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I make a lot of salmon.  So, I'm always trying to come up with fun new ways to cook it.  For this dish, I
Posted 11 years ago
Such a simple but impressive dessert! Blueberry Bread Pudding with Whiskey Sauce is easy to make using Lucky L
Posted 11 years ago
Pumpkin seeds and Mexican Chocolate make a delicious combination for this Mexican dessert.
Posted 11 years ago
Carnival - sprinkle - cake (Recipe in English below)
Posted 12 years ago
February! Already! And a new begin here at Where Is My Spoon. Why? I needed a new idea, something to renew my
Posted 10 years ago
Asian style quinoa topped with marinated tofu, greens, edamame, mango and nori.
Posted 8 years ago
If you've ever read any of my Beet Recipe posts, you know that I did not like beets growing up, but came to lo
Posted 13 years ago
A little sweet treat with a buzz! Strawberry Cappuccino Ice Cream that's just 3 ingredients, gluten-free, vega
Posted 10 years ago
Agua Fresca
Posted 10 years ago
This recipe is stellar for using pulled pork leftovers, which we all know is typically made in large batches.
Posted 9 years ago
Para tudo que chegou uma receita que vai animar a sua vida!!!! Um Cachorro Quente de Travessa que leva purê d
Posted 8 years ago
Hi!  Want to be a KITCHEN ROCK STAR???  You already are!  You have it within you!  (I read that line once
Posted 11 years ago
Tim’s Pinto Bean Pork Dip We snack a lot for dinner. With both of us working, by the time we get home, do th
Posted 11 years ago
Valentine's Day is right around the corner. It's really February already! I know, I can't believe it either. C
Posted 9 years ago
Paleo Raw Raspberry Cheesecake with Walnut Crust and oh so good!
Posted 11 years ago
This slow cooker citrus chicken recipe is super easy for a weaknight meal! It has a hint of summer citrus with
Posted 17 years ago
  Champagne Jello Shots Ingredients 10 oz plus 5oz champagne (or prosecco or sparkling wine) 1 tablespoon
Posted 12 years ago
Weihnachten 2013 ist vorbei und damit die ganzen Festessen wie Gans, Ente, Pute, Fleisch-Fondue oder der Weihn
Posted 12 years ago
Kid Friendly, Nut Free, Protein Packed breakfast smoothie
Posted 12 years ago
A fluffy loaf swirled with savory basil pesto and topped with a sprinkle of sea salt.
Posted 11 years ago
Have you ever cooked just a bunch of chicken in a crock pot before? If you haven't done that yet, you should d
Posted 11 years ago
Adevaratul cozonac moldovenesc, o reteta traditionala, asa cum am invatat-o de la bunica mea. Am pregatit toat
Posted 13 years ago
This Antioxidant Salad Dressing is a versatile dressing that goes with just about any salad. For our last Dani
Posted 10 years ago
There's nothing better on a hot day than ice cream. Am I right? It is simply the best. When thinking about des
Posted 12 years ago
Gluten Free muffins made with coconut flour, coconut oil, blackberries, and plums.
Posted 10 years ago
  https://www.youtube.com/watch?v=dzjwXbYBwrM If you lived in Nigeria in the 90's you will definitely kno
Posted 10 years ago
These Grilled Rosemary Lemon Chicken Thighs are a super-tasty way to create flavorful and juicy boneless skinl
Posted 10 years ago
I was provided with product and given compensation to help facilitate this blog post. All opinions are mine al
Posted 8 years ago
Quer agradar os amigos e a família? A receita de Torta mista de milho da vovó Lúcia é uma deliciosa opçã
Posted 4 years ago
Great way to use up your leftover turkey! Wild rice, fresh mushrooms, onions and celery in a delicious cassero
Posted 11 years ago
A bucket of Meyer lemons for $2.00. I had to buy this delicious fruit for that price, and though I have my own
Posted 9 years ago
Chances are you're never likely to get bored of either mac n cheese or meatballs, but if that were to happen,
Posted 10 years ago
This Coconut Thai Mar-TEA-ni takes its inspiration from the delicious Thai ice tea I like to order when I'm at
Posted 11 years ago
Beautiful red velvet pancakes that are perfect for Valentine's Day or Christmas. Or any day, really. Total Tim
Posted 11 years ago
Spicy ginger and almonds make these gluten free oat and date balls flavorful and delicious.
Posted 11 years ago
You: Jason, you’re a liar. You can’t do a Low Country Boil on a weeknight. Me: Wanna bet? A Low Country
Posted 11 years ago