu Today~ Zucchini Nut Prune Bread It's zucchini time again.... time to dust off all those zucchini r
Posted 12 years ago
This is a smooth, creamy, tender, and delicious pie crust. It is best served warm or at room temperature, beca
Posted 8 years ago
Uma receita deliciosa e super fácil de Dutch Baby Pancakes - as panquecas alemãs
Posted 9 years ago
According to the Weight Watchers Recipe Builder, this recipe is 3 SmartPoints per serving, 1 cup of soup.
Posted 10 years ago
Recipe adapted from this recipe
Posted 12 years ago
Esses dias me deu uma vontade maluca de fazer cookies. Diria que até um pouco nostálgica, por assim dizer...
Posted 12 years ago
A salty homemade snack that is all-natural and full of great taste.
Posted 11 years ago
These incredible potato cakes are maybe the best use of leftover mashed potatoes yet. Serve with poached eggs
Posted 13 years ago
This summer has really flown by – It seems like Labor Day Weekend has snuck up on me a little. Labor Day alw
Posted 13 years ago
I am not sure what it is, but there’s something intriguing about booze in sweets. As soon as I mention that
Posted 15 years ago
Fried Crawfish Étouffée Balls
Posted 10 years ago
Incredibly delicious panko herb crusted rack of lamb is impressive yet easy to make meal! Served with fresh sa
Posted 11 years ago
I'm a crazy multi-tasker. Why, just today, I managed to edit some food photos, feed my two little guys baby fo
Posted 13 years ago